Oyster bar Iroha Tsunashima Yokohama
綱島カキイロハ
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A traditional-style izakaya to enjoy oysters and seafood
Auswertung
Japan Nutzerbewertungen3.17(1Einträge)Rezensionen
Speisekarte
A banquet course for oyster lovers, featuring our famous steamed oysters and other oyster dishes. ＋You can also enjoy today's recommended raw oysters for +440 yen☆ (reservation required)
Sapporo Black Label Draft Beer ☆. Various sours ☆ Various highballs ☆ Various highballs ☆ Various highballs ☆ Various highballs Umeshu (plum wine) ☆ Sake ☆ Authentic sweet potato and barley shochu ☆ Wine
8-course meal including raw oysters and all-you-can-drink included: ‼︎
A banquet course for oyster lovers, featuring our famous steamed oysters and other oyster dishes. ＋You can also enjoy today's recommended raw oysters for +440 yen☆ (reservation required)
A warming hot-pot course♪ Excellent value for money! Enjoy our original oyster nabe with plenty of oyster flavor! For +440 yen, a fresh oyster recommended that day is included☆(reservation required)
Various sours ☆ Various highballs ☆ Various highballs Umeshu (plum wine) ☆ Genuine sweet potato and barley shochu ☆
Specialty 1kg (approximately 2 servings)
Carefully selected (the origin changes daily. Please refer to the separate sheet) various ask
Authentic style that can only be achieved at Kakigara-so!
It's a classic among classics, and a must-order.
Second installment of the raw oyster arrangement series
I especially crave it on cold days~
Oyster Ahiijo with 2 slices of baguette. Place it on the baguette... the best.
How about 1 piece of ajillo, cream stew, oyster gratin, and scallop butter together?
The popularity among women is particularly amazing!
6 pieces as they are... with the sake soy sauce on the table...
For shrimp lovers, this is the one
Grilled with liver soy sauce! Goes well with any alcohol◎
Overflowing with the scent of the sea. Great with white wine or beer.
The aroma of butter spreads. Increases appetite.
Whether with sake or wine!
Namul + Eating Chili Oil for Namura!!
A must-try when you come to a public tavern! Start with the potato salad!
Homemade meat miso is exquisite
This combination is genius
The person who thought of this is truly a genius!
If you want something refreshing, this is it! A work I'm proud of.
A classic at public taverns
Stable Flavor
A dual-purpose dish for salad and snacks!
The deliciously spicy yukhoe sauce has a habit-forming flavor
This is perfect with beer! The ground seasoning does a great job.
The crunchy bean sprouts are irresistible
120g Horse Meat Steak
Everyone loves fried potatoes
Super juicy, yet not greasy!
Actually uses horse meat
Refreshing salad with simple citrus fruit dressing
Speaking of oyster huts!
Yakisoba that can only be eaten at Kakikurakuso!
Feeling like a beach house
The manager's proud masterpiece!
"Ah~" you'll find yourself saying, won't you~
It varies by season. Ask the staff.
※At our restaurant, we charge a fee of 330 yen per person as an appetizer fee. You are free to take home the work gloves. ● Our restaurant's oyster supplier uses a rare high-speed liquid chromatography method. Shellfish toxin tests are also conducted. We perform double inspections, both in-house and by public institutions, from various angles, including 'bacterial tests.'
Contains umeboshi
The highball of Kiichiro Iwai, the man who raised 'Taketsuru'
For sweet potato lovers! Characterized by a flavor with tequila.
A wonderful item with a fragrant aroma of roasted barley
All mixers are served in a decanter. Water, ice... free; soda... 165 yen; cut lemon... 165 yen; three pickled plums... 220 yen; oolong tea... 550 yen; green tea... 550 yen.
The 'Sake that Pairs Well with Horse Meat' is a sake developed in collaboration with Yoshihiro Kashiwase, the sixth generation toji of Wakakoma Sake Brewery, by the Japan Horse Meat Association, seeking a flavor that complements horse meat.
・Bottle…3,850 yen
※A stronger version is available for an additional 110 yen on the displayed price.
