Indian Kitchen
| M | D | M | D | F | S | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Speisekarte
Crispy pastry turnover filled with ground chicken.
Consists of seekh kabab, chicken tikka, vegetable pakora, and lamb kabab.
Marinated in ginger, garlic, yogurt, and spices.
Served off the bone and cooked in a clay oven.
Chicken fritter.
Deep fried shrimp served with onion rings.
Minced lamb with onions on skewers.
Shrimp cooked in Bengali style served with poori bread.
Chicken wings served with fried potato.
Served on the bone and cooked in a clay oven.
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chili, and soy.
Shaped minced lamb spiced with herbs.
Sliced chicken cooked with pineapple and cream.
Sliced chicken and salad wrapped in a chapatii bread.
Crispy pastry turnover filled with mixed vegetables and potato.
Crispy pastry turnover filled with coconut.
Thin bean wafers.
Mixed vegetables deep fried with chana flower.
Too difficult to put into words but highly recommended.
Chickpeas cooked with onions and served with poori bread.
Fresh mushroom cooked with garlic tomatoes and onions, served with poori bread.
Spinach cooked with onions, tomatoes, and Indian herbs, served with poori.
Fresh banana fritters.
Marinated paneer from tandoor.
Assorted vegetable appetizer.
Onion fritters.
Potato cake with chutney.
A tangy appetizer of crisp chickpeas and potatoes.
An Indian-Chinese fried cauliflower food item popular in India.
Fried eggplant with sweet & sour sauce.
Butter breaded mushrooms.
Lentil based soup made with tomatoes, vegetables, and a dash of spices and herbs.
Lentil based soup made with tomatoes, vegetables, and a dash of spices and herbs.
Light spiced lentil and tomato based soup.
Fine garden fresh tomatoes, lettuce, cucumbers, green peppers, and carrots mixed with salad dressing.
BBQ tilapia cooked with tomato and cream sauce.
Cooked with curry sauce.
Shrimp cooked with mixed fruits and coconut sauce.
Shrimp cooked in spinach and herbs.
Shrimp cooked with mild cream and almond sauce.
Shrimp cooked with potato and hot spices.
Shrimp cooked with potato and hot spices.
BBQ shrimp cooked with tomato cream sauce.
Shrimp cooked with tomatoes, green peppers, and onions. Medium spice. Northern Indian style.
Salmon and shrimp prepared in authentic sauce and flavor.
Cooked with fresh coconut milk with sauce.
Fish cooked in a coconut and cream sauce.
Salmon cooked with mustard sauce.
Cooked with mustard sauce in authentic sauce and flavor.
Salmon or tilapia fish cooked with potato, vindaloo, and hot spices.
Salmon or tilapia fish cooked with potato, vindaloo, and hot spices.
Salmon or tilapia fish cooked with fresh spinach.
Salmon cooked with onions, peppers, tomatoes, and mild spices.
Saffron rice with peas.
Saffron rice with fruits.
Marinated chicken cooked with basmati rice, almond, and raisins.
Marinated lamb, herbs, and, spices cooked with basmati rice.
Marinated in ginger, garlic, and yogurt.
Lamb, chicken, vegetables, herbs, and spices, cooked with basmati rice.
Marinated shrimp, herbs, and spices, cooked with basmati rice.
Marinated salmon and shrimp, herbs, and spices, cooked with basmati rice.
Mixed vegetables cooked with basmati rice.
Freshly baked bread from tandoori clay oven.
Whole wheat bread freshly baked from tandoori clay oven.
Naan stuffed with fresh chopped garlic. Freshly baked bread from tandoori clay oven.
Naan stuffed with fresh chopped onions. Freshly baked bread from tandoori clay oven.
Naan stuffed with cheese. Freshly baked bread from tandoori clay oven.
Whole wheat layered flour buttered soft bread. Freshly baked bread from tandoori clay oven.
Fried fluffy bread. Freshly baked bread from tandoori clay oven.
Naan stuffed with coconut raisin and almond. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with potatoes, peas, peppers, and onions cooked in a pan. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with Spanish peppers and onions. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with Spanish peppers and onions, cooked in a pan. Freshly baked bread from tandoori clay oven.
Spice flavored meat filled bread. Freshly baked bread from tandoori clay oven.
Stuffed with minced meat, egg, chopped onions, and green peppers. Freshly baked bread from tandoori clay oven.
Bread filled with coconut and deep fried.
