Library IV

Plump mussels sautéed in garlic and served in a red or white sauce

5 large jumbo shrimp wrapped in bacon topped with BBQ sauce

Fresh mushrooms stuffed with lump crab imperial

A crisp iceberg wedge topped with diced tomatoes, blue cheese crumbles, bacon and house made thousand island dressing

A dozen local little neck clams sautéed in garlic served in a red or white sauce

This classic is made with fresh local top neck clams with bacon, peppers and onions

Slices of pepper crusted Ahi Tuna, pan seared rare with a ginger orange Asian vegetables medley. Served with traditional garnish of pickled ginger and wasabi

Ask your server for today's selection

Five large succulent shrimp served ice cold with lemon and our own cocktail sauce

Fresh shucked oysters on the half shell served with cocktail sauce

Traditional French onion covered with melted Mozzarella, Provolone, Swiss and Parmesan cheeses

Salad bar only

Slow roasted prime rib, hand cut to order, served with au jus

7 ounces of tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms and onions

This is a beautifully marbled and flavorful cut steak

Grass and grain fed

(when available) This is a Certified Angus double cut rib eye

A rack of tender slow cooked pork ribs served with BBQ sauce

8 bone rack of tender New Zealand lamb served with mint jelly

Tender chicken sautéed in Marsala wine with mushrooms and a hint of garlic

Medallions of chicken sautéed in a white wine, lemon and butter sauce with or without capers

Topped with oven-roasted red peppers and onions

Chicken breast seasoned with an herb butter, and stuffed with Monterey Jack cheese, then breaded baked

Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat

Fresh salmon filet stuffed with jumbo lump crab imperial

Two 5 oz sweet South African cold water tails

A fresh center cut filet of salmon broiled, blackened, or honey glazed

Shrimp, clams and mussels over linguine in a red or white sauce

6 jumbo shrimp fried to a golden brown

East coast halibut pan seared with lemon-pepper seasoning served with sauté spinach

7 oz filet with a 5 oz South African cold water lobster tail

6 oz filet and 3 jumbo fried shrimp

Tender pieces of filet mignon with a lobster tail and two fried shrimp

A half rack of our succulent pork ribs and a 6 oz breast of chicken

Our thinly-sliced and grilled prime rib with onions, mushrooms and cheese

Tender pieces of our Certified Angus filet served open faced on rye toast with fries

Our delicious roast rib shaved thin and served warm on a sourdough roll with a side of au jus and fries

Fresh ground Angus beef served on rye bread with Swiss cheese, red onions and homemade Russian dressing

Grilled chicken topped with melted Monterey Jack cheese, crispy bacon, lettuce and tomato on rye toast

Golden fried chicken tenders served with honey mustard

Served with a side BBQ sauce and fries

Served with lettuce, and tomato

Strips of chicken on a bed of red peppers and sautéed onions with shredded cheese, sour cream, salsa and tortilla shells

Plump mussels sautéed in garlic and served in a red or white sauce

5 large jumbo shrimp wrapped in bacon & topped with BBQ sauce

Fresh mushrooms stuffed with lump crab imperial

A crisp iceberg wedge topped with diced tomatoes, blue cheese crumbles, bacon and house made thousand island dressing

A dozen local little neck clams sautéed in garlic served in a red or white sauce

This classic is made with fresh local top neck clams with bacon, peppers and onions

Slices of pepper crusted Ahi Tuna, pan seared rare with a ginger orange Asian vegetables medley. Served with traditional garnish of pickled ginger and wasabi

Ask your server for today's selection

Five large succulent shrimp served ice cold with lemon and our own cocktail sauce

Fresh shucked oysters on the half shell served with cocktail sauce

Traditional French onion covered with melted Mozzarella, Provolone, Swiss and Parmesan cheeses

Salad bar only

Slow roasted prime rib, hand cut to order, served with au jus

7 ounces of tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms and onions

This is a beautifully marbled and flavorful cut steak

Grass and grain fed

(when available) This is a Certified Angus double cut rib eye

A rack of tender slow cooked pork ribs served with BBQ sauce

8 bone rack of tender New Zealand lamb served with mint jelly

Tender chicken sautéed in Marsala wine with mushrooms and a hint of garlic

Medallions of chicken sautéed in a white wine, lemon and butter sauce with or without capers

Topped with oven-roasted red peppers and onions

Chicken breast seasoned with an herb butter, and stuffed with Monterey Jack cheese, then breaded & baked

Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat

Fresh salmon filet stuffed with jumbo lump crab imperial

Two 5 oz sweet South African cold water tails

A fresh center cut filet of salmon broiled, blackened, or honey glazed

Shrimp, clams and mussels over linguine in a red or white sauce

6 jumbo shrimp fried to a golden brown

East coast halibut pan seared with lemon-pepper seasoning served with sauté spinach

7 oz filet with a 5 oz South African cold water lobster tail

6 oz filet and 3 jumbo fried shrimp

Tender pieces of filet mignon with a lobster tail and two fried shrimp

A half rack of our succulent pork ribs and a 6 oz breast of chicken

Our thinly-sliced and grilled prime rib with onions, mushrooms and cheese

Tender pieces of our Certified Angus filet served open faced on rye toast with fries

Our delicious roast rib shaved thin and served warm on a sourdough roll with a side of au jus and fries

Fresh ground Angus beef served on rye bread with Swiss cheese, red onions and homemade Russian dressing

Grilled chicken topped with melted Monterey Jack cheese, crispy bacon, lettuce and tomato on rye toast

Golden fried chicken tenders served with honey mustard

Served with a side BBQ sauce and fries

Served with lettuce, and tomato

Strips of chicken on a bed of red peppers and sautéed onions with shredded cheese, sour cream, salsa and tortilla shells