Kaga fu Fumuroya, Owari-machi Branch

Founded in the first year of the Keio era, Kagafu Humuroya is a long-established restaurant specializing in gluten dishes that reflects the tradition and charm of Kanazawa. The diverse dishes, which change with the seasons, are exquisite and highlight the gentle flavors of Kaga gluten. Notably, the local specialties such as 'Jibu-ni' and the colorful 'Takara no Fu' have captivated many visitors. The dishes, beautifully presented in Kutani ware and Wajima lacquer, are a feast for the eyes as well.