Amedeo's Italian Restaurant

garlic toast

prosciutto cream sauce

lightly fried with house marinara

mixed greens, feta cheese, black olives, tomato, garlic toast, balsamic vinaigrette

mushrooms, artichoke hearts, olives, pepperoncini, fusilli pasta, pesto dressing

salmon, romaine, olive, tomato, cucumber, white cheddar, basil thyme pesto

classic Caesar with house made croutons

sopressata, ham, arugula, buffalo mozzarella, tomato, with fries

roasted red pepper pesto, melted mozzarella, with fries

chicken, shrimp, grape tomato, garlic, extra virgin olive oil, spaghetti, balsamic glaze

extra virgin olive oil, fresh garlic, linguini pasta

7 oz. filet, braised arugula, spinach, extra virgin olive oil, mixed vegetables

squash, zucchini, mushrooms, broccoli, roasted peppe

grilled chicken, roasted corn, red onion, jalapeno cream sauce

lightly fried chicken, goat cheese, pine nuts, lemon cream, fettuccine

spinach cream sauce, chef vegetables

linguine, mushrooms, diced tomato, capers, lemon butter

4 oz. filet, roasted pepper cream, over fettuccine

4 oz. filet, artichoke hearts, mushrooms, capers, garlic butter, over fettuccine

8 oz. center cut, green peppercorn cream sauce, pasta, and vegetable

Sicilian wine and mushrooms

Sicilian wine and mushroom sauce, side of pasta

chardonnay, butter, fresh dill, baby shrimp

Italian classic alfredo

tomato sauce, mozzarella, side of spaghetti

olives, capers, mushrooms, dried tomatoes, toasted breadcrumbs, lemon butter sauce, pasta

choice of meatballs or meat sauce

secret Raffa family recipe

with shrimp, crab and lemon butter

with marsala wine and mushroom sauce

with a garlic and sweet pepper demi glace

zuppa inglese-party portion

with peas, mushrooms, and prosciutto

with rosa cream sauce

with sauteed shrimp and a fresh dill and tomato relish

with a crawfish chardonnay cream sauce

with a wild mushroom demi glace

with cream anglaise (party portion)

with grilled chicken

with shrimp

with mushrooms

with garden vegetables and virgin olive oil

party portion

with petite shrimp in a garlic lemon cream sauce

topped with mozzarella, artichokes, roasted peppers and garlic butter

over a Sicilian style caper and onion marinara

with wild mushroom and sweet onion cream sauce

with strawberry puree (individual portion)

with balsamic vinaigrette or caesar salad

with shrimp, sea scallops, and a white wine cream sauce

with wild mushroom and sweet onion cream sauce

with a caramelized apple pecan demi glace

with grilled chicken

with grilled chicken

mushroom, capers, diced tomato, lemon butter and linguine

artichoke hearts, greek olives, and roasted peppers on romaine with virgin olive oil

with a lemon, garlic cream sauce over fettucine

with a rosa tomato cream sauce

with gulf shrimp, fresh tomato, roasted corn and cilantro butter sauce

with mixed greens, fresh berries, garlic toast and raspberry vinaigrette

with Crackers

with Crackers

with Chicken

with Herb Cream Cheese (50 minimum)

with Apple, Walnut, and Cambozola (50 minimum)

50 minimum

50 minimum

50 minimum

50 minimum

50 minimum

50 minimum

with Salmon Mousse (50 minimum)

with Traditional Condiments

with Roasted red pepper, caper & Cilantro mayonnaise

with Gorgonzola Dressing

with Roasted Pepper Dressing

Lasagna, Meatballs, Antipasto Salad, Bread & Butter

Chicken Marsala, Baked Rigatoni with Ricotta, Italian Artichoke Heart Salad, Bread & Butter

Breaded Breast of Chicken Stuffed with Spinach & Mozzarella with Homemade Marinara, Penne Alfredo, Caesar Salad, Bread & Butter

Gulf Snapper with Petite Shrimp, Fresh Tomato & Garlic Butter. Served with Roasted Potatoes, Mixed Vegetables, Bread & Butter

With Wild Mushroom Lobster Cream Sauce. Both served with Roasted Potatoes, Mixed Vegetables, Bread & Butter

Pan Seared Pork Tenderloin with Raspberry - Cranberry Coulis, Risotto OR Roasted Potatoes, Mixed Vegetables, Fancy Green Salad, Bread & Butter

Seared Beef Tenderloin, Wild Mushroom Demi Glace, Roasted Potatoes, Julienne Vegetables with Broccoli florets, Mixed Greens with Garden Tomato, Feta, & Kalamata olives, Bread & Butter