With onions, tomatoes, green peppers, mushrooms, and spinach.
Marinated with special spices and chilies.
With herbs, spices, ginger, and shatkora fruit.
Coriander, tomatoes, ginger, garlic, peppers, and Bengal naga chili, in a thick sauce.
Chicken, lamb, and shrimp, mixed in a medium thick sauce.
Special sauce cooked with cheese, coconut, and almond powder.
Cooked with bay leaves and cinnamon.
Cooked with medium special sauce, garlic, ginger, fresh herbs, and spices.
Cooked with saffron creamy almond sauce and pineapple.
Cooked with ginger and garlic in ground onions, tomatoes, and mild curry sauce.
Cooked with tomatoes and cream sauce.
Cooked with tomatoes and cream sauce.
Cooked with tomatoes and cream sauce.
Cooked in Persian style with lentils and spinach in medium curry sauce with lemon.
Cooked with tomatoes and medium curry sauce.
Cooked with vinegar, hot chilies, and spices.
Fresh assorted vegetables with spices.
Cooked with house blended cadamon sauce.
Sauteed with fresh spinach and enhanced with spices and pickle.
Cooked with ginger, garlic, coriander, and spicy masala sauce.
Cooked with fresh onions and tomatoes.
Our only Indo-Chinese flavored chili sauce.
Cooked with coconut sauce.
Cooked with fresh mixed vegetables in a mild curry sauce.
Fresh okra in a medium curry sauce.
Cooked with fresh garlic.
Cooked with fresh cumin.
BBQ chicken cooked with spinach and cream sauce.
Ground chicken cooked with green peas and sauce.
Chicken cooked with pineapple, almond, nut, and mild cream sauce.
Yellow lentils cooked with spices, onions, and tomatoes.
Mixed black grain lentils with tomato flavor.
Seasonal vegetables cooked with spices, onions, and tomatoes.
Indian cheese with fresh spinach.
Eggplant roasted on a fire and cooked with onions and peas.
Sauteed assorted vegetables.
Assorted vegetables in a cream sauce with nuts and fruits.
Vegetable balls in masala and cream sauce.
Chickpeas with fresh tomato and onions.
Mushrooms and spinach cooked in mild spices sauce.
Potatoes, peas, and cauliflower, cooked with mild spices.
Fresh okra cooked with Indian spices.
Potato and cauliflower with cumin and spices.
Chickpeas and spinach cooked with spiced flavored sauce.
Cooked with potatoes and fresh cumin.
Cooked with cauliflower, tomatoes, and onions
Indian cheese with peas and sauce.
Homemade cheese with cream and tomato sauce.
Homemade cheese with cream and tomato sauce.
Fresh potato cooked homemade Indian style.
Yellow lentils cooked with fresh spinach.
Potato cooked fresh spinach.
Yellow lentils with mixed vegetables.
Vegetables cooked with potato and hot spices.
Cooked with tomato and cream sauce.
Chicken marinated in yogurt and spices, roasted in a clay oven.
Boneless chicken marinated in special cream sauce and roasted in a clay oven.
Marinated boneless chicken cooked by a clay oven.
Minced lamb with onions roasted in a clay oven.
Juicy pieces of marinated lamb roasted in a clay oven.
Marinated whole hen in herbs and spices, stuffed with keema rice.
Red snapper grilled with onions and peppers. Served with spinach.
Combination of assorted tandoori specialties.
Marinated in yogurt and spices roasted in a clay oven.
Bone in lamb chops, spiced marinated oven light and barbecued to perfection, served with vegetable of the day.
Big sized marinated shrimp cooked in a clay oven, served with fresh spinach.
BBQ assorted vegetables.
Yogurt with cucumber and carrots.
Sweet and sour.
Homemade.
Soft patties of homemade cheese poached in condensed milk sauce.
Traditional rice pudding.
Deep fried cheese rounds dipped in syrup.
Traditional mango flavored homemade ice cream.
Traditional vanilla flavored homemade ice cream.
Traditional pistachio flavored homemade ice cream.
Honey cake.
Traditional Indian homemade drink.
Choice of Snapple: Lemon Tea, Peach Tea, Half & Half, Apple.
Two vegetables (mixed vegetable curry and chana shaag).
Choice of chicken or lamb curry and chana shaag.
Pieces of tandoori chicken and chana shaag.
Choice of shrimp, salmon, or crab, and chana shaag.
BBQ chicken in tomato and cream sauce and chana saag.
