INIS

Tartare Sauce, Jersey Royal Potatoes

Hazelnuts, Morel Mushroom Sauce

Wild Garlic Mayonnaise and Toasted Sourdough

Peas Lettuce, Bacon, Buttered Jersey Royal Potatoes

Grilled Grelot Onion, Girolle Mushrooms, Parmesan

Brown Shrimp & Caper Butter, Monk’s Beard

House-made traditional Irish brown bread served with butter and house-made preserve

Healthy and satisfying house-made gluten free granola with yoghurt (dairy or coconut) and seasonal fruit compote

Traditional Irish potato cake made with roasted potatoes topped with fried eggs.

A substantial breakfast sandwich of either sausage, bacon, black pudding or mushroom, with egg, spinach and fried onions on a potato bread bun.

Herb omelette cooked to perfection and served with a fresh butterhead leaf salad

Seasonal tomatoes with vegan pesto served on sourdough toast

French toast with a brûlée top, poached seasonal fruits, served with marscapone and a brown butter crumble

Mushrooms with an ajo blanco sauce, charred spinach and crispy chickpeas on sourdough toast

Sausage, hand-cut belly bacon, egg, roast potato farl, black pudding, white pudding, tomato. Served with Irish brown bread or tin loaf toast

Delicious house-made garlic bread

Classic Welsh rarebit with cider braised leeks

An Irish classic of breaded chicken, salad cream and red onion in a soft bread roll

Marinda tomatoes with vegan pesto served on toast

Smoked aubergine with wild garlic tahini and dukkah

Freshly made pasta with a carbonara sauce

Fresh butterhead leaf salad

Hand-cut skin on chips

House-made tart served with a choice of salads

Classic salad with fresh asparagus

Carlingford oysters with chopped shallot dressing

Classic Welsh rarebit with cider braised leeks

Chicken liver parfait served with grilled bread and blood orange marmalade

Whiskey cured trout served on Irish brown bread, with pickled red onion and crème fraîche

Seasonal English asparagus with Bermondsey fryer (similar to Halloumi cheese) and honey vinegar

Fillet steak tartar served with shoestring fries

Grilled aubergine served with tahini and mint dressing

Pollock served with fