Sandai-me Uogashi Aoki Frischfischladen Minami-Sachi Filiale

Junmai Ginjo / Sake +2, with a well-balanced umami and acidity, smooth mouthfeel, glass 980 yen 420ml 2450 yen

Special Junmai / Sake Degree +4. It has a rich flavor while being refreshing. It pairs well with sashimi. Glass 680 yen 420ml 1,700 yen.

Junmai / Sake degree +2, a wonderful balance of subtle astringency and smooth acidity, glass 830 yen, 420ml 2075 yen

Junmai Ginjo / Sake Degree +6. This is a well-balanced sake made with smooth famous water from the Tanzawa mountain range. Glass 980 yen, 420ml 2450 yen.

Special Honjozo / Sake Degree +7. A masterpiece that made the refreshing dry taste known to the world. It is a sake with a crisp mouthfeel. Glass 680 yen 420ml 1,700 yen

Junmai Ginjo / Sake degree +3. It has a mellow sweetness and fullness characteristic of junmai, making it mild. This sake has a subtle ginjo aroma. Glass 800 yen, 420ml 2,000 yen.

Ginjo / Sake Degree Glass 1100 yen 420ml 2700 yen

Brewed / Sake Degree +2 730 yen per 1 go

Pure rice ginjo sake with a sake meter value of +4. It features a solid richness and a refreshing aftertaste that enhances the thick flavor and aroma unique to pure rice ginjo. Glass 720 yen, 400ml 1,750 yen.

This is a junmai sake with a sake meter value of +5, featuring a solid sweetness and the fresh taste unique to nama sake. Glass 680 yen, 400ml 1,650 yen.

Brewed sake with a subtle aroma and a refreshing taste. Glass 680 yen, 400ml 1,650 yen

Dry Junmai Sake with a sake meter value of +5. It has a subtle ginjo aroma and a clean, gentle umami that spreads. Glass 720 yen, 400ml 1,750 yen.

Junmai Nama Genshu / Sake Degree +28. An extremely dry sake with a sake degree of 28! A sake that boasts explosive dryness, give it a try! Glass 760 yen, 400ml 1,850 yen.

<Junmai Nama Genshu/Sake Degree +8> A firm ginjo aroma that lingers on. A dry and robust flavor. Glass 820 yen 400ml 2,000 yen

Pure rice ginjo sake with a sake meter value of +1, featuring a rich flavor with a smooth, thick sweetness and umami. Glass 840 yen, 400ml 2,050 yen.

Junmai Ginjo / Sake Degree +5, slightly sweet but has a beautiful flavor that you can drink as many cups as you like. Glass 900 yen, 400ml 2,200 yen

A precious item. A sake known to those in the know, why not try it on this occasion... Please ask the staff for details.

The aroma of barley is pleasant with a light drinking experience, yet it has a core flavor. Made with two-row barley from Kyushu, it offers a refreshing aroma and smooth taste. 480 yen bottle 3,600 yen

This is a blend of long-term aged shochu distilled at normal pressure and shochu distilled under reduced pressure, resulting in a refreshing taste.

You will be surprised by the faintly roasted aroma that is completely different from other barley shochu.

Uses 'Hadaka Barley' which is different from regular barley shochu. There is a roasted flavor within its gentleness.

This is a barley shochu that has been thoroughly handmade and finished through traditional atmospheric distillation, stored, and aged.

A relaxed and soft richness, with a toasty aroma unique to normal pressure.

When you take it in your mouth, a refreshing rice flavor spreads throughout.

A ginjo aroma reminiscent of premium sake.

A unique acoustic method that relaxes the koji by playing music during the brewing process.

The aroma is soft, and the overall delicacy makes it easy to pair with any dish.

The original flavor of brown sugar, with a pleasant strong aftertaste and a very nice aroma. It is exceptionally delicious.

A relatively easy-to-drink popular awamori.

You can enjoy a mellow sweet aroma and a soft throat feel.

A flavor with a thickness similar to brewed alcohol. It has a concentrated and deep aroma.

This is a sake that is commonly consumed as a regular drink in Miyazaki.

A very rich and heavy dry taste. I believe you can encounter the origin of sweet potato shochu.

3-year aged stored sake. Expresses the unique aroma of black koji and the rich sweetness of sweet potatoes. A classic bottle that is brewed with golden senkan using black koji and shipped after long-term aging. Bottle price 3,600 yen.

A handcrafted flavor made through vat fermentation. A masterpiece that directly brings out the flavor of the sweet potato.

