PIER 22

Grouper, artichokes, three cheeses, pita bread

(GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha, peanut sauce

sesame cumin crust, Sriracha, wasabi aioli, soy glaze, wakame salad

Broiled, served with Créole rémoulade

Old bay, cilantro cocktail sauce

14 oz., braised pork ribs, molasses coffee barbecue, slaw

Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried and strawberry coulis (6 pc)

half dozen gulf oysters, mignonette, cocktail sauce, lemon and crackers

half dozen roasted gulf oysters topped with pimento, bacon and panko

seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions

12 oz., white wine, garlic butter, spinach, bleu cheese, bacon

Chicken and Asian vegetables tossed in sweet and spicy sauce

house-made chili sauce (5 pc)

seared Yellowfin tuna, smoked salmon, Yellowfin tuna salad, cocktail shrimp, crab salad, capers, lemons, pita, cucumbers, red onion and chive aioli

8 oz., fried calamari and soy mustard sauce

boursin, wine, garlic and puff pastry

Honey glazed fried shrimp sprinkled with minced macadamia

cilantro cocktail, Crèole rémoulade, lemon

chicken wings, choice of Annalida's Hot, Mirin Sake Glazed or Caribbean Jerk (10 pc)

tempura fried cod or shrimp, pico de gallo, slaw, lemon aioli (3 pc)

tomato, garlic, basil, olive oil, arugula, fresh Mozzarella, Ricotta, and balsamic vinaigrette

tomatoes, basil and mozzarella gluten-free

grilled chicken, bacon, artichoke, bleu cheese, mozzarella, fontina, sweet onion

blackened shrimp, grilled corn, cilantro, scallion, Cotija cheese, cilantro-lime crema

sliced beef & pork meatball, Ricotta cheese, marinara sauce, Mozzarella, fresh basil, Parmesan

marinara, mozzarella and pepperoni gluten-free

goat cheese, artichokes, pesto, spinach, mozzarella and basil gluten-free

pimento, brown sugar spiced bacon, tomato and lettuce

Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Romaine, Parmesan, croutons, Caesar dressing

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette

bacon, red onion, cherry tomato, iceberg, Cheddar, Bleu cheese dressing and balsamic vinaigrette

Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives (pictured with add on Salmon $)

fresh Burrata, arugula, cucumbers, tomatoes, balsamic vinaigrette and toasted baguette

Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

8 oz angus beef grilled to order, avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

8 oz angus beef grilled to order, includes choice of one topping.

pan fried mortadella, provolone and dijon mayo on a house-made bun

Shaved roast pork, ham, dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll

Grilled, blackened or fried served with tartar sauce on a house-made bun

tempura battered soft shell crab on a house made bun with tartar

Black bean burger, panko, provolone, basil mayo on a house-made bun

chicken or tuna served on a house-made butter croissant

breaded scaloppini gator, fried leeks, honey glaze, Provolone, lettuce, tomato on a house-made ciabatta roll

House sauce, lettuce, tomato, onion, pickle on a house-made bun

Shaved prime rib and Provolone on a ciabatta roll with au jus

Broiled and served on an English muffin with Crèole remoulade, tomato and Cheddar cheese

blackened "Jail Island" salmon, Provolone, blt, avocado and pesto aioli on toasted house-made white bread

corned beef, sauerkraut, Swiss cheese and 1,000 island on toasted house-made rye

Asian vegetables, chicken, sweet and spicy sauce, wrapped in a spinach tortilla

unique daily preparation of fresh fish

Lightly breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables

Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic

tempura fried New England cod with tartar sauce, coleslaw and fries

Grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream sauce

slow cooked, mashed potatoes, demi-glace, asparagus

pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto

jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and Asiago cheese

Andouille sausage, chicken and trinity in a spiced tomato broth

Traditional Tahitian vanilla bean custard with a crisp sugar crust

Creamy peanut butter mousse on an Oreo crust with chocolate ganache

Housemade bread, custard, bananas, chocolate and whiskey sauce

Queens, New York cream cheese filling on a graham cracker crust with fresh berry coulis

Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

Triple chocolate mousse cake

With cream cheese icing and chopped pecans

Light key lime mousse in a graham cracker crust

Ladyfingers, mascarpone cream, rum and cocoa powder

Grouper, artichokes, three cheeses, pita bread

(GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha, peanut sauce

Sesame cumin crust, sriracha, wasabi aioli, soy glaze, wakame salad.