50 minimum

Rum Soaked Sponge Cake with Orange & Chocolate Cream

Delivery (Local) $25, Delivery & Set Up (use of Amedeo's serving equipment) $50, Beyond 10 miles Add $25

$25 per hour, per server (3 hour minimum)

50% required to secure date

Creamy baked artichoke hearts served with little garlic toasts

Fresh white wine steamed mussels with spicy marinara

Toasted baguette with herb cream cheese, provolone, and fresh pesto

Lightly fried with marinara sauce

Italian Sausage, bell peppers, garlic, and olive oil

Spinach dumplings with a prosciutto cream sauce

Served with rosemary laced blackberry sauce and caramelized onions

House Favorite

Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle

Romaine with Greek olives, Feta cheese, pepperoncini, and Amedeo's vinaigrette

Mixed greens, fresh seasonal berries, red onion, and gorgonzola cheese with balsamic vinaigrette

Traditional alfredo sauce with grilled chicken

with meatballs or meatsauce

beef tortellini with proscuitto, peas, and mushrooms in a parmesan cream sauce

Secret recipe of the Raffa family

Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and Pomodoro cream tossed with fusilli pasta

grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce

cheese ravioli with shrimp, crab, fresh spinach and garlic butter

shrimp, scallops, chopped clams, calamari, and mussels in a light marinara over fettucini pasta

classic Italian style with Marsala wine and mushrooms

shrimp and scallop white wine cream sauce

with sliced strip steak with mushroom, sweet peppers, onion and Pomodoro sauce over fettuccine

aged center cut beef grilled to perfection with a peppercorn cream sauce

pork chop with spinach, prosciutto and mozzarella with a mushroom Madeira wine sauce

layers of fried eggplant with mozzarella, tomato sauce and spaghetti

golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce

grilled chicken, mozzarella, artichoke hearts, roasted peppers, sauteed in butter

jumbo shrimp with garlic and fresh herb butter sauce over linguine

grilled salmon / redfish with roma tomato, garlic, onion, and primavera vegetables in natural juices

pan seared Norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce

classic Italian style with Marsala wine and mushrooms

classic "Bouillabaisse Style" seafood stew

grilled redfish filet with shrimp, crabmeat, and garlic butter sauce

garlic toast

prosciutto cream sauce

lightly fried with house marinara

mixed greens, feta cheese, black olives, tomato, garlic toast, balsamic vinaigrette

mushrooms, artichoke hearts, olives, pepperoncini, fusilli pasta, pesto dressing

salmon, romaine, olive, tomato, cucumber, white cheddar, basil thyme pesto

classic Caesar with house made croutons

sopressata, ham, arugula, buffalo mozzarella, tomato, with fries

roasted red pepper pesto, melted mozzarella, with fries

chicken, shrimp, grape tomato, garlic, extra virgin olive oil, spaghetti, balsamic glaze

extra virgin olive oil, fresh garlic, linguini pasta

7 oz. filet, braised arugula, spinach, extra virgin olive oil, mixed vegetables

squash, zucchini, mushrooms, broccoli, roasted peppe

grilled chicken, roasted corn, red onion, jalapeno cream sauce

lightly fried chicken, goat cheese, pine nuts, lemon cream, fettuccine

spinach cream sauce, chef vegetables

linguine, mushrooms, diced tomato, capers, lemon butter

4 oz. filet, roasted pepper cream, over fettuccine

4 oz. filet, artichoke hearts, mushrooms, capers, garlic butter, over fettuccine

8 oz. center cut, green peppercorn cream sauce, pasta, and vegetable

Sicilian wine and mushrooms

Sicilian wine and mushroom sauce, side of pasta

chardonnay, butter, fresh dill, baby shrimp

Italian classic alfredo

tomato sauce, mozzarella, side of spaghetti

olives, capers, mushrooms, dried tomatoes, toasted breadcrumbs, lemon butter sauce, pasta

choice of meatballs or meat sauce

secret Raffa family recipe

with shrimp, crab and lemon butter

with marsala wine and mushroom sauce

with a garlic and sweet pepper demi glace

zuppa inglese-party portion

with peas, mushrooms, and prosciutto

with rosa cream sauce

with sauteed shrimp and a fresh dill and tomato relish

with a crawfish chardonnay cream sauce

with a wild mushroom demi glace

with cream anglaise (party portion)

with grilled chicken

with shrimp

with mushrooms

with garden vegetables and virgin olive oil

party portion

with petite shrimp in a garlic lemon cream sauce

topped with mozzarella, artichokes, roasted peppers and garlic butter

over a Sicilian style caper and onion marinara

with wild mushroom and sweet onion cream sauce

with strawberry puree (individual portion)

