Nanatomi Cheese Kobo

Founded by a shopkeeper from Hokkaido who was captivated by local milk, this workshop in Fujinomiya offers handmade cheeses. Here, you can enjoy a variety of cheeses, including ricotta with a texture reminiscent of soft tofu and aged green cheese. These cheeses, rich in milk flavor, pair wonderfully with salads, beer, and wine. It's definitely worth a visit as a destination on your Shizuoka gourmet tour.