Sagarmatha

A high-protein dish marinated for over 24 hours with a unique seasoning and then grilled in a tandoor oven using charcoal.

A traditional Nepali home-cooked meal that is one of the local foods that Korean trekkers adapt to the best.

Chicken curry, mutton curry, and palak paneer are primarily enjoyed by Koreans, who often prefer chicken curry and lamb curry. Mutton refers to goat meat, but our restaurant supplies lamb.

Chojilla is a dish made by grilling boiled pork over fire, and it falls under the category of spicy side dishes for alcohol.

The naan and curry set is offered at a discounted price of 8,000 won for lunch on weekdays.

Nepalese liquor is available for 6000 won per glass, including whiskey and rum.