The Blue Bottle Cafe

Mushrooms, Red Onion, Spinach, Sherry Cream

Truffle Salted Popcorn

Corn, Mushrooms, Shallot, Sauce Fines Herbes

mixed greens, grapes, manchego, hazelnuts, red wine, and honey vinaigrette

Fried Green Tomatoes, Peach Chutney, Toasted Rice Vinegar

Soba Noodle Salad, Coconut Curry Nage

Watermelon, Blueberries, Pickled Red Onion, Radish, Blue Cheese, Cider Vinaigrette

Fonio, Grilled Zucchini, Marinated Tomatoes, Shishito Peppers, Zucchini Basil Pistou

Chicken Florentine Crepe, Summer Vegetable Spaghetti, Roasted Garlic Tomato Jus

Fennel, Eggplant Caponata, White Bean Puree, Broccolini, Balsamic

Sweet Potato, French Beans, Almonds, Sweet and Sour Duck Jus

Israeli Cous Cous, Artichoke, Fennel, Olives, Red Onion, Tomato Dashi

Mexican Street Corn, Zucchini, Tomato, Cumin

Almond Milk Polenta, Garlic Scape Pesto, Tomato Fondue, Broccolini

Orange Marmelade, Chocolate Mousse

with caramel sea salt ice cream, caramel, hot fudge sauce

Lemon Curd, Mixed berry, Raspberry Coulis, Mango Sorbet

Bananas Foster, Vanilla Ice Cream