Geomok Jaengban Jjajang Nangok Branch

The main menu includes the seafood-filled seafood jjambbong and crispy sweet and sour pork, and the special fried rice is also stir-fried and served in the store's style. In particular, the sweet and sour pork is fried in clean oil, boasting a crispy exterior and a moist interior.

It has a spacious hall suitable for group dining and offers a special dining experience that is different from delivery. Additionally, it provides environmentally conscious service by using reusable dishes.

One of the oldest Chinese restaurants in the Nangok area, it has been a traditional favorite among local residents since 1997.