Crispy pastry turnover filled with ground chicken.
Consists of seekh kabab, chicken tikka, vegetable pakora, and lamb kabab.
Marinated in ginger, garlic, yogurt, and spices.
Served off the bone and cooked in a clay oven.
Chicken fritter.
Deep fried shrimp served with onion rings.
Minced lamb with onions on skewers.
Shrimp cooked in Bengali style served with poori bread.
Chicken wings served with fried potato.
Served on the bone and cooked in a clay oven.
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chili, and soy.
Shaped minced lamb spiced with herbs.
Sliced chicken cooked with pineapple and cream.
Sliced chicken and salad wrapped in a chapatii bread.
Crispy pastry turnover filled with mixed vegetables and potato.
Crispy pastry turnover filled with coconut.
Thin bean wafers.
Mixed vegetables deep fried with chana flower.
Too difficult to put into words but highly recommended.
Chickpeas cooked with onions and served with poori bread.
Fresh mushroom cooked with garlic tomatoes and onions, served with poori bread.
Spinach cooked with onions, tomatoes, and Indian herbs, served with poori.
Fresh banana fritters.
Marinated paneer from tandoor.
Assorted vegetable appetizer.
Onion fritters.
Potato cake with chutney.
A tangy appetizer of crisp chickpeas and potatoes.
An Indian-Chinese fried cauliflower food item popular in India.
Fried eggplant with sweet sour sauce.
Butter breaded mushrooms.
Lentil based soup made with tomatoes, vegetables, and a dash of spices and herbs.
Lentil based soup made with tomatoes, vegetables, and a dash of spices and herbs.
Light spiced lentil and tomato based soup.
Fine garden fresh tomatoes, lettuce, cucumbers, green peppers, and carrots mixed with salad dressing.
BBQ tilapia cooked with tomato and cream sauce.
Cooked with curry sauce.
Shrimp cooked with mixed fruits and coconut sauce.
Shrimp cooked in spinach and herbs.
Shrimp cooked with mild cream and almond sauce.
Shrimp cooked with potato and hot spices.
Shrimp cooked with potato and hot spices.
BBQ shrimp cooked with tomato cream sauce.
Shrimp cooked with tomatoes, green peppers, and onions. Medium spice. Northern Indian style.
Salmon and shrimp prepared in authentic sauce and flavor.
Cooked with fresh coconut milk with sauce.
Fish cooked in a coconut and cream sauce.
Salmon cooked with mustard sauce.
Cooked with mustard sauce in authentic sauce and flavor.
Salmon or tilapia fish cooked with potato, vindaloo, and hot spices.
Salmon or tilapia fish cooked with potato, vindaloo, and hot spices.
Salmon or tilapia fish cooked with fresh spinach.
Salmon cooked with onions, peppers, tomatoes, and mild spices.
Saffron rice with peas.
Saffron rice with fruits.
Marinated chicken cooked with basmati rice, almond, and raisins.
Marinated lamb, herbs, and, spices cooked with basmati rice.
Marinated in ginger, garlic, and yogurt.
Lamb, chicken, vegetables, herbs, and spices, cooked with basmati rice.
Marinated shrimp, herbs, and spices, cooked with basmati rice.
Marinated salmon and shrimp, herbs, and spices, cooked with basmati rice.
Mixed vegetables cooked with basmati rice.
Freshly baked bread from tandoori clay oven.
Whole wheat bread freshly baked from tandoori clay oven.
Naan stuffed with fresh chopped garlic. Freshly baked bread from tandoori clay oven.
Naan stuffed with fresh chopped onions. Freshly baked bread from tandoori clay oven.
Naan stuffed with cheese. Freshly baked bread from tandoori clay oven.
Whole wheat layered flour buttered soft bread. Freshly baked bread from tandoori clay oven.
Fried fluffy bread. Freshly baked bread from tandoori clay oven.
Naan stuffed with coconut raisin and almond. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with potatoes, peas, peppers, and onions cooked in a pan. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with Spanish peppers and onions. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with Spanish peppers and onions, cooked in a pan. Freshly baked bread from tandoori clay oven.
Spice flavored meat filled bread. Freshly baked bread from tandoori clay oven.
Stuffed with minced meat, egg, chopped onions, and green peppers. Freshly baked bread from tandoori clay oven.
Bread filled with coconut and deep fried.
With onions, tomatoes, green peppers, mushrooms, and spinach.
