Ajikikou Fushimi
味紀行 伏見
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An izakaya where you can enjoy heartwarming hospitality and gourmet food
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
The menu includes roast beef, seasonal vegetable side dishes, and 2~3 kinds of meat dishes. The menu is served with cold soba noodles or pasta to finish.
(All-you-can-drink included) A Healthy Course B Volume Course
450 Crisp and dry, it pairs well with various dishes. Our staff loves it too.
A long-selling product released in 1986. You can enjoy the simple taste and aroma of all-malt ingredients. Available for an additional 1200 in the all-you-can-drink course. Heartland will be available for unlimited drinking for 2 hours from the start of each banquet.
This is fine sake. 1 go 450 2 go 650
We are continuously receiving hard-to-find brands as well as those that are likely to break out soon. The selection is constantly changing, so this menu update cannot keep up. You can enjoy these drinks without reservation in our all-you-can-drink party course.
450 - on the rocks, with water, with hot water. We take pride in our selection. Please enjoy.
This is a representative of California wine that can be enjoyed casually and without pretense. It is okay to drink it with ice in a glass specifically for Franzia, and it can be enjoyed casually. It pairs well with Japanese, Western, and Chinese dishes without being too selective.
Torys Extra 450, Jim Beam 450, Mega Beam High +300, Suntory Kakubin 450 (on the rocks, with water), Chita 550 (on the rocks, with water)
On the rocks, with water, with hot water 450
Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Milk, Cinzano Cassis Kir, Cinzano, Shandy, Gaff Beer Spritzer, Red Eye
Plum, green apple, lime, lemon
350 Oolong Tea, Orange Juice, Ginger Ale
Seasonal, fatty, thick-cut trout salmon and organic vegetables, beautifully marinated in apple vinegar. This is today's recommended menu item when thick-cut trout salmon is available.
It's oden season!! We make the broth with plenty of kelp and cut the daikon into larger pieces, resulting in a hearty oden. The photo shows oden made with daikon from a dedicated farmer. If the farmer doesn't think it's good enough, it won't be shipped, making this daikon oden a difficult menu item to reserve. If you visit and the daikon oden is available, please be sure to enjoy it.
Ground white fish wrapped in yuba and baked in the oven. Please enjoy it while it's hot. (Served for groups of 4 or more. Offered as part of the healthy course for 3800 yen.)
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