Anthony's Restaurant

Homemade crepes rolled with parmesan cheese in chicken broth

Jumbo shrimp rolled with horseradish and bacon

Fresh from the Atlantic, served in your choice of garlic wine or spicy marinara

Topped with bacon, bell pepper and onion

A West Philadelphia specialty, seasoned with garlic and parsley

A house specialty, thinly sliced, lightly fried layers with homemade marinara and provolone cheese

Served over Italian style salad, with a taste of ricotta

Crisp romaine lettuce with house ceasar dressing and parmesan croutons

Sliced pears, pecans, goat cheese, red onion & tomato served with a raspberry vinaigrette

Mixed greens, sliced tomato, cucumber, red onion and parmesan croutons topped with a balsamic vinaigrette

Romaine, olives, roasted peppers, tuna, sharp provolone, tomatoes & hard boiled egg

Fresh mozzarella, basil & san marzano tomatoes

Chopped onions, olives, anchovies, peppers, provolone & shredded mozzarella

Imported prosciutto, fire roasted red peppers, provolone, arugula & extra virgin balsamic drizzle

Sweet italian sausage, sweet red peppers, basil, san marzano tomatoes, provolone & parmesan

4 seasons - mushrooms, artichokes, black olives, ham, cappicola, provolone & parmesan

Baked egg, chopped onion, panchetta, arugula, provolone & extra virgin olive oil

San marzano tomatoes & shredded mozzarella cheese

Sauteed veal medallions with shrimp and mushrooms, finished in a madeira wine sauce

Sauteed veal medallions and lobster in a Grand Marnier cream sauce

Center cut choice tenderloin topped with jumbo lump crabmeat and swiss cheese, served in a hazlenut cream

Gnocchi, chicken, shrimp, baby spinach and sun-dried tomatoes, tossed in a parmesan cream sauce

Sauteed chicken breast with shrimp and jumbo lump crabmeat, in a grand marnier cream sauce

Gnocchi, Cavatelli or Ravioli with meatballs

Medallions of veal topped with jumbo lump crabmeat, asparagus andswiss cheese, finished in a white wine sauce

Breaded veal cutlets topped with provolone cheese and "Anthony's Gravy"

Sauteed veal medallions in a lemon white wine sauce

Veal medallions topped with prosciutto, spinach and provolone cheese, finished in a white wine sauce

Breaded chicken cutlets topped with provolone cheese and "Anthony's Gravy"

A house specialty, thinly sliced, lightly fried layers with homemade marinara and provolone cheese

Seasoned with lemon and fresh herbs

Petite lobster tail, shrimp, scallops, and stuffed flounder, served with lemon and drawn butter

Chopped clams tossed with linguini in red or white sauce

Little neck calms, shrimp and scallops tossed with angel hair pasta, finished in a spicy marinara sauce

Served over mixed greens, with mandarin oranges, toasted almonds, raspberry vinaigrette and sweet chili sauce

14 oz. steak on the bone with caramelized onions and mushrooms

"Best in the city" - 16 ounce center rib cut veal chop, served with wild mushrooms and caramelized onions

Grilled with caramelized onions and wild mushrooms

West philly specialty seasoned with oil, garlic fresh parsley

Chopped with bacon, bell pepper onion

Jumbo shrimp stuffed with horseradish, wrapped in bacon

Homemade crepes rolled with parmesan cheese in chicken broth

Romaine, olives, roasted peppers, tuna, sharp provolone, tomatoes hard boiled egg

Sliced pears, pecans, goat cheese, red onion tomato, served with a raspberry vinaigrette

Fresh mozzarella, basil san marzano tomatoes

Chopped onions, olives, anchovies, peppers, provolone shredded mozzarella

Imported prosciutto, fire roasted red peppers, provolone, arugula extra virgin balsamic drizzle

Sweet italian sausage, sweet red peppers, basil, san marzano tomatoes, provolone parmesan

4 seasons - mushrooms, artichokes, black olives, ham, cappicola, provolone parmesan

Baked egg, chopped onion, panchetta, arugula, provolone extra virgin olive oil

San marzano tomatoes shredded mozzarella cheese

Served on a fresh bun, with cole slaw french fries

Topped with bacon, carmelized onions american cheese, served with potato salad

Portobello mushroom, roasted red peppers provolone cheese, served on a fresh bun with potato salad

