Piazza Italiana - Italian Restaurant

Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar

Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce

Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs

Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil

Burrata, datterini cherry tomatoes, pickled shallots, basil pesto

Sea bream carpaccio, pickled rhubarb, zesty citrus sauce, chives

Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toasts

Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes

Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil

Selection of three cheeses

Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini

Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan

Conchiglie pasta with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic

Homemade spaghetti, creamy truffle sauce

Conchiglie pasta, mixed sea- food, white wine-garlic sauce

Ravioli with white crab meat, lobster-tomato sauce, asparagus

Rigatoni pasta with guanciale, pecorino, egg yolk, black pepper

Rigatoni pasta, braised ox-cheek ragout, parmesan

Tuna steak, Mediterranean chimichurri, mango and cherry gels

Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce

Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon

30 days dry aged rib-eye steak, 300g

Silver Needle, Oolong, Hibiscus

Jasmine, White Tea, Darjeeling

Green Tea, Lemongrass, White Tea

Hibiscus, White Tea, Black Tea

Indulge in the exquisite harmony of our delight. With brown butter-infused bourbon, demerara syrup for sweetness, and a touch of cacao liqueur for depth, this cocktail is a brief escape into decadence. Served elegantly, it's a perfect blend of robust and sweet flavours, creating a delightful experience sip after sip.

A sparkling blend of beluga, apricot brandy, and lemon, sweetened with honey and topped with a touch of gold. Cheers to luxury!

Cheeky twist on a classic with tequila and elderflower, brightened by lemon juice and grapefruit soda. It's the perfect pick-me-up for those mornings you won’t remember!

A refreshing blend of spiced rum, sweet lychee, zesty lemon, juicy pineapple, and creamy coconut. A taste of paradise in every sip!

This vibrant cocktail combines the bitter notes of Campari with smooth gin and sweet winter berry liqueur. Served over ice and garnished with strawberry dust, it offers a fruity twist on the classic Negroni

A refined version of the classic cocktail, this Negroni is aged for five months in oak barrels, resulting in a smooth blend of gin, Campari, and sweet vermouth with rich, complex flavors. Served chilled, it offers a perfect balance of bitterness and sweetness

A vibrant cocktail that blends the bright, bitter notes of Aperol with the earthy complexity of mezcal, and a hint of floral sweetness from Italicus. This refreshing drink is perfect for an evening of relaxation or celebration, evoking the warmth of a sunset in every sip

A rich and creamy cocktail that combines the boldness of espresso vodka with the nutty sweetness of Frangelico. Topped with toasted marshmallow, this decadent drink offers a deliciously smooth finish, perfect for coffee lovers looking for a sweet treat

Tanqueray 0% lbv, Lyre's Italian Spritz, Americo Aperitivo, Orange bitter

Pineapple juice, Coconut pure, Grenadine

Lyre's coffee original 0% lbv, Espresso, Sugar syrup

Lyre's Amaretti 0% lbv, Lemon juice, Miracolus foam

Earl grey tea, Passion fruit pure, Ginger syrup

Classic, Elderflower or Cucumber

Lager

Lager

Apple Cider

Unfiltered Lager

England, 40% Alcohol

Scotland, 41.8% Alcohol

Germany, 41.8% Alcohol

England, 41.8% Alcohol

Italy, 41% Alcohol

England, 0% Alcohol

Mexico, 47.5% Alcohol

Mexico, 40% Alcohol

Jamaica, 43% Alcohol

Jamaica, 43% Alcohol

Jamaica, 43% Alcohol

Venezuela, 43% Alcohol

Guyana, 43% Alcohol

Guyana, 43% Alcohol

Martinique, 40% Alcohol

Guatemala, 40% Alcohol

Guatemala, 40% Alcohol

Country: Hokkaido, Alcohol: 45%

Country: Hokkaido, Alcohol: 45%

Country: Yamanashi, Alcohol: 40%

Country: Rye, Alcohol: 40.5%

Country: Blended Canadian, Alcohol: 45%

Country: Kentucky Bourbon, Alcohol: 43.2%

Country: Indian Whisky, Alcohol: 55.2%

This gorgeous alcohol-free spirit is created by distilling the same botanicals used in Tanqueray London Dry Gin

This unique aperitif has been impossibly crafted to capture the essence of a vibrant orange Italian bitter spritz style with flavours that are distinct and contemporary.

This unique aperitif has been impossibly crafted to capture the essence of a vinous coffee liqu

This unique aperitif has been impossibly crafted to capture the essence of an Amaretto with flavours that are distinct and contemporary.

After we slowly remove the alcohol from our wine, preserving the authentic characteristics, we infuse the flavours of our superior botanicals, including Artemisia and Roman Chamomile.

After we slowly remove the alcohol from our wine, preserving the authentic characteristics, we infuse the flavours of our superior botanicals, including Artemisia and Bergamot.