Marinated with special spices and chilies.
With herbs, spices, ginger, and shatkora fruit.
Coriander, tomatoes, ginger, garlic, peppers, and Bengal naga chili, in a thick sauce.
Chicken, lamb, and shrimp, mixed in a medium thick sauce.
Special sauce cooked with cheese, coconut, and almond powder.
Cooked with bay leaves and cinnamon.
Cooked with medium special sauce, garlic, ginger, fresh herbs, and spices.
Cooked with saffron creamy almond sauce and pineapple.
Cooked with ginger and garlic in ground onions, tomatoes, and mild curry sauce.
Cooked with tomatoes and cream sauce.
Cooked with tomatoes and cream sauce.
Cooked with tomatoes and cream sauce.
Cooked in Persian style with lentils and spinach in medium curry sauce with lemon.
Cooked with tomatoes and medium curry sauce.
Cooked with vinegar, hot chilies, and spices.
Fresh assorted vegetables with spices.
Cooked with house blended cadamon sauce.
Sauteed with fresh spinach and enhanced with spices and pickle.
Cooked with ginger, garlic, coriander, and spicy masala sauce.
Cooked with fresh onions and tomatoes.
Our only Indo-Chinese flavored chili sauce.
Cooked with coconut sauce.
Cooked with fresh mixed vegetables in a mild curry sauce.
Fresh okra in a medium curry sauce.
Cooked with fresh garlic.
Cooked with fresh cumin.
BBQ chicken cooked with spinach and cream sauce.
Ground chicken cooked with green peas and sauce.
Chicken cooked with pineapple, almond, nut, and mild cream sauce.
Yellow lentils cooked with spices, onions, and tomatoes.
Mixed black grain lentils with tomato flavor.
Seasonal vegetables cooked with spices, onions, and tomatoes.
Indian cheese with fresh spinach.
Eggplant roasted on a fire and cooked with onions and peas.
Sauteed assorted vegetables.
Assorted vegetables in a cream sauce with nuts and fruits.
Vegetable balls in masala and cream sauce.
Chickpeas with fresh tomato and onions.
Mushrooms and spinach cooked in mild spices sauce.
Potatoes, peas, and cauliflower, cooked with mild spices.
Fresh okra cooked with Indian spices.
Potato and cauliflower with cumin and spices.
Chickpeas and spinach cooked with spiced flavored sauce.
Cooked with potatoes and fresh cumin.
Cooked with cauliflower, tomatoes, and onions
Indian cheese with peas and sauce.
Homemade cheese with cream and tomato sauce.
Homemade cheese with cream and tomato sauce.
Fresh potato cooked homemade Indian style.
Yellow lentils cooked with fresh spinach.
Potato cooked fresh spinach.
Yellow lentils with mixed vegetables.
Vegetables cooked with potato and hot spices.
Cooked with tomato and cream sauce.
Chicken marinated in yogurt and spices, roasted in a clay oven.
Boneless chicken marinated in special cream sauce and roasted in a clay oven.
Marinated boneless chicken cooked by a clay oven.
Minced lamb with onions roasted in a clay oven.
Juicy pieces of marinated lamb roasted in a clay oven.
Marinated whole hen in herbs and spices, stuffed with keema rice.
Red snapper grilled with onions and peppers. Served with spinach.
Combination of assorted tandoori specialties.
Marinated in yogurt and spices roasted in a clay oven.
Bone in lamb chops, spiced marinated oven light and barbecued to perfection, served with vegetable of the day.
Big sized marinated shrimp cooked in a clay oven, served with fresh spinach.
BBQ assorted vegetables.
Yogurt with cucumber and carrots.
Sweet and sour.
Homemade.
Soft patties of homemade cheese poached in condensed milk sauce.
Traditional rice pudding.
Deep fried cheese rounds dipped in syrup.
Traditional mango flavored homemade ice cream.
Traditional vanilla flavored homemade ice cream.
Traditional pistachio flavored homemade ice cream.
Honey cake.
Traditional Indian homemade drink.
Choice of Snapple: Lemon Tea, Peach Tea, Half Half, Apple.
Two vegetables (mixed vegetable curry and chana shaag).
Choice of chicken or lamb curry and chana shaag.
Pieces of tandoori chicken and chana shaag.
Choice of shrimp, salmon, or crab, and chana shaag.
BBQ chicken in tomato and cream sauce and chana saag.
Crispy pastry turnover filled with ground chicken.
