Momo Wholefood

glass of orange juice

pure hydrating coconut water

glass

see board for today's flavours

lightly sparkling, slightly salty, wild fermented beetroot drink, full of beneficial vitamins, minerals and probiotics

chocolate or espresso with vegan coconut ice cream and choice of milk

momo chai, agave, choice of milk, ice

organic matcha, choice of milk, ice

double espresso poured over vegan coconut ice cream

cacao, fresh mint, banana, soy

blueberries, banana, agave, soy milk

mango, passionfruit, cardamom, coconut milk

mango, mint, spinach, banana, passionfruit, coconut water

roasted peanuts, sea salt, banana, coconut milk

lavender, chamomile, hibiscus flower, peppermint, liquorice root

spearmint, peppermint, lavender

lemongrass, ginger, lemon mart myrtle

coffee, choice of milk, ice

18 hour cold brew on ice (black / milk)

oat | bonsoy | almond | coconut | dairy

brewed with whole spices, a dash of agave and black tea w choice of milk

organic stoneground matcha, choice of milk

organic cocoa, raw sugar

mason’s medicinal mushroom powder, raw cacao, choice of milk

turmeric, cinnamon, ginger, black pepper choice of milk

carob, cayenne, choice of milk

oat | bonsoy | almond | coconut | dairy

crumpets, homemade berry jam, whipped coconut or dairy yoghurt, sweet almond turmeric dukkah

Crispy fried potato hash, paprika roasted carrots, dill cashew cream, leaves, pickled fennel, fried capers, parsley

house roasted fig, almond & tahini granola, berry, rhubarb & ginger compote, choice of dairy or coconut yoghurt

poached eggs, yoghurt, grilled flatbread, chilli oil, baby spinach, za'atar, shallots

masala tofu or masala egg scramble, spiced potatoes, green chilli sauce, flatbread

sautéed mushrooms, red wine vinegar, dill cashew cream, baby spinach, walnuts, uprising sourdough, herb oil

creamy scrambled tofu, baby spinach, uprising sourdough toast, kasundi

2 poached local pasture raised eggs, uprising sourdough toast, kasundi

cashew cheese, pickled fennel, crushed broad beans, peas & mint, kraut, za'atar roasted pumpkin, toasted sourdough

vietnamese coconut & rice flour crepe, grilled zucchini, tofu, mint, sprouts, shallots, nuoc mam sauce

handmade steamed tibetan dumplings filled with tofu and vegetables w chilli oil & sesame chilli dipping sauce

roasted seasonal veg, hummus, kraut, kale, & cabbage salad, house pickles, toasted almonds, chilli oil, za'atar

roasted mushroom, carrot, lettuce, alfalfa, romesco sauce, lemon mayo, uprising sourdough bun

marinated tempeh, carrot, pickled beetroot, cucumber, salad leaves, alfalfa, lemon mayo

lentil walnut bolognese, cashew cheese, kale, uprising sourdough

2 pc uprising sourdough or 1 pc house seedy buckwheat

w/ dairy or vegan butter