The Goemon

Lemon... 580 yen, Yuzu... 580 yen, Calpis... 580 yen, Grape... 580 yen, Plain... 550 yen

Cola or Ginger Ale addition… each +100 yen

Coke mix / Ginger mix… each +100 yen

Cola mix / Ginger mix… each +100 yen

Red/White each

Bottle

Bottle

Barley rock / soda / water / hot water / oolong split each

Sweet potato rock / soda / water / hot water / oolong split each

One piece

One piece

Local shochu loved in the area brewed by Kyo-ya Shuzo Co., Ltd. in Nichinan City, Miyazaki Prefecture, famous for its jar-bottle shochu 'Kama Shizuku'. It has a rich flavor and aroma inherited from the traditional large jar brewing method.

Named after the three steep mountains: Miyanoura-dake, Nagata-dake, and Kuromi-dake. Brewed with the famous water from the Yakushima primeval forest. A shochu with a gentle mouthfeel and a pleasant sweetness.

Kirishima City, Kagoshima Prefecture, Kirishima Town Distillery Co., Ltd. Named with the thought that 'Shochu begins with good soil. Good soil is found in a bright farm village.' A blend of black koji and white koji raw spirits, pursuing richness and sharpness. Koji: White & Black

Kagoshima Prefecture Satsuma District Komaki Brewing Company uses geothermal energy for traditional clay pot brewing. The aroma is gentle yet has a robust body, with a complex and rich fragrance, a classic shochu. Koji: Black

Oak barrel aged. A unique shochu blended with multiple base spirits including barley, featuring a distinctive vanilla aroma and complex flavors, presenting a 'Japanese modern' masterpiece unlike any other. Koji: White

Using yellow koji and red sweet potatoes, which are also used in sake, this is produced through low-temperature fermentation and reduced pressure distillation. It has a very easy-to-drink and refreshing taste. It is recommended to enjoy it on the rocks, with water, or mixed with soda. ☆Koji: Yellow

Using yellow koji, which is also used in sake, this innovative sweet potato shochu is carefully fermented at low temperatures like ginjo sake. It refreshes the image of shochu with a citrusy, fruity aroma.

A sweet potato shochu named 'Red Hare', produced by Hamada Shuzo Co., Ltd. in Ichiki-Kushikino City, Kagoshima Prefecture. It is elegant and powerful like a horse's gallop, with a fruity flavor and a pleasantly aromatic sweet potato essence.

Iwakura Sake Brewery Co., Ltd. in Nishitōyō, Miyazaki Prefecture produces shochu through small-batch production done entirely by hand. The sweet aroma of sweet potatoes wafts through, allowing you to fully enjoy the rich flavor and depth of this traditional rough taste. ☆Koji: White

Produced by Mr. Nishiyou Ichirou of Nishisake Brewery in Hioki City, Kagoshima Prefecture, known as the creator of Tomino Hozan and a revolutionary figure in the shochu world. It has a light sweet aroma and a flavor that perfectly balances the inherent deliciousness of wheat. ☆Koji: White

A rare brewery located in Asakura District, Fukuoka Prefecture, using 100% Nishijo barley from Chikushi Plain, and employing traditional double distillation. It has a rich barley aroma, a smooth and easy-to-drink quality, and a clean finish. Koji: White

Blended barley shochu made from two types of distillation methods: regular pressure aged liquor and reduced pressure matured liquor, brewed by Kodama Brewing Co., Ltd. in Nichinan City, Miyazaki Prefecture. It has a refreshing taste, a simple aroma of barley, and a smooth yet rich flavor. ☆Koji: White

Jotokuya Sake Brewery, located in Usa City, Oita Prefecture, uses carefully selected barley, polished up to 50% as if making ginjo sake. A refreshing aroma and a toasty, elegant flavor of gin-style shochu. Koji: White

Sato's unfiltered barley shochu, famous for its sweet potato shochu, from Sato Shuzo Co., Ltd. in Kirishima City, Kagoshima Prefecture. It has a fragrant aroma with rich flavors, including hints of chocolate and vanilla.

