Norangjugory

Dongchimi, 6 types of basic side dishes, 1 seasonal side dish, japchae, jeon, stir-fried webfoot octopus or bulgogi, whole grilled mackerel, doenjang jjigae, rice, nurungji

Dongchimi, six basic side dishes, japchae, bossam, octopus, bulgogi, grilled mackerel salad, doenjang jjigae, rice, nurungji

6 types of basic side dishes, 1 seasonal side dish, salad, japchae, barley grilled fish (1 piece per person), soybean paste stew, rice, green tea water

Dongchimi, porridge, salad, sashimi, fried shrimp, pancakes, japchae, bossam, bulgogi, grilled mackerel, 6 types of basic side dishes, and doenjang jjigae.

Appetizers: Porridge, Water Kimchi, Salad, Japchae, Seasonal Dishes Main Course 1: Beef Tartare, Seasonal Assorted Sashimi, Assorted Pancakes (Beef Pancake & Seasonal Pancakes) Main Course 2, 3: Grilled Short Ribs, Yeonpotang (Fish Soup), Special Bossam (Wrapped Pork) Side Dishes: Nurungji (Scorched Rice), Local Side Dishes Dessert

Whole dishes: porridge, water kimchi, salad, pancakes, japchae Main 1, 2nd course: seasonal assorted sashimi, grilled ribs, clear seafood soup, deep-fried large shrimp, grilled abalone with butter, stir-fried octopus, hongeo samhap or smoked duck Meals: bulgogi, grilled mackerel, soybean paste stew, rice, local side dishes

It is a light and tender black pork bossam.

It is fresh yukhoe.

It is a cool and spicy soup.