Consists of seekh kabab, chicken tikka, vegetable pakora, and lamb kabab.
Marinated in ginger, garlic, yogurt, and spices.
Served off the bone and cooked in a clay oven.
Chicken fritter.
Deep fried shrimp served with onion rings.
Minced lamb with onions on skewers.
Shrimp cooked in Bengali style served with poori bread.
Chicken wings served with fried potato.
Served on the bone and cooked in a clay oven.
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chili, and soy.
Shaped minced lamb spiced with herbs.
Sliced chicken cooked with pineapple and cream.
Sliced chicken and salad wrapped in a chapatii bread.
Crispy pastry turnover filled with mixed vegetables and potato.
Crispy pastry turnover filled with coconut.
Thin bean wafers.
Mixed vegetables deep fried with chana flower.
Too difficult to put into words but highly recommended.
Chickpeas cooked with onions and served with poori bread.
Fresh mushroom cooked with garlic tomatoes and onions, served with poori bread.
Spinach cooked with onions, tomatoes, and Indian herbs, served with poori.
Fresh banana fritters.
Marinated paneer from tandoor.
Assorted vegetable appetizer.
Onion fritters.
Potato cake with chutney.
A tangy appetizer of crisp chickpeas and potatoes.
An Indian-Chinese fried cauliflower food item popular in India.
Fried eggplant with sweet & sour sauce.
Butter breaded mushrooms.
Lentil based soup made with tomatoes, vegetables, and a dash of spices and herbs.
Lentil based soup made with tomatoes, vegetables, and a dash of spices and herbs.
Light spiced lentil and tomato based soup.
Fine garden fresh tomatoes, lettuce, cucumbers, green peppers, and carrots mixed with salad dressing.
BBQ tilapia cooked with tomato and cream sauce.
Cooked with curry sauce.
Shrimp cooked with mixed fruits and coconut sauce.
Shrimp cooked in spinach and herbs.
Shrimp cooked with mild cream and almond sauce.
Shrimp cooked with potato and hot spices.
Shrimp cooked with potato and hot spices.
BBQ shrimp cooked with tomato cream sauce.
Shrimp cooked with tomatoes, green peppers, and onions. Medium spice. Northern Indian style.
Salmon and shrimp prepared in authentic sauce and flavor.
Cooked with fresh coconut milk with sauce.
Fish cooked in a coconut and cream sauce.
Salmon cooked with mustard sauce.
Cooked with mustard sauce in authentic sauce and flavor.
Salmon or tilapia fish cooked with potato, vindaloo, and hot spices.
Salmon or tilapia fish cooked with potato, vindaloo, and hot spices.
Salmon or tilapia fish cooked with fresh spinach.
Salmon cooked with onions, peppers, tomatoes, and mild spices.
Saffron rice with peas.
Saffron rice with fruits.
Marinated chicken cooked with basmati rice, almond, and raisins.
Marinated lamb, herbs, and, spices cooked with basmati rice.
Marinated in ginger, garlic, and yogurt.
Lamb, chicken, vegetables, herbs, and spices, cooked with basmati rice.
Marinated shrimp, herbs, and spices, cooked with basmati rice.
Marinated salmon and shrimp, herbs, and spices, cooked with basmati rice.
Mixed vegetables cooked with basmati rice.
Freshly baked bread from tandoori clay oven.
Whole wheat bread freshly baked from tandoori clay oven.
Naan stuffed with fresh chopped garlic. Freshly baked bread from tandoori clay oven.
Naan stuffed with fresh chopped onions. Freshly baked bread from tandoori clay oven.
Naan stuffed with cheese. Freshly baked bread from tandoori clay oven.
Whole wheat layered flour buttered soft bread. Freshly baked bread from tandoori clay oven.
Fried fluffy bread. Freshly baked bread from tandoori clay oven.
Naan stuffed with coconut raisin and almond. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with potatoes, peas, peppers, and onions cooked in a pan. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with Spanish peppers and onions. Freshly baked bread from tandoori clay oven.
Whole wheat bread stuffed with Spanish peppers and onions, cooked in a pan. Freshly baked bread from tandoori clay oven.
Spice flavored meat filled bread. Freshly baked bread from tandoori clay oven.
Stuffed with minced meat, egg, chopped onions, and green peppers. Freshly baked bread from tandoori clay oven.
Bread filled with coconut and deep fried.