with balsamic vinaigrette or caesar salad

with shrimp, sea scallops, and a white wine cream sauce

with wild mushroom and sweet onion cream sauce

with a caramelized apple pecan demi glace

with grilled chicken

with grilled chicken

mushroom, capers, diced tomato, lemon butter and linguine

artichoke hearts, greek olives, and roasted peppers on romaine with virgin olive oil

with a lemon, garlic cream sauce over fettucine

with a rosa tomato cream sauce

with gulf shrimp, fresh tomato, roasted corn and cilantro butter sauce

with mixed greens, fresh berries, garlic toast and raspberry vinaigrette

with Crackers

with Crackers

with Chicken

with Herb Cream Cheese (50 minimum)

with Apple, Walnut, and Cambozola (50 minimum)

50 minimum

50 minimum

50 minimum

50 minimum

50 minimum

50 minimum

with Salmon Mousse (50 minimum)

with Traditional Condiments

with Roasted red pepper, caper Cilantro mayonnaise

with Gorgonzola Dressing

with Roasted Pepper Dressing

Lasagna, Meatballs, Antipasto Salad, Bread Butter

Chicken Marsala, Baked Rigatoni with Ricotta, Italian Artichoke Heart Salad, Bread Butter

Breaded Breast of Chicken Stuffed with Spinach Mozzarella with Homemade Marinara, Penne Alfredo, Caesar Salad, Bread Butter

Gulf Snapper with Petite Shrimp, Fresh Tomato Garlic Butter. Served with Roasted Potatoes, Mixed Vegetables, Bread Butter

With Wild Mushroom Lobster Cream Sauce. Both served with Roasted Potatoes, Mixed Vegetables, Bread Butter

Pan Seared Pork Tenderloin with Raspberry - Cranberry Coulis, Risotto OR Roasted Potatoes, Mixed Vegetables, Fancy Green Salad, Bread Butter

Seared Beef Tenderloin, Wild Mushroom Demi Glace, Roasted Potatoes, Julienne Vegetables with Broccoli florets, Mixed Greens with Garden Tomato, Feta, Kalamata olives, Bread Butter

50 minimum

Rum Soaked Sponge Cake with Orange Chocolate Cream

Delivery (Local) $25, Delivery Set Up (use of Amedeo's serving equipment) $50, Beyond 10 miles Add $25

$25 per hour, per server (3 hour minimum)

50% required to secure date

Creamy baked artichoke hearts served with little garlic toasts

Fresh white wine steamed mussels with spicy marinara

Toasted baguette with herb cream cheese, provolone, and fresh pesto

Lightly fried with marinara sauce

Italian Sausage, bell peppers, garlic, and olive oil

Spinach dumplings with a prosciutto cream sauce

Served with rosemary laced blackberry sauce and caramelized onions

House Favorite

Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle

Romaine with Greek olives, Feta cheese, pepperoncini, and Amedeo's vinaigrette

Mixed greens, fresh seasonal berries, red onion, and gorgonzola cheese with balsamic vinaigrette

Traditional alfredo sauce with grilled chicken

with meatballs or meatsauce

beef tortellini with proscuitto, peas, and mushrooms in a parmesan cream sauce

Secret recipe of the Raffa family

Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and Pomodoro cream tossed with fusilli pasta

grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce

cheese ravioli with shrimp, crab, fresh spinach and garlic butter

shrimp, scallops, chopped clams, calamari, and mussels in a light marinara over fettucini pasta

classic Italian style with Marsala wine and mushrooms

shrimp and scallop white wine cream sauce

with sliced strip steak with mushroom, sweet peppers, onion and Pomodoro sauce over fettuccine

aged center cut beef grilled to perfection with a peppercorn cream sauce

pork chop with spinach, prosciutto and mozzarella with a mushroom Madeira wine sauce

layers of fried eggplant with mozzarella, tomato sauce and spaghetti

golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce

grilled chicken, mozzarella, artichoke hearts, roasted peppers, sauteed in butter

jumbo shrimp with garlic and fresh herb butter sauce over linguine

grilled salmon / redfish with roma tomato, garlic, onion, and primavera vegetables in natural juices

pan seared Norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce

classic Italian style with Marsala wine and mushrooms

classic "Bouillabaisse Style" seafood stew

grilled redfish filet with shrimp, crabmeat, and garlic butter sauce

garlic toast

prosciutto cream sauce

lightly fried with house marinara

mixed greens, feta cheese, black olives, tomato, garlic toast, balsamic vinaigrette