Surgiva is the official water of the Italian National Sommelier Association: thanks to its extremely low fixed residue, Surgiva does not alter the taste of the wines that it accompanies during tasting sessions. Furthermore, it adds the perfect final touch to the table’s taste triangle composed by food, wine, and water. Surgiva is part of the Lunelli Group, named after the family that in 1952 took over the reins of Ferrari Winery from the hands of its founder, Giulio Ferrari.

Surgiva is the official water of the Italian National Sommelier Association: thanks to its extremely low fixed residue, Surgiva does not alter the taste of the wines that it accompanies during tasting sessions. Furthermore, it adds the perfect final touch to the table’s taste triangle composed by food, wine, and water. Surgiva is part of the Lunelli Group, named after the family that in 1952 took over the reins of Ferrari Winery from the hands of its founder, Giulio Ferrari.

Our flagship breakfast blend Great Rift is crafted using the finest teas from across East Africa. Great Rift has an unrivalled bright and brilliant taste, which has made it the UK's most awarded tea

A marvellous chamomile yields a smooth liquor, exhaling pleasant long-lasting aromas enhanced by a lovely hint of white magnolia flower.

An incredible verbena yields a transcendent gold liquor with a velvety texture and a dizzying rush of candied citron.

Peppermint Leaves infusion is a classic herbal tea made from only the finest pure peppermint leaves. Entirely caffeine free, making it perfect as an after-dinner digestif or as a late evening refreshment.

Purifying, restorative and rich in anti-oxidants, our Green Tea is a single origin from China where the very best speciality tea of this variety are to be found.

Famously fragrant, this specialty tea combines the enduring appeal of Bergamot with the unparalleled brightness and vitality of a supreme black tea from East Africa.

Silver Needle, Oolong, Hibiscus

Jasmine, White Tea, Darjeeling

Green Tea, Lemongrass, White Tea

Hibiscus, White Tea, Black Tea

Indulge in the exquisite harmony of our delight. With brown butter-infused bourbon, demerara syrup for sweetness, and a touch of cacao liqueur for depth, this cocktail is a brief escape into decadence. Served elegantly, it's a perfect blend of robust and sweet flavours, creating a delightful experience sip after sip.

A sparkling blend of beluga, apricot brandy, and lemon, sweetened with honey and topped with a touch of gold. Cheers to luxury!

Cheeky twist on a classic with tequila and elderflower, brightened by lemon juice and grapefruit soda. It's the perfect pick-me-up for those mornings you won’t remember!

A refreshing blend of spiced rum, sweet lychee, zesty lemon, juicy pineapple, and creamy coconut. A taste of paradise in every sip!

This vibrant cocktail combines the bitter notes of Campari with smooth gin and sweet winter berry liqueur. Served over ice and garnished with strawberry dust, it offers a fruity twist on the classic Negroni

A refined version of the classic cocktail, this Negroni is aged for five months in oak barrels, resulting in a smooth blend of gin, Campari, and sweet vermouth with rich, complex flavors. Served chilled, it offers a perfect balance of bitterness and sweetness

A vibrant cocktail that blends the bright, bitter notes of Aperol with the earthy complexity of mezcal, and a hint of floral sweetness from Italicus. This refreshing drink is perfect for an evening of relaxation or celebration, evoking the warmth of a sunset in every sip

A rich and creamy cocktail that combines the boldness of espresso vodka with the nutty sweetness of Frangelico. Topped with toasted marshmallow, this decadent drink offers a deliciously smooth finish, perfect for coffee lovers looking for a sweet treat

Tanqueray 0% lbv, Lyre's Italian Spritz, Americo Aperitivo, Orange bitter

Pineapple juice, Coconut pure, Grenadine

Lyre's coffee original 0% lbv, Espresso, Sugar syrup

Lyre's Amaretti 0% lbv, Lemon juice, Miracolus foam

Earl grey tea, Passion fruit pure, Ginger syrup

Classic, Elderflower or Cucumber

Lager

Lager

Apple Cider

Unfiltered Lager

England, 40% Alcohol

Scotland, 41.8% Alcohol

Germany, 41.8% Alcohol

England, 41.8% Alcohol

Italy, 41% Alcohol

England, 0% Alcohol

Mexico, 47.5% Alcohol

Mexico, 40% Alcohol

Jamaica, 43% Alcohol

Jamaica, 43% Alcohol

Jamaica, 43% Alcohol

Venezuela, 43% Alcohol

Guyana, 43% Alcohol

Guyana, 43% Alcohol

Martinique, 40% Alcohol

Guatemala, 40% Alcohol

Guatemala, 40% Alcohol

Country: Hokkaido, Alcohol: 45%

Country: Hokkaido, Alcohol: 45%

Country: Yamanashi, Alcohol: 40%

Country: Rye, Alcohol: 40.5%

Country: Blended Canadian, Alcohol: 45%

Country: Kentucky Bourbon, Alcohol: 43.2%

Country: Indian Whisky, Alcohol: 55.2%

This gorgeous alcohol-free spirit is created by distilling the same botanicals used in Tanqueray London Dry Gin

This unique aperitif has been impossibly crafted to capture the essence of a vibrant orange Italian bitter spritz style with flavours that are distinct and contemporary.