Broiled, served with Créole rémoulade

Old bay, cilantro cocktail sauce

14 oz., Braised pork ribs, molasses coffee barbecue, slaw

Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried and strawberry coulis (6 pc)

half dozen roasted gulf oysters topped with pimento, bacon and panko

half dozen gulf oysters, mignonette, cocktail sauce, lemon and crackers

Seared yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips.

Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions

12 oz., white wine, garlic butter, spinach, bleu cheese, bacon

Chicken and Asian vegetables tossed in sweet and spicy sauce

seared Yellowfin tuna, smoked salmon, Yellowfin tuna salad, cocktail shrimp, crab salad, capers, lemons, pita, cucumbers, red onion and chive aioli

8 oz., fried calamari and soy mustard sauce

boursin, wine, garlic and puff pastry

Honey glazed fried shrimp sprinkled with minced macadamia

chicken wings, choice of Annalida's Hot, Mirin Sake Glazed or Caribbean Jerk (10 pc)

tempura fried cod or shrimp, pico de gallo, slaw, lemon aioli (3 pc)

house-made chili sauce (5 pc)

tomato, garlic, basil, olive oil, arugula, fresh Mozzarella, Ricotta, and balsamic vinaigrette

tomatoes, basil and mozzarella gluten-free

grilled chicken, bacon, artichoke, bleu cheese, mozzarella, fontina, sweet onion

blackened shrimp, grilled corn, cilantro, scallion, Cotija cheese, cilantro-lime crema

sliced beef & pork meatball, Ricotta cheese, marinara sauce, Mozzarella, fresh basil, Parmesan

marinara, mozzarella and pepperoni gluten-free

goat cheese, artichokes, pesto, spinach, mozzarella and basil gluten-free

pimento, brown sugar spiced bacon, tomato and lettuce

Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

Romaine, Parmesan, croutons, Caesar dressing

Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette

bacon, red onion, cherry tomato, iceberg, Cheddar, Bleu cheese dressing and balsamic vinaigrette

Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives (pictured with add on Salmon $)

fresh Burrata, arugula, cucumbers, tomatoes, balsamic vinaigrette and toasted baguette

Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

Unique daily preparation of fresh fish

Broiled and served with crèole remoulade, corn risotto and vegetables

Atlantic cod, linguini, scallions, snow peas, chopped tomato and shaved Asiago

(GF) andouille sausage, chicken, scallop, shrimp, mussels and trinity in a spiced tomato broth

tempura battered cod, tartar sauce, coleslaw and house fries

Mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice and wok vegetables.

pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto

glazed halibut, sticky rice and asparagus

tempura battered shrimp, ponzu, sticky rice and wok vegetables

(GF) diver sea scallops, sake mirin glazed, wok vegetables and sticky rice

jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and Asiago cheese

shrimp, garlic, spinach, tomatoes, lemon, white wine, buttered linguini and Asiago cheese

pan seared, lemon beurre blanc, fresh thyme, capers, corn risotto and vegetables

two 4 oz. lobster tails, drawn butter, paprika, roasted red potatoes and creamed spinach

broiled 8 oz. half lobster tail, crab stuffing, drawn butter, roasted red potatoes and creamed spinach

one pound warm water tail, drawn butter, paprika, roasted red potatoes and creamed spinach

Served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

8 pieces. Served with a choice of two sides

Served with a choice of two sides

filet, house jus, hollandaise, fried leeks, mashed potatoes and creamed spinach

10 oz. peppercorn crust, brandy cream, roasted red potatoes and creamed spinach

12 oz. blackened, bleu cheese and bacon crust, roasted red potatoes and creamed spinach

(GF) shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce, sticky rice

braised, roasted half duck, duck gravy, roasted red potatoes and vegetables

lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables

(GF) grilled chicken, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

slow cooked, mashed potatoes, demi-glace, asparagus

chicken, pancetta, snow peas, shiitake mushrooms and sun-dried tomatoes in a Parmesan cream sauce

Andouille sausage, chicken and trinity in a spicy tomato broth with white rice

Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic

Pork, demi-glace, mashed potatoes and asparagus

roasted red potatoes, creamed spinach

Au jus, horseradish cream, twice baked potatoes and asparagus. Available Friday & Saturday

8 oz. certified Angus beef, grilled to order, includes choice of topping on a house-made bun

Grilled, blackened or fried served with tartar sauce on a house bun

pan fried mortadella, provolone and dijon mayo on a house-made bun

tempura battered soft shell crab on a house made bun with tartar

Black bean burger, panko, provolone, basil mayo on a house-made bun

House sauce, lettuce, tomato, onion, pickle on a house bun

Traditional Tahitian vanilla bean custard with a crisp sugar crust

Creamy peanut butter mousse on an Oreo crust with chocolate ganache

Housemade bread, custard, bananas, chocolate and whiskey sauce

Queens, New York cream cheese filling on a graham cracker crust with fresh berry coulis

Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

Triple chocolate mousse cake

With cream cheese icing and chopped pecans

Light key lime mousse in a graham cracker crust

Ladyfingers, mascarpone cream, rum and cocoa powder

California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad (no substitutions please)

Sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens

6 pieces

3 pieces of each

Crab, avocado, cucumber and sesame seeds

Tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce

Fried shrimp, avocado, masago and lime aioli

Salmon, cream cheese and cucumber

Tuna, scallion, cucumber and spicy sauce

Yellowtail, scallion, cucumber and spicy sauce

Salmon, scallion, cucumber and spicy sauce

Fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise

Broiled eel and cucumber with eel sauce and sesame seeds

Avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard

Shrimp

Yellowtail

Crabstick

Tuna

Salmon

Broiled eel

Yellowtail

Tuna

Salmon

Masago, fried shrimp, avocado, lettuce, and spicy sauce

California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce

Tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds

Avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds

Tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce

Yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce

Cucumber roll topped with spicy signature crab salad, green onion and unagi sauce

Fried yellowtail, togarashi, lime aioli, jalapeño, all super crunched

Signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon

Tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched

Tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise

Tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard

Tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi

#1 tuna, avocado, garlic aioli, all super crunched

Tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce

Shrimp, avocado and cucumber

4 Beignets topped with powdered sugar

2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast. (Served until 11 am)

fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs

scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

English muffin, two poached eggs, capicola and hollandaise served with home fries

English muffin, two poached eggs, crab cakes and hollandaise served with home fries

egg and American cheese on a butter croissant with ham and bacon served with home fries

smoked salmon, capers, red onions and cream cheese served with home fries

shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries

spinach, onions, mushrooms, peppers and Feta cheese served with home fries Gluten Free

three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

Brioche bread, maple syrup and powdered sugar

assorted fresh fruit, vanilla yogurt, granola

scrambled eggs, caramelized onions and spinach

Potatoes, breakfast sausage, mushrooms and spicy ketchup

cheese grits, sautéed garlic shrimp and bacon

broiled, served with Créole rémoulade

8 oz., fried calamari and soy mustard sauce

Honey glazed fried shrimp sprinkled with minced macadamia

half dozen gulf oysters, mignonette, cocktail sauce, lemon and crackers

half dozen roasted gulf oysters topped with pimento, bacon and panko

Grouper, artichokes, three cheeses, pita bread

house-made chili sauce (5 pc)

Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions

(GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha, peanut sauce

Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

Romaine, Parmesan, croutons, Caesar dressing

shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

tomato, garlic, basil, olive oil, arugula, fresh Mozzarella, Ricotta, and balsamic vinaigrette

tomatoes, basil and mozzarella gluten-free

grilled chicken, bacon, artichoke, bleu cheese, mozzarella, fontina, sweet onion

blackened shrimp, grilled corn, cilantro, scallion, Cotija cheese, cilantro-lime crema

sliced beef & pork meatball, Ricotta cheese, marinara sauce, Mozzarella, fresh basil, Parmesan

marinara, mozzarella and pepperoni gluten-free

goat cheese, artichokes, pesto, spinach, mozzarella and basil gluten-free

pimento, brown sugar spiced bacon, tomato and lettuce

8 oz angus beef grilled to order, avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

tempura battered soft shell crab on a house made bun with tartar

House sauce, lettuce, tomato, onion, pickle on a house bun

Grilled, blackened or fried served with tartar sauce on a house bun

Corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

chicken or tuna served on a house-made butter croissant

Andouille sausage, chicken and trinity in a spiced tomato broth

tempura fried New England cod with tartar sauce, coleslaw and fries

pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto

glazed halibut, sticky rice and asparagus

lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables

Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic

Pork, demi-glace, mashed potatoes and asparagus

Grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream sauce

Broiled, served with créole rémoulade, corn risotto and vegetables

Traditional Tahitian vanilla bean custard with a crisp sugar crust

Creamy peanut butter mousse on an Oreo crust with chocolate ganache

Housemade bread, custard, bananas, chocolate and whiskey sauce

Queens, New York cream cheese filling on a graham cracker crust with fresh berry coulis

Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

Triple chocolate mousse cake

With cream cheese icing and chopped pecans

Light key lime mousse in a graham cracker crust

Ladyfingers, mascarpone cream, rum and cocoa powder

Blackheart spiced rum, Don Q coconut rum, pineapple, cranberry

Four Roses bourbon, simple syrup, orange bitters

Seagram's vodka, housemade mix with Cajun rim

Jose Cuervo Silver Tequila Tradicional, triple sec, sour, pineapple, jalapeño

Don Q rum, simple syrup, fresh mint, lime, sparkling water

Seagram's vodka, ginger beer, lime

Four Roses bourbon, ginger beer, lime

Don Q coconut rum, ginger beer, lime

Barrel aged Four Roses bourbon, tawny port, sweet vermouth, brown simple sugar, orange bitters

house-infused Seagram's vodka, dry vermouth, bleu cheese olives

Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime

peach vodka, peach schnapps, orange juice

Aviation gin, St. Germain, cucumber

Deep Eddy ruby red vodka, triple sec, grapefruit juice

Vanilla vodka, chocolate Godiva, Frangelico, splash of cream

Espresso vodka, Kahlúa, splash of cream

Prosecco Maschio (split)

Pinot grigio, Italy

Pinot Gris, Italy

Sauvignon blanc, Marlborough, NZL

Pinot Grigio, Italy

Riesling, Germany

Monterey, CA

Chardonnay, Italy

Chardonnay, California

Rosé, Spain

Pinot noir, California

Willamette valley, Oregon

Red Blend, Lodi, CA

Paso Robles

Cabernet Sauvignon, North Coast, CA

Malbec, Mendoza, Argentina

Red blend, CA

Côtes du Rhône, France

Award-winning, housemade red or white

with butter or marinara sauce. served with choice of fruit, veggies or French fries.

cooked to order on a house-made bun. served with choice of fruit, veggies or French fries.

4 oz., choice of grilled or fried. served with choice of fruit, veggies or French fries.

choice of grilled or fried (4 pc). served with choice of fruit, veggies or French fries

choice of grilled or fried (4 pc). served with choice of fruit, veggies or French fries.

4 oz., cooked to order. served with choice of fruit, veggies or French fries.

