Le Fatra

Le Fatra offers refined, contemporary French-inspired cuisine with carefully sourced ingredients and well-balanced flavors. Dishes such as gravlax salmon, creamy risotto, and inventive fruit-based desserts highlight the kitchen’s attention to detail. Guests appreciate the thoughtful touches, from an amuse-bouche to quality bread, as well as attentive, considerate service. The harbor-side setting adds a tranquil, picturesque backdrop to the meal.