Uses 'Old Koji Hine Koji' that was used during the Taisho era. Relatively heavy sake quality with a rich flavor.

The elegant sweetness of the sweet potato spreads, allowing you to enjoy a refreshing and pleasant aroma.

A sweet potato shochu made from 100% sweet potatoes. It is a shochu with a balanced flavor and sweetness.

Softness that gently envelops, popular among women. A sweetness without quirks and a vivid aroma.

This is a sweet potato shochu that is easy to drink, with the flavor of sweet potato subdued by blending in rice shochu as a secret ingredient.

The first revival of sweet potato shochu is this Ike no Ro. It has the natural sweetness of sweet potatoes and a robust, rich flavor.

A sweet aroma of sweet potatoes that spreads softly, with a gentle mouthfeel and a lingering sweetness that fills the mouth.

A masterpiece that has made a comeback after 30 years. The umami, sharpness, and aromatic finish all come together to create a special flavor.

It cherishes the original taste and aroma of the sweet potato, providing a soft mouthfeel.

A masterpiece that retains the individuality of the ingredients while having a light mouthfeel and a strong presence.

Richness, depth, mouthfeel, aroma and flavor, and the lingering sweet potato essence after the clean finish are exquisite.

A representative sweet potato shochu from the well-known Houzan series. Easy to drink with a soft aroma.

This is also a popular sweet potato shochu from Nishi Shuzo. It is a rich and aromatic masterpiece.

The richness and sweetness stand out, and the structure of the sweet potato is solid.

Free refills of water, ice, hot water, and carbonated water. 300 yen per person.

A super carbonated highball extracted from a dedicated dispenser. [Three Key Points] 1. The balance golden ratio 2. The refreshing sensation of the highest industry quality 3. The temperature is ice-cold

A highball that is extracted from a dedicated dispenser, boasting exceptional freshness with a 'bubbly and fizzy' experience, our shop's top recommendation.

A gentle highball using grape vinegar, our second recommendation at the shop.

For the young and old, women and men, citric acid for tired bodies! A slightly sour fatigue recovery highball.

A Japanese style highball with sudachi and honey added. The moderate acidity and sweetness linger on the palate.

We carefully prepared gari specifically for highballs. Please enjoy the distinctive flavor.

A refreshing highball made with vinegar from various berries, including raspberry and blueberry.

A red passion-colored highball made with tomato juice. It's a taste you won't forget after one sip.

With a light mouthfeel, it enhances the flavors of the dishes.

A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.

Medium bottle

All Free

Please choose from hot water, water, soda, or on the rocks.

50% less sugar! A smooth drinking plum wine. On the rocks is recommended!

A fragrant plum wine made by steeping plums in homemade rice shochu.

The deliciousness of plums is tightly sealed with awamori, resulting in a fragrant and deeply flavorful drink.

Plum wine made with Hakkaisan sake. It has a moderate sweetness and a refreshing taste.

A refreshing plum wine with a moderate sweetness.

This is a very refreshing plum wine with a moderate sweetness and acidity, making it easy to drink.

It has a rich aroma and a deep sweetness, aged in a traditional jar.

The harmony of white wine and umeshu is refreshing and addictive.

The plum wine has a strong acidity from the plum and red wine, making it quite refreshing.

A refreshing acidity smoothly goes down the throat, with a light and crisp mouthfeel.

I don't think there is anything this delicious in cloudy umeshu.

It has a pleasant mouthfeel and a refreshing sweetness, highly recommended for women.

A classic that has a faint aroma of shiso.

We soaked handmade cloudy sake made by crushing peach flesh.

Dry / Spain. A glamorous and pleasant taste. Glass 500 yen, Bottle 2,500 yen.

Medium body / Spain. A well-balanced and pleasant wine. Glass 500 yen, Bottle 2,500 yen.

This is an easy-to-drink highball made by mixing grape wine with carbonated water.

Gin and Tonic / Gin Buck / Moscow Mule / Vodka Tonic / Bulldog / Screwdriver / Bloody Mary / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Lychee Grapefruit / Lychee Oolong / Lychee Orange / Reggae Punch / Fuzzy Navel / Yuzu Tonic / Shandy Gaff / Red Eye

Orange 100% 400 yen / Grapefruit 100% 400 yen / Tomato Juice 400 yen / Ginger Ale 400 yen / Ramune 400 yen / Pepsi Cola 400 yen / Aomori Apple 100% 430 yen / Akane Tea (Azuki) 300 yen / Oolong Tea 300 yen / Green Tea 300 yen / Amazake 400 yen / Rice Blessing 480 yen