Cheongsong Maetdol Sundubu

The pure tofu stew made with handmade tofu ground in a stone mortar is a dish where spiciness and roasted flavor are perfectly harmonized. The side dishes include mung bean pancakes and green onion pancakes, all of which enhance the deliciousness of the tofu. The tofu made from domestically produced soybeans is characterized by its chewy texture and softness.

The interior has a comfortable and relaxing atmosphere, and there are outdoor terrace seats available. It is conveniently located just a short distance from Sangenjaya Station, and there is also a dedicated parking lot, making access easy.