Hunchobap

Sushi made with seasonal fish and good ingredients, with a composition that changes daily.

Flounder, tuna, sea bream, salmon, squid, scallop, sweet shrimp, flounder fin, garlic salmon, abalone, eel, egg / subject to change

Flounder, Tuna, Sea Bream, Salmon, Sweet Shrimp, Squid, Octopus Wasabi, Wagyu, Garlic Salmon, Egg (Subject to change)

Flounder, salmon, shrimp, squid, flying fish roe gunkan, garlic salmon, tofu, egg

Flounder, Sea Bream, Salmon, Yellowtail (Subject to change depending on the season)

Thick and fresh salmon sushi

Thick salmon topped with garlic sauce and seared ~! Soft sushi filled with garlic aroma

Beef sushi topped with eel and a sweet soy sauce, along with tangy onion tsuké

Wagyu, Red Shrimp, Salmon, Swordfish Belly

Wagyu, Red Shrimp, Salmon, Swordfish Belly