This unique aperitif has been impossibly crafted to capture the essence of a vinous coffee liqu

This unique aperitif has been impossibly crafted to capture the essence of an Amaretto with flavours that are distinct and contemporary.

After we slowly remove the alcohol from our wine, preserving the authentic characteristics, we infuse the flavours of our superior botanicals, including Artemisia and Roman Chamomile.

After we slowly remove the alcohol from our wine, preserving the authentic characteristics, we infuse the flavours of our superior botanicals, including Artemisia and Bergamot.

Surgiva is the official water of the Italian National Sommelier Association: thanks to its extremely low fixed residue, Surgiva does not alter the taste of the wines that it accompanies during tasting sessions. Furthermore, it adds the perfect final touch to the table’s taste triangle composed by food, wine, and water. Surgiva is part of the Lunelli Group, named after the family that in 1952 took over the reins of Ferrari Winery from the hands of its founder, Giulio Ferrari.

Surgiva is the official water of the Italian National Sommelier Association: thanks to its extremely low fixed residue, Surgiva does not alter the taste of the wines that it accompanies during tasting sessions. Furthermore, it adds the perfect final touch to the table’s taste triangle composed by food, wine, and water. Surgiva is part of the Lunelli Group, named after the family that in 1952 took over the reins of Ferrari Winery from the hands of its founder, Giulio Ferrari.

Our flagship breakfast blend Great Rift is crafted using the finest teas from across East Africa. Great Rift has an unrivalled bright and brilliant taste, which has made it the UK's most awarded tea

A marvellous chamomile yields a smooth liquor, exhaling pleasant long-lasting aromas enhanced by a lovely hint of white magnolia flower.

An incredible verbena yields a transcendent gold liquor with a velvety texture and a dizzying rush of candied citron.

Peppermint Leaves infusion is a classic herbal tea made from only the finest pure peppermint leaves. Entirely caffeine free, making it perfect as an after-dinner digestif or as a late evening refreshment.

Purifying, restorative and rich in anti-oxidants, our Green Tea is a single origin from China where the very best speciality tea of this variety are to be found.

Famously fragrant, this specialty tea combines the enduring appeal of Bergamot with the unparalleled brightness and vitality of a supreme black tea from East Africa.

Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar

Smoked aubergine tartare with sun-dried tomatoes, dates, parmesan foam panettone crostini

Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs

Burrata, datterini cherry tomatoes, pickled shallots, basil pesto

Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce

Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toasts

Sea bream carpaccio, pickled rhubarb, zesty citrus sauce, chives

Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes

Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil

Selection of three cheeses

Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini

Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan

Conchiglie pasta with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic

Homemade spaghetti, creamy truffle sauce

Conchiglie pasta, mixed sea- food, white wine-garlic sauce

Ravioli with white crab meat, lobster-tomato sauce, asparagus

Rigatoni pasta with guanciale, pecorino, egg yolk, black pepper

Rigatoni pasta, braised ox-cheek ragout, parmesan

Tuna steak, Mediterranean chimichurri, mango and cherry gels

Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce

Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon

Balsamic glazed short ribs with cranberry demi-glace

30 days dry aged rib-eye steak, 300g

Carlingford oysters, shallot vinaigrette, lemon

Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs

Chef’s best selection of eight starters to share (subject to availability)

Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce

Burrata, datterini cherry tomatoes, pickled shallots, basil pesto

Sea bream carpaccio, pickled rhubarb, zesty citrus sauce, chives

Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast

Deep-fried red Argentinian prawns, tartare sauce, lemon

Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes

Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil

Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar

Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini

Cheese board, crackers, honey, jam

Conchiglie with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic

Tagliolini, creamy truffle sauce

Agnolotti with mushrooms, cheese sauce and seasonal black truffle

Spaghetti with fresh clams, chilli flakes, white wine sauce

Conchiglie pasta, mixed seafood, white wine-garlic sauce

Ravioli with white crab meat and prawns, lobster-tomato sauce, asparagus

Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic

Rigatoni pasta with guanciale, pecorino, egg yolk, black pepper

Rigatoni pasta, braised ox cheek ragout, parmesan

Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan

Tuna steak, salsa with olives, sun-dried tomatoes, artichokes, lemon oil

Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce

Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon

30 days dry aged rib-eye steak, 300g

Balsamic glazed short ribs with cranberry demi-glace

Balsamic dressing

Parmesan, truffle oil, truffle aioli

Classic Tiramisu

Chestnut mousse with chocolate crumble and dark chocolate cream

Homemade panettone with Zabaione foam

Caramelised apples, cinnamon, puff pastry, served with a scoop of vanilla ice cream

Selection of ice creams and sorbets, price per scoop