Le Calé Rouge

Le Carré Rouge offers hearty Savoyard cooking alongside burgers, salads, and other brasserie-style dishes. Signature specialties such as cheese fondue, including options with wild mushrooms and portions for a single guest, reflect the mountain setting. The restaurant’s roots as a creperie remain visible in its selection of crepes and artisanal ice creams. A small dining room and terrace, thoughtful decor, and attentive, good-humored service create a relaxed, welcoming atmosphere.