CUISINE

An amber-colored beer that can only be enjoyed at restaurants. Its rich flavor pairs perfectly with Western cuisine, making it a superb super premium beer.

Amber-colored beer. Its rich flavor pairs well with Western cuisine.

The taste of tradition that never changes

Non-alcoholic beer. For those who are driving or do not like alcohol.

Produced in the same method as champagne, this Spanish dry sparkling wine is for single serving

Produced in the same method as champagne, this Spanish dry sparkling wine is perfect for two people

Decanters (small and large) are also available

A little bit of delicious wine. Full-bodied Bordeaux wine from a prestigious historic estate.

Chablis, the king of white wines. A trusted gem. Dry

France Smooth and mellow. Rich flavor. Adopted in many three-star restaurants

France, with flavors of pineapple and fruits. Rich texture.

France Fresh fruitiness, elegant acidity, soft tannins, orthodox masterpiece

France Very aromatic and full of freshness and fruitiness.

Sometimes you need something a little sweet. Spain's national drink. Wine soaked with fruit.

A thick plum liqueur made by crushing the plums used in the above plum liqueur. Best served on the rocks.

Sweet dessert liquor made with plenty of white peaches from Wakayama Prefecture. Recommended on the rocks.

Known as the Rolls-Royce of single malts. Recommended on the rocks.

The king of blended whiskies, the aroma opens up especially when mixed with water

Brandy made from grapes, leaving a refreshing taste in the mouth