With onions, tomatoes, green peppers, mushrooms, and spinach.
Marinated with special spices and chilies.
With herbs, spices, ginger, and shatkora fruit.
Coriander, tomatoes, ginger, garlic, peppers, and Bengal naga chili, in a thick sauce.
Chicken, lamb, and shrimp, mixed in a medium thick sauce.
Special sauce cooked with cheese, coconut, and almond powder.
Cooked with bay leaves and cinnamon.
Cooked with medium special sauce, garlic, ginger, fresh herbs, and spices.
Cooked with saffron creamy almond sauce and pineapple.
Cooked with ginger and garlic in ground onions, tomatoes, and mild curry sauce.
Cooked with tomatoes and cream sauce.
Cooked with tomatoes and cream sauce.
Cooked with tomatoes and cream sauce.
Cooked in Persian style with lentils and spinach in medium curry sauce with lemon.
Cooked with tomatoes and medium curry sauce.
Cooked with vinegar, hot chilies, and spices.
Fresh assorted vegetables with spices.
Cooked with house blended cadamon sauce.
Sauteed with fresh spinach and enhanced with spices and pickle.
Cooked with ginger, garlic, coriander, and spicy masala sauce.
Cooked with fresh onions and tomatoes.
Our only Indo-Chinese flavored chili sauce.
Cooked with coconut sauce.
Cooked with fresh mixed vegetables in a mild curry sauce.
Fresh okra in a medium curry sauce.
Cooked with fresh garlic.
Cooked with fresh cumin.
BBQ chicken cooked with spinach and cream sauce.
Ground chicken cooked with green peas and sauce.
Chicken cooked with pineapple, almond, nut, and mild cream sauce.
Yellow lentils cooked with spices, onions, and tomatoes.
Mixed black grain lentils with tomato flavor.
Seasonal vegetables cooked with spices, onions, and tomatoes.
Indian cheese with fresh spinach.
Eggplant roasted on a fire and cooked with onions and peas.
Sauteed assorted vegetables.
Assorted vegetables in a cream sauce with nuts and fruits.
Vegetable balls in masala and cream sauce.
Chickpeas with fresh tomato and onions.
Mushrooms and spinach cooked in mild spices sauce.
Potatoes, peas, and cauliflower, cooked with mild spices.
Fresh okra cooked with Indian spices.
Potato and cauliflower with cumin and spices.
Chickpeas and spinach cooked with spiced flavored sauce.
Cooked with potatoes and fresh cumin.
Cooked with cauliflower, tomatoes, and onions
Indian cheese with peas and sauce.
Homemade cheese with cream and tomato sauce.
Homemade cheese with cream and tomato sauce.
Fresh potato cooked homemade Indian style.
Yellow lentils cooked with fresh spinach.
Potato cooked fresh spinach.
Yellow lentils with mixed vegetables.
Vegetables cooked with potato and hot spices.
Cooked with tomato and cream sauce.
Chicken marinated in yogurt and spices, roasted in a clay oven.
Boneless chicken marinated in special cream sauce and roasted in a clay oven.
Marinated boneless chicken cooked by a clay oven.
Minced lamb with onions roasted in a clay oven.
Juicy pieces of marinated lamb roasted in a clay oven.
Marinated whole hen in herbs and spices, stuffed with keema rice.
Red snapper grilled with onions and peppers. Served with spinach.
Combination of assorted tandoori specialties.
Marinated in yogurt and spices roasted in a clay oven.
Bone in lamb chops, spiced marinated oven light and barbecued to perfection, served with vegetable of the day.
Big sized marinated shrimp cooked in a clay oven, served with fresh spinach.
BBQ assorted vegetables.
Yogurt with cucumber and carrots.
Sweet and sour.
Homemade.
Soft patties of homemade cheese poached in condensed milk sauce.
Traditional rice pudding.
Deep fried cheese rounds dipped in syrup.
Traditional mango flavored homemade ice cream.
Traditional vanilla flavored homemade ice cream.
Traditional pistachio flavored homemade ice cream.
Honey cake.
Traditional Indian homemade drink.
Choice of Snapple: Lemon Tea, Peach Tea, Half & Half, Apple.
Two vegetables (mixed vegetable curry and chana shaag).
Choice of chicken or lamb curry and chana shaag.
Pieces of tandoori chicken and chana shaag.
Choice of shrimp, salmon, or crab, and chana shaag.
BBQ chicken in tomato and cream sauce and chana saag.
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