Yushintei Matsubara
遊心亭まつばら
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Udon dining that celebrates the changing seasons
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.05(1Einträge)Rezensionen
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Speisekarte
The basics of Yushin-tei! You can enjoy creative cuisine using seasonal ingredients You can enjoy our creative dishes using seasonal ingredients in this very satisfying course. A delightful dessert is included after the meal.
Light meal course You can enjoy seasonal dishes with less volume. Dessert is not included.
Lunch only course with 4 seasonal dishes and a meal of your choice. Dessert and soft drink are available from the menu!
Perfect for Ranchi parties, clubs, and other gatherings. Not a course, but a special meal with rice and a bowl. Special set meal with rice and bowls, dessert and coffee included.
Only seats are reserved, but But if you make a reservation online, you will receive A small bowl of cooked food (440 yen) for the number of people who made a reservation is included. Please order your dishes at the restaurant on the day of your reservation. If you do not need a small bowl of cooked food, please call us directly to make a reservation. Reservations for lunchtime seating only can be made by phone. Please call us directly to make a reservation.
Draft beer 760 yen, glass 390 yen
Bottle beer (large bottle) 840 yen
Chuhai, Oolong High, Green Tea High, Grape Fruit High, Tomato High, Lemon Sour, Blue Hawaii Sour, Calpis Sour, Green Apple Sour, Lime Sour
Glass 500 yen Highball 520 yen Coke High 570 yen Ginger High 570 yen
Niigata Prefecture, slightly dry, pure rice Daiginjo
Niigata Prefecture, Dry, Regular Brewing
Niigata Prefecture, Dry, Special Honjozo
Fukushima Prefecture, slightly dry, junmai nama sake
A drink recommended by the season or the owner. Please check the counter inside the restaurant for details.
Hanyu City Junmai Daiginjo
Small 490 yen Large 930 yen
Plum wine, apricot wine, lychee wine, yuzu wine, shandy, red eye, cassis soda, cassis oolong, cassis orange, Campari orange, red ball soda
A mellow and rich flavor created by aging in barrels that have been exposed to long-term classical music.
The origin of sweet potato shochu made with yellow koji, focusing on traditional methods of fermentation in earthenware and distillation in wooden barrels.
A shochu that represents the authentic taste of Satsuma, made with a higher koji ratio and using yellow koji for easy drinking and aging.
Alkaline shochu made from high-quality milk, rice, and hot spring water (the cabin water is alkaline carbonated hydrogen carbonate spring and chloride spring)
Coffee, Oolong Tea, 100% Apple, 100% Orange, Mango, Grapefruit, Tomato, Calpis, Cola, Ginger Ale, Sparkling Water
Red (Ginger/Lemon) Sunrise (Orange) Citrus (Yuzu/Lemon Soda) Blue (Grapefruit) Ocean (Calpis/Soda) Green (Apple/Lemon Soda) Forest (Apple) Cassis Orange Cassis Tomato Exotic Mango (Tomato/Mango) Exotic Milk (Tomato/Milk)
Our restaurant has multiple steps at the entrance, and it is designed for customers to remove their shoes before entering. The tatami mat seating makes it very difficult for wheelchair users to access. The restroom is also structured in a way that makes it challenging for wheelchair movement. We sincerely apologize, but for the safety of our customers using wheelchairs, we kindly ask that you refrain from using our facilities. We appreciate your understanding.
Our restaurant has a tatami mat seating area with tables and chairs, so we do not provide cushions. Additionally, we apologize for the inconvenience, but we do not have a nursing room or a diaper changing space, so we kindly ask you to prepare accordingly before your visit.
Our restaurant is a small, individually operated establishment, so accommodating allergies is very difficult, and we can only remove visible items. We sincerely apologize for this and kindly ask for your understanding when visiting us.
A standard set meal from Yushintei featuring creamy sesame tofu, sashimi, salad, and a daily special, all included in the most popular Shokado Bento.
Steamed dish, bite-sized sesame tofu, daily side dishes, chawanmushi, salad
Seiro, sashimi, rice
Seido, sesame tofu, grilled rice ball
After all, sashimi! *Contents may vary depending on the supply.
Carefully selected pork from Kumagaya, Saitama! The cooking method is the key.
Includes dessert and coffee. This set is recommended for small gatherings.
A colorful assortment of vegetable dishes served with chawanmushi and salad, creating a splendid meal.
Reservation required, served as a course.
Mini Tuna Donburi 700 yen, Mini Ginger Pork Donburi 650 yen, Mini Vegetable Tempura Donburi 600 yen, Mini Chicken Soboro Donburi 550 yen
The photo is for illustration purposes. The contents may vary depending on the day.
Small 550 yen Large 730 yen
3 pieces for 660 yen, 5 pieces for 990 yen
We offer carefully selected Wagyu in a half size (90g).
Carefully extracted umami with the first dashi of bonito.
Homemade yuzu pepper included. *The photo shows 3 sticks.
A mini salad platter featuring three different salads.
Small 1,700 yen Large 2,300 yen *Reservation required.
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