Broccoli rabe, sharp provolone, served on a South Philly roll

Sliced tomatoes, lettuce your choice of bread, served with potato chips

With a lite rosato sauce

With meatballs sauce

With meatballs sauce

Italian style - with greens sharp provolone

Sprinkled with parmesan cheese

Parma prosciutto, ham, cappicola, salami, provolone cheese, lettuce, tomato onion

Blackened served over mixed greens

Homemade crepes rolled with parmesan cheese in chicken broth

Jumbo shrimp rolled with horseradish and bacon

Fresh from the Atlantic, served in your choice of garlic wine or spicy marinara

Topped with bacon, bell pepper and onion

A West Philadelphia specialty, seasoned with garlic and parsley

A house specialty, thinly sliced, lightly fried layers with homemade marinara and provolone cheese

Served over Italian style salad, with a taste of ricotta

Crisp romaine lettuce with house ceasar dressing and parmesan croutons

Sliced pears, pecans, goat cheese, red onion tomato served with a raspberry vinaigrette

Mixed greens, sliced tomato, cucumber, red onion and parmesan croutons topped with a balsamic vinaigrette

Romaine, olives, roasted peppers, tuna, sharp provolone, tomatoes hard boiled egg

Fresh mozzarella, basil san marzano tomatoes

Chopped onions, olives, anchovies, peppers, provolone shredded mozzarella

Imported prosciutto, fire roasted red peppers, provolone, arugula extra virgin balsamic drizzle

Sweet italian sausage, sweet red peppers, basil, san marzano tomatoes, provolone parmesan

4 seasons - mushrooms, artichokes, black olives, ham, cappicola, provolone parmesan

Baked egg, chopped onion, panchetta, arugula, provolone extra virgin olive oil

San marzano tomatoes shredded mozzarella cheese

Sauteed veal medallions with shrimp and mushrooms, finished in a madeira wine sauce

Sauteed veal medallions and lobster in a Grand Marnier cream sauce

Center cut choice tenderloin topped with jumbo lump crabmeat and swiss cheese, served in a hazlenut cream

Gnocchi, chicken, shrimp, baby spinach and sun-dried tomatoes, tossed in a parmesan cream sauce

Sauteed chicken breast with shrimp and jumbo lump crabmeat, in a grand marnier cream sauce

Gnocchi, Cavatelli or Ravioli with meatballs

Medallions of veal topped with jumbo lump crabmeat, asparagus andswiss cheese, finished in a white wine sauce

Breaded veal cutlets topped with provolone cheese and "Anthony's Gravy"

Sauteed veal medallions in a lemon white wine sauce

Veal medallions topped with prosciutto, spinach and provolone cheese, finished in a white wine sauce

Breaded chicken cutlets topped with provolone cheese and "Anthony's Gravy"

A house specialty, thinly sliced, lightly fried layers with homemade marinara and provolone cheese

Seasoned with lemon and fresh herbs

Petite lobster tail, shrimp, scallops, and stuffed flounder, served with lemon and drawn butter

Chopped clams tossed with linguini in red or white sauce

Little neck calms, shrimp and scallops tossed with angel hair pasta, finished in a spicy marinara sauce

Served over mixed greens, with mandarin oranges, toasted almonds, raspberry vinaigrette and sweet chili sauce

14 oz. steak on the bone with caramelized onions and mushrooms

"Best in the city" - 16 ounce center rib cut veal chop, served with wild mushrooms and caramelized onions

Grilled with caramelized onions and wild mushrooms

West philly specialty seasoned with oil, garlic & fresh parsley

Chopped with bacon, bell pepper & onion

Jumbo shrimp stuffed with horseradish, wrapped in bacon

Homemade crepes rolled with parmesan cheese in chicken broth

Romaine, olives, roasted peppers, tuna, sharp provolone, tomatoes & hard boiled egg

Sliced pears, pecans, goat cheese, red onion & tomato, served with a raspberry vinaigrette

Fresh mozzarella, basil & san marzano tomatoes

Chopped onions, olives, anchovies, peppers, provolone & shredded mozzarella

Imported prosciutto, fire roasted red peppers, provolone, arugula & extra virgin balsamic drizzle