Crab, avocado, and cucumber. Available only after 4:00 pm

Choice of cheese or pepperoni

Veneto, Italy, D.O.C

Willamette Valley, Oregon

California

California

Napa valley

Champagne, France

Champagne, France

Le Saint André I.G.P Var., 2020

Côtes de Provence, 2022

Spain, 2021

Long Island, NY, 2022

New Zealand, 2022

Marlborough, New Zealand

Marlborough, New Zealand, 2022

Lake County, CA, 2020

California

Martinborough, New Zealand, 2022

Napa Valley, 2021

Sancerre, France, 2022

Marlborough, New Zealand, 2022

Napa valley, 2021

California, 2020

Veneto, Italy

Valdadige, D.O.C., 2020

Willamette valley, Oregon, 2021

Toscana, I.G.T., 2021

Pinot Gris, Italy

Alto Adige, Italy 2022

Germany

Columbia Valley, Washington State, 2022

Mosel, Germany, 2023

Dundee Hills - Willamette Valley, 2015

Napa valley, 2019

Monterey, CA

Russian River Valley, 2021

California

Chardonnay, Alto Adige, Italy

France, 2022

Adelaide Hills, Australia, 2021

Russian River Valley, 2021

Carneros, 2021

Napa Valley, 2021

Napa Valley, 2021

Sonoma Coast, 2020

Napa Valley, 2019

Italy, 2020

Napa Valley, 2022

Languedoc, France, 2021

California, 2021

Bolgheri, Italy, 2021

California, 2022

Columbia Valley, Washington State, 2018

Sonoma, 2022

Napa Valley, 2018

Napa Valley, 2017

Santa Maria Valley, 2018

Carneros, Napa Valley, 2021

California

Sonoma coast, 2019

California, 2021

Oregon, 2021

Willamette Valley, Oregon, 2021

California, 2021

Sonoma County, Russian River Valley, 2021

Oregon, 2021

Willamette Valley, Oregon

Sonoma, 2021

Carneros, 2018

Russian River Valley, 2022

Pommard, France, 2019

Paso Robles, 2021

Lodi, 2020

Sonoma County, 2019

California, 2021

Paso Robles, 2021

Alexander Valley, 2021

Paso Robles

Alexander Valley, 2020

Napa Valley, 2020

North Coast, CA

Napa Valley, 2021

Napa Valley, 2019

Paso Robles, 2018

Allomi Vineyard, Napa Valley, 2019

Napa Valley, 2021

Napa Valley, 2019

Sonoma County, 2017

Napa Valley, 2019

Napa Valley, 2019

Napa Valley, 2017

Napa Valley, 2019

Napa Valley, 2019

Alexander Valley, 2018

Napa Valley, 2020

Napa Valley, 2019

Napa Valley, 2020

Napa Valley, 2021

Alexander Valley, 2018

Napa Valley, 2020

Napa Valley, 2019

Mendoza, Argentina, 2020

Malbec, Mendoza, Argentina

Mendoza, Argentina, 2020

Mendoza, Argentina, 2018

Lodi, CA, 2020

Mendoza, Argentina, 2020

Barossa Valley, Australia, 2020

Colchagua Valley, Chile, D.O., 2015

South Africa, 2020

South Australia, 2021

Côtes Du Rhône, A.O.P., 2020

Côtes du Rhône

Cru Brouilly, Beaujolais, A.O.C., 2018

Saint-Emilion, 2019

Chateauneauf-Du Pape, 2020

Chorey-Les-Beaune, 2021

SÉGLA, Margaux, 2015

Rosso Del Veronesa, I.G.T, 2019

Barbera D'Asti, D.O.C.G., 2020

Verona, 2019

D.O.C.G., 2018

D.O.C.G., 2019

D.O.C., 2017

Tuscany, 2018

D.O.C.G., 2018

D.O.C., 2018

La Vilella Alta Priorat, D.O.Q., 2019

Garnacha Borja, 2019

Spain, 2017

Sangiovese/ Malbec/ Petite Sirah/ Cabernet Sauvignon, Sonoma, 2021

Petite Sirah/Petit Verdot, Lodi, CA 2020

Red Blend, Napa Valley, CA

Grenache/Syrah/Mourvèdre, GSM, California, 2021

Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot, South Africa, 2021

Lodi

Mendoza, Argentina, 2021

Bordeaux Blend, South Africa, 2019

Meritage, Napa Valley, 2018

Meritage, Napa Valley, 2015

Meritage, Napa Valley, 2018

California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad (no substitutions please)

Sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens

6 pieces

3 pieces of each

Crab, avocado, cucumber and sesame seeds

Tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce

Fried shrimp, avocado, masago and lime aioli

Salmon, cream cheese and cucumber

Tuna, scallion, cucumber and spicy sauce

Yellowtail, scallion, cucumber and spicy sauce

Salmon, scallion, cucumber and spicy sauce

Fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise

Broiled eel and cucumber with eel sauce and sesame seeds

Avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard

Shrimp

Yellowtail

Crabstick

Tuna

Salmon

Broiled eel

Yellowtail

Tuna

Salmon

Masago, fried shrimp, avocado, lettuce, and spicy sauce

California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce

Tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds

Avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds

Tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce

Yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce

Cucumber roll topped with spicy signature crab salad, green onion and unagi sauce

Fried yellowtail, togarashi, lime aioli, jalapeño, all super crunched

Signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon

Tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched

Tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise

Tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard

Tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi

#1 tuna, avocado, garlic aioli, all super crunched

Tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce

Shrimp, avocado and cucumber

Blackheart spiced rum, Don Q coconut rum, pineapple, cranberry

Four Roses bourbon, simple syrup, orange bitters

Seagram's vodka, housemade mix with Cajun rim

Jose Cuervo Silver Tequila Tradicional, triple sec, sour, pineapple, jalapeño

Don Q rum, simple syrup, fresh mint, lime, sparkling water

Seagram's vodka, ginger beer, lime

Four Roses bourbon, ginger beer, lime

Don Q coconut rum, ginger beer, lime

Barrel aged Four Roses bourbon, tawny port, sweet vermouth, brown simple sugar, orange bitters

house-infused Seagram's vodka, dry vermouth, bleu cheese olives

Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime

peach vodka, peach schnapps, orange juice

Aviation gin, St. Germain, cucumber

Deep Eddy ruby red vodka, triple sec, grapefruit juice

Vanilla vodka, chocolate Godiva, Frangelico, splash of cream

Espresso vodka, Kahlúa, splash of cream

Prosecco Maschio (split)

Pinot grigio, Italy

Pinot Gris, Italy

Sauvignon blanc, Marlborough, NZL

Pinot Grigio, Italy

Riesling, Germany

Monterey, CA

Chardonnay, Italy

Chardonnay, California

Rosé, Spain

Pinot noir, California

Willamette valley, Oregon

Red Blend, Lodi, CA

Paso Robles

Cabernet Sauvignon, North Coast, CA

Malbec, Mendoza, Argentina

Red blend, CA

Côtes du Rhône, France

Award-winning, housemade red or white

bacon wrapped jalapeño stuffed with pimento cheese & drizzled with bbq sauce (4 pc)

with remoulade sauce (8 pc)

range eggs, brown sugar spiced bacon, pimento cheese (4 pc)

crispy risotto balls with portobello, shiitake and button mushrooms, Asiago cheese, served with marinara sauce (4 pc)

meatballs with marinara sauce, ricotta cheese & fresh basil (2 pc)

chicken wings, scallions & toasted sesame (5 pc)

chicken wings in tangy Annalida's hot sauce, crumbled blue cheese & scallions (5 pc)

jerk marinated chicken wings, fresh cilantro & scallions (5 pc)