mushrooms, artichoke hearts, olives, pepperoncini, fusilli pasta, pesto dressing

salmon, romaine, olive, tomato, cucumber, white cheddar, basil thyme pesto

classic Caesar with house made croutons

sopressata, ham, arugula, buffalo mozzarella, tomato, with fries

roasted red pepper pesto, melted mozzarella, with fries

chicken, shrimp, grape tomato, garlic, extra virgin olive oil, spaghetti, balsamic glaze

extra virgin olive oil, fresh garlic, linguini pasta

7 oz. filet, braised arugula, spinach, extra virgin olive oil, mixed vegetables

squash, zucchini, mushrooms, broccoli, roasted peppe

grilled chicken, roasted corn, red onion, jalapeno cream sauce

lightly fried chicken, goat cheese, pine nuts, lemon cream, fettuccine

spinach cream sauce, chef vegetables

linguine, mushrooms, diced tomato, capers, lemon butter

4 oz. filet, roasted pepper cream, over fettuccine

4 oz. filet, artichoke hearts, mushrooms, capers, garlic butter, over fettuccine

8 oz. center cut, green peppercorn cream sauce, pasta, and vegetable

Sicilian wine and mushrooms

Sicilian wine and mushroom sauce, side of pasta

chardonnay, butter, fresh dill, baby shrimp

Italian classic alfredo

tomato sauce, mozzarella, side of spaghetti

olives, capers, mushrooms, dried tomatoes, toasted breadcrumbs, lemon butter sauce, pasta

choice of meatballs or meat sauce

secret Raffa family recipe

with shrimp, crab and lemon butter

with marsala wine and mushroom sauce

with a garlic and sweet pepper demi glace

zuppa inglese-party portion

with peas, mushrooms, and prosciutto

with rosa cream sauce

with sauteed shrimp and a fresh dill and tomato relish

with a crawfish chardonnay cream sauce

with a wild mushroom demi glace

with cream anglaise (party portion)

with grilled chicken

with shrimp

with mushrooms

with garden vegetables and virgin olive oil

party portion

with petite shrimp in a garlic lemon cream sauce

topped with mozzarella, artichokes, roasted peppers and garlic butter

over a Sicilian style caper and onion marinara

with wild mushroom and sweet onion cream sauce

with strawberry puree (individual portion)

with balsamic vinaigrette or caesar salad

with shrimp, sea scallops, and a white wine cream sauce

with wild mushroom and sweet onion cream sauce

with a caramelized apple pecan demi glace

with grilled chicken

with grilled chicken

mushroom, capers, diced tomato, lemon butter and linguine

artichoke hearts, greek olives, and roasted peppers on romaine with virgin olive oil

with a lemon, garlic cream sauce over fettucine

with a rosa tomato cream sauce

with gulf shrimp, fresh tomato, roasted corn and cilantro butter sauce

with mixed greens, fresh berries, garlic toast and raspberry vinaigrette

with Crackers

with Crackers

with Chicken

with Herb Cream Cheese (50 minimum)

with Apple, Walnut, and Cambozola (50 minimum)

50 minimum

50 minimum

50 minimum

50 minimum

50 minimum

50 minimum

with Salmon Mousse (50 minimum)

with Traditional Condiments

with Roasted red pepper, caper & Cilantro mayonnaise

with Gorgonzola Dressing

with Roasted Pepper Dressing

Lasagna, Meatballs, Antipasto Salad, Bread & Butter

Chicken Marsala, Baked Rigatoni with Ricotta, Italian Artichoke Heart Salad, Bread & Butter

Breaded Breast of Chicken Stuffed with Spinach & Mozzarella with Homemade Marinara, Penne Alfredo, Caesar Salad, Bread & Butter

Gulf Snapper with Petite Shrimp, Fresh Tomato & Garlic Butter. Served with Roasted Potatoes, Mixed Vegetables, Bread & Butter

With Wild Mushroom Lobster Cream Sauce. Both served with Roasted Potatoes, Mixed Vegetables, Bread & Butter

Pan Seared Pork Tenderloin with Raspberry - Cranberry Coulis, Risotto OR Roasted Potatoes, Mixed Vegetables, Fancy Green Salad, Bread & Butter

Seared Beef Tenderloin, Wild Mushroom Demi Glace, Roasted Potatoes, Julienne Vegetables with Broccoli florets, Mixed Greens with Garden Tomato, Feta, & Kalamata olives, Bread & Butter

50 minimum

Rum Soaked Sponge Cake with Orange & Chocolate Cream

Delivery (Local) $25, Delivery & Set Up (use of Amedeo's serving equipment) $50, Beyond 10 miles Add $25

$25 per hour, per server (3 hour minimum)

50% required to secure date