Sweet italian sausage, sweet red peppers, basil, san marzano tomatoes, provolone & parmesan

4 seasons - mushrooms, artichokes, black olives, ham, cappicola, provolone & parmesan

Baked egg, chopped onion, panchetta, arugula, provolone & extra virgin olive oil

San marzano tomatoes & shredded mozzarella cheese

Served on a fresh bun, with cole slaw & french fries

Topped with bacon, carmelized onions & american cheese, served with potato salad

Portobello mushroom, roasted red peppers & provolone cheese, served on a fresh bun with potato salad

Broccoli rabe, sharp provolone, served on a South Philly roll

Sliced tomatoes, lettuce & your choice of bread, served with potato chips

With a lite rosato sauce

With meatballs & sauce

With meatballs & sauce

Italian style - with greens & sharp provolone

Sprinkled with parmesan cheese

Parma prosciutto, ham, cappicola, salami, provolone cheese, lettuce, tomato & onion

Blackened served over mixed greens

Homemade crepes rolled with parmesan cheese in chicken broth

Jumbo shrimp rolled with horseradish and bacon

Fresh from the Atlantic, served in your choice of garlic wine or spicy marinara

Topped with bacon, bell pepper and onion

A West Philadelphia specialty, seasoned with garlic and parsley

A house specialty, thinly sliced, lightly fried layers with homemade marinara and provolone cheese

Served over Italian style salad, with a taste of ricotta

Crisp romaine lettuce with house ceasar dressing and parmesan croutons

Sliced pears, pecans, goat cheese, red onion & tomato served with a raspberry vinaigrette

Mixed greens, sliced tomato, cucumber, red onion and parmesan croutons topped with a balsamic vinaigrette

Romaine, olives, roasted peppers, tuna, sharp provolone, tomatoes & hard boiled egg

Fresh mozzarella, basil & san marzano tomatoes

Chopped onions, olives, anchovies, peppers, provolone & shredded mozzarella

Imported prosciutto, fire roasted red peppers, provolone, arugula & extra virgin balsamic drizzle

Sweet italian sausage, sweet red peppers, basil, san marzano tomatoes, provolone & parmesan

4 seasons - mushrooms, artichokes, black olives, ham, cappicola, provolone & parmesan

Baked egg, chopped onion, panchetta, arugula, provolone & extra virgin olive oil

San marzano tomatoes & shredded mozzarella cheese

Sauteed veal medallions with shrimp and mushrooms, finished in a madeira wine sauce

Sauteed veal medallions and lobster in a Grand Marnier cream sauce

Center cut choice tenderloin topped with jumbo lump crabmeat and swiss cheese, served in a hazlenut cream

Gnocchi, chicken, shrimp, baby spinach and sun-dried tomatoes, tossed in a parmesan cream sauce

Sauteed chicken breast with shrimp and jumbo lump crabmeat, in a grand marnier cream sauce

Gnocchi, Cavatelli or Ravioli with meatballs

Medallions of veal topped with jumbo lump crabmeat, asparagus andswiss cheese, finished in a white wine sauce

Breaded veal cutlets topped with provolone cheese and "Anthony's Gravy"

Sauteed veal medallions in a lemon white wine sauce

Veal medallions topped with prosciutto, spinach and provolone cheese, finished in a white wine sauce

Breaded chicken cutlets topped with provolone cheese and "Anthony's Gravy"

A house specialty, thinly sliced, lightly fried layers with homemade marinara and provolone cheese

Seasoned with lemon and fresh herbs

Petite lobster tail, shrimp, scallops, and stuffed flounder, served with lemon and drawn butter

Chopped clams tossed with linguini in red or white sauce

Little neck calms, shrimp and scallops tossed with angel hair pasta, finished in a spicy marinara sauce

Served over mixed greens, with mandarin oranges, toasted almonds, raspberry vinaigrette and sweet chili sauce

14 oz. steak on the bone with caramelized onions and mushrooms

"Best in the city" - 16 ounce center rib cut veal chop, served with wild mushrooms and caramelized onions

Grilled with caramelized onions and wild mushrooms