Since its establishment in the 7th year of the Bunka era (1810) by Kumamoto Prefecture's Kuma District, Miyamoto Sake Brewery has consistently adhered to handmade production, promoting 'Kurabito - Traditional Craftsmanship'. Aged in clay pots for 5 years. Smooth and finely textured mouthfeel with a deep flavor. ☆Koji: White

Lento (Lento) is a musical term meaning 'slowly.' Aged for a long time while listening to classical music. It has a light and gentle taste with a moderate sweetness that is appealing. ☆Koji: White

Cold or Warm

Founded in 1716 during the mid-Edo period by Ishichi Antani, this brewery is located near Mizushima IC in Kurashiki City, Okayama Prefecture. It has a gentle taste, a mellow umami, and a refreshing aftertaste. ☆ Medium dry, rice polishing ratio 70%, sake meter +3, ingredient rice: Akebono

Okayama Prefecture Kurashiki City Kojima Juuhachisakagura Co., Ltd.: Special Junmai. Label made from locally produced Japanese denim fabric. It has a refreshing taste with a slightly rich and smooth flavor. ☆ Slightly sweet; Rice polishing ratio 60%; Sake meter value +3; Rice used: Gin no Sato.

Okayama Prefecture Kurashiki City Tamashima Kikuchi Sake Brewery: Junmai Ginjo. A rich aroma brewed from rice harvested through natural farming advocated by Mr. Akisuke Kimura of 'Miracle Apple', with the full-bodied flavor of Omachi rice. Sweet (soft) - Rice polishing ratio 55% - Sake meter value ±0 - Raw material rice: Omachi.

Kochi Prefecture, Kochi City, Suigei Sake Brewery: Junmai Ginjo. A Tosa sake characterized by its unique acidity and spiciness. Fresh and refreshing citrus aroma, extremely sharp taste. Dry, rice polishing ratio 50%, sake meter value +7, rice used: Ginpu.

Yamagata Prefecture, Tsuruoka City, Kamenoi Sake Brewery: Super Dry Ginjo. A sake crafted in pursuit of extreme dryness. Subtly fragrant with ginjo aroma, light and smooth with a crisp finish. ☆ Super Dry, Rice Polishing Ratio 55%, Sake Meter Value +20, Rice Used: Miyama Nishiki

Founded by a sake brewery in Kitsuki City, Oita Prefecture, named after the founder's wife, Chie. It has a refreshing aroma, a gentle and soft sweetness of rice, and a clean aftertaste. ☆ Sweet flavor, rice polishing ratio 70%, sake meter value ±0, rice used: Yamada Nishiki, Hinohikari.

[Fukuoka Prefecture Kurume City Yamaguchi Sake Brewery: Special Junmai] A brewery located in the Chikugo region, known for its long history of sake production. It has a beautiful and rich aroma, a refreshing taste, and a moderately dry flavor. ☆ Medium dry, Rice polishing ratio 60%, Sake meter value +3, Rice used: Yume Ikken

Nagasaki Prefecture Iki Island Juge Shuzo Co., Ltd.: Junmai Ginjo. Sake brewed on Iki Island for the first time in about 30 years. Fruity aroma with a fruit-like scent, fine umami and acidity, and a good finish. Slightly sweet; rice polishing ratio 55%; sake meter value +1; rice used: Yamada Nishiki.

Non-alcoholic options are available, so please be sure to inform the staff by saying 'non-alcoholic' when ordering.

Non-alcoholic options are available, so please be sure to inform the staff by saying 'non-alcoholic' when ordering.

Non-alcoholic versions are also available, so please be sure to inform the staff by saying 'non-alcoholic' when ordering.

Non-alcoholic options are available, so please be sure to inform the staff by saying 'non-alcoholic' when ordering.

This is a 120-minute all-you-can-drink plan. Last order is 10 minutes before the end. *All-you-can-drink must be ordered by the entire group. *Our restaurant operates on a glass exchange system, so for the last order, each person is limited to one drink. All-you-can-drink options include: Beer - Draft Beer (Asahi Super Dry) / Bottled Beer / Shandy Gaff; Highball - Black Nikka Frozen Highball / Cola Highball / Ginger Highball; Shochu - Barley / Sweet Potato on the rocks / straight / with water / with hot water / with oolong tea / with green tea / with soda; Sake - Cold Sake / Hot Sake; Wine - Red / White; Chu-Hi - Plain / Lemon / Lime / Grape / White Peach / Calpis / Yuzu; Fruit Liquor - Nanko Plum Wine / Yuzu Plum Wine on the rocks / straight / with water / with hot water / with soda; Cocktails - Cassis Orange / Cassis Soda / Fuzzy Navel / Peach Oolong; Non-Alcoholic - Asahi Dry Zero; Soft Drinks - Oolong Tea (Iced / Hot) / Green Tea / Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Calpis / Calpis Soda.