Conciere Bourbon Whiskey, simple syrup, orange bitters

Jose Cuervo Silver tequila tradicional, triple sec, agave, lime

Seagram's vodka, ginger beer, lime

Don Q rum, simple syrup, fresh mint, lime, sparkling water

Peach vodka, triple sec, cranberry, lime

Award winning, red or white housemade sangria

Peach vodka, peach schnapps, orange juice

Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

house-infused Seagram's vodka, dry vermouth, bleu cheese olives

Espresso vodka, Kahlúa, splash of cream

Blackheart spiced rum, Don Q coconut rum, pineapple, cranberry

Jose Cuervo Silver Tequila Tradicional, triple sec, sour, pineapple, jalapeño

grouper, artichokes, three cheeses and pita bread

(GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha, peanut sauce

sesame cumin crust, Sriracha, wasabi aioli, soy glaze, wakame salad

Broiled, served with Créole rémoulade

Old bay, cilantro cocktail sauce

14 oz., braised pork ribs, molasses coffee barbecue, slaw

Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried and strawberry coulis (6 pc)

half dozen gulf oysters, mignonette, cocktail sauce, lemon and crackers

half dozen roasted gulf oysters topped with pimento, bacon and panko

Seared Yellowfin Tuna, wakame salad, avacodo, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions

12 oz., white wine, garlic butter, spinach, bleu cheese, bacon

Chicken and Asian vegetables tossed in sweet and spicy sauce

house-made chili sauce (5 pc)

seared Yellowfin tuna, smoked salmon, Yellowfin tuna salad, cocktail shrimp, crab salad, capers, lemons, pita, cucumbers, red onion and chive aioli

8 oz., fried calamari and soy mustard sauce

boursin, wine, garlic and puff pastry

Honey glazed fried shrimp sprinkled with minced macadamia

cilantro cocktail, Crèole rémoulade, lemon

chicken wings, choice of Annalida's Hot, Mirin Sake Glazed or Caribbean Jerk (10 pc)

tempura fried cod or shrimp, pico de gallo, slaw, lemon aioli (3 pc)

tomato, garlic, basil, olive oil, arugula, fresh Mozzarella, Ricotta, and balsamic vinaigrette

tomatoes, basil and mozzarella gluten-free

grilled chicken, bacon, artichoke, bleu cheese, mozzarella, fontina, sweet onion

blackened shrimp, grilled corn, cilantro, scallion, Cotija cheese, cilantro-lime crema

sliced beef & pork meatball, Ricotta cheese, marinara sauce, Mozzarella, fresh basil, Parmesan

marinara, mozzarella and pepperoni gluten-free

goat cheese, artichokes, pesto, spinach, mozzarella and basil gluten-free

pimento, brown sugar spiced bacon, tomato and lettuce

Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Romaine, Parmesan, croutons, Caesar dressing

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette

bacon, red onion, cherry tomato, iceberg, Cheddar, Bleu cheese dressing and balsamic vinaigrette

Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives (pictured with add on Salmon $)

fresh Burrata, arugula, cucumbers, tomatoes, balsamic vinaigrette and toasted baguette

Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

8 oz angus beef grilled to order, avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

8 oz angus beef grilled to order, includes choice of one topping.

pan fried mortadella, provolone and dijon mayo on a house-made bun

Shaved roast pork, ham, dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll

Grilled, blackened or fried served with tartar sauce on a house-made bun

tempura battered soft shell crab on a house made bun with tartar

black bean, panko, Provolone, basil lime mayo on a house-made bun

chicken or tuna served on a house-made butter croissant

breaded scaloppini gator, fried leeks, honey glaze, Provolone, lettuce, tomato on a house-made ciabatta roll

House sauce, lettuce, tomato, onion, pickle on a house-made bun

shaved prime rib and Provolone on a ciabatta roll with au jus

Broiled and served on an English muffin with Crèole remoulade, tomato and Cheddar cheese

blackened "Jail Island" salmon, Provolone, blt, avocado and pesto aioli on toasted house-made white bread

corned beef, sauerkraut, Swiss cheese and 1,000 island on toasted house-made rye

Asian vegetables, chicken, sweet and spicy sauce, wrapped in a spinach tortilla

unique daily preparation of fresh fish

Lightly breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables

Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic

tempura fried New England cod with tartar sauce, coleslaw and fries

Grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream sauce

slow cooked, mashed potatoes, demi-glace, asparagus

pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto

jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and Asiago cheese

Andouille sausage, chicken and trinity in a spiced tomato broth

Traditional Tahitian vanilla bean custard with a crisp sugar crust

Creamy peanut butter mousse on an Oreo crust with chocolate ganache

Housemade bread, custard, bananas, chocolate and whiskey sauce

Queens, New York cream cheese filling on a graham cracker crust with fresh berry coulis

Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

Triple chocolate mousse cake

With cream cheese icing and chopped pecans

Light key lime mousse in a graham cracker crust

Ladyfingers, mascarpone cream, rum and cocoa powder

grouper, artichokes, three cheeses and pita bread

(GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha, peanut sauce

Sesame cumin crust, sriracha, wasabi aioli, soy glaze, wakame salad.

Broiled, served with Créole rémoulade

Old bay, cilantro cocktail sauce

14 oz., Braised pork ribs, molasses coffee barbecue, slaw

Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried and strawberry coulis (6 pc)

half dozen roasted gulf oysters topped with pimento, bacon and panko

half dozen gulf oysters, mignonette, cocktail sauce, lemon and crackers

Seared Yellowfin Tuna, wakame salad, avacodo, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions

12 oz., white wine, garlic butter, spinach, bleu cheese, bacon

Chicken and Asian vegetables tossed in sweet and spicy sauce

seared Yellowfin tuna, smoked salmon, Yellowfin tuna salad, cocktail shrimp, crab salad, capers, lemons, pita, cucumbers, red onion and chive aioli

8 oz., fried calamari and soy mustard sauce

boursin, wine, garlic and puff pastry

Honey glazed fried shrimp sprinkled with minced macadamia

chicken wings, choice of Annalida's Hot, Mirin Sake Glazed or Caribbean Jerk (10 pc)

tempura fried cod or shrimp, pico de gallo, slaw, lemon aioli (3 pc)

house-made chili sauce (5 pc)

tomato, garlic, basil, olive oil, arugula, fresh Mozzarella, Ricotta, and balsamic vinaigrette

tomatoes, basil and mozzarella gluten-free

grilled chicken, bacon, artichoke, bleu cheese, mozzarella, fontina, sweet onion

blackened shrimp, grilled corn, cilantro, scallion, Cotija cheese, cilantro-lime crema

sliced beef & pork meatball, Ricotta cheese, marinara sauce, Mozzarella, fresh basil, Parmesan

marinara, mozzarella and pepperoni gluten-free

goat cheese, artichokes, pesto, spinach, mozzarella and basil gluten-free

pimento, brown sugar spiced bacon, tomato and lettuce

Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

Romaine, Parmesan, croutons, Caesar dressing

Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette

bacon, red onion, cherry tomato, iceberg, Cheddar, Bleu cheese dressing and balsamic vinaigrette

Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives (pictured with add on Salmon $)

fresh Burrata, arugula, cucumbers, tomatoes, balsamic vinaigrette and toasted baguette

Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

Unique daily preparation of fresh fish

Broiled and served with crèole remoulade, corn risotto and vegetables

Atlantic cod, linguini, scallions, snow peas, chopped tomato and shaved Asiago

(GF) andouille sausage, chicken, scallop, shrimp, mussels and trinity in a spiced tomato broth

tempura battered cod, tartar sauce, coleslaw and house fries

Mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice and wok vegetables.

pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto

glazed halibut, sticky rice and asparagus

tempura battered shrimp, ponzu, sticky rice and wok vegetables

(GF) diver sea scallops, sake mirin glazed, wok vegetables and sticky rice

jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and Asiago cheese

shrimp, garlic, spinach, tomatoes, lemon, white wine, buttered linguini and Asiago cheese

pan seared, lemon beurre blanc, fresh thyme, capers, corn risotto and vegetables

two 4 oz. lobster tails, drawn butter, paprika, roasted red potatoes and creamed spinach

broiled 8 oz. half lobster tail, crab stuffing, drawn butter, roasted red potatoes and creamed spinach

one pound warm water tail, drawn butter, paprika, roasted red potatoes and creamed spinach

Served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

Served with a choice of two sides

8 pieces. Served with a choice of two sides

Served with a choice of two sides

filet, house jus, hollandaise, fried leeks, mashed potatoes and creamed spinach

10 oz. peppercorn crust, brandy cream, roasted red potatoes and creamed spinach

12 oz. blackened, bleu cheese and bacon crust, roasted red potatoes and creamed spinach

(GF) shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce, sticky rice

braised, roasted half duck, duck gravy, roasted red potatoes and vegetables

lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables

(GF) grilled chicken, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

slow cooked, mashed potatoes, demi-glace, asparagus

chicken, pancetta, snow peas, shiitake mushrooms and sun-dried tomatoes in a Parmesan cream sauce

Andouille sausage, chicken and trinity in a spicy tomato broth with white rice

Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic

Pork, demi-glace, mashed potatoes and asparagus

roasted red potatoes, creamed spinach

Au jus, horseradish cream, twice baked potatoes and asparagus. Available Friday & Saturday

8 oz. certified Angus beef, grilled to order, includes choice of topping on a house-made bun

Grilled, blackened or fried served with tartar sauce on a house bun

pan fried mortadella, provolone and dijon mayo on a house-made bun

tempura battered soft shell crab on a house made bun with tartar

black bean, panko, Provolone, basil lime mayo on a house-made bun

House sauce, lettuce, tomato, onion, pickle on a house bun

Traditional Tahitian vanilla bean custard with a crisp sugar crust

Creamy peanut butter mousse on an Oreo crust with chocolate ganache

Housemade bread, custard, bananas, chocolate and whiskey sauce

Queens, New York cream cheese filling on a graham cracker crust with fresh berry coulis

Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

Triple chocolate mousse cake

With cream cheese icing and chopped pecans

Light key lime mousse in a graham cracker crust

Ladyfingers, mascarpone cream, rum and cocoa powder

4 Beignets topped with powdered sugar

2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast. (Served until 11 am)

fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs

scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

English muffin, two poached eggs, capicola and hollandaise served with home fries

English muffin, two poached eggs, crab cakes and hollandaise served with home fries

egg and American cheese on a butter croissant with ham and bacon served with home fries

smoked salmon, capers, red onions and cream cheese served with home fries

shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries

spinach, onions, mushrooms, peppers and Feta cheese served with home fries Gluten Free

three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

Brioche bread, maple syrup and powdered sugar

assorted fresh fruit, vanilla yogurt, granola

scrambled eggs, caramelized onions and spinach

Potatoes, breakfast sausage, mushrooms and spicy ketchup

cheese grits, sautéed garlic shrimp and bacon

broiled, served with Créole rémoulade

8 oz., fried calamari and soy mustard sauce

Honey glazed fried shrimp sprinkled with minced macadamia

half dozen gulf oysters, mignonette, cocktail sauce, lemon and crackers

half dozen roasted gulf oysters topped with pimento, bacon and panko

grouper, artichokes, three cheeses and pita bread

house-made chili sauce (5 pc)

Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions

(GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha, peanut sauce

Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

Romaine, Parmesan, croutons, Caesar dressing

shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

tomato, garlic, basil, olive oil, arugula, fresh Mozzarella, Ricotta, and balsamic vinaigrette

tomatoes, basil and mozzarella gluten-free

grilled chicken, bacon, artichoke, bleu cheese, mozzarella, fontina, sweet onion

blackened shrimp, grilled corn, cilantro, scallion, Cotija cheese, cilantro-lime crema

sliced beef & pork meatball, Ricotta cheese, marinara sauce, Mozzarella, fresh basil, Parmesan

marinara, mozzarella and pepperoni gluten-free

goat cheese, artichokes, pesto, spinach, mozzarella and basil gluten-free

pimento, brown sugar spiced bacon, tomato and lettuce

8 oz angus beef grilled to order, avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

tempura battered soft shell crab on a house made bun with tartar

House sauce, lettuce, tomato, onion, pickle on a house bun

Grilled, blackened or fried served with tartar sauce on a house bun

Corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

chicken or tuna served on a house-made butter croissant

Andouille sausage, chicken and trinity in a spiced tomato broth

tempura fried New England cod with tartar sauce, coleslaw and fries

pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto

glazed halibut, sticky rice and asparagus

lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables

Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic

Pork, demi-glace, mashed potatoes and asparagus

Grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream sauce

Broiled, served with créole rémoulade, corn risotto and vegetables

Traditional Tahitian vanilla bean custard with a crisp sugar crust

Creamy peanut butter mousse on an Oreo crust with chocolate ganache

Housemade bread, custard, bananas, chocolate and whiskey sauce

Queens, New York cream cheese filling on a graham cracker crust with fresh berry coulis

Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

Triple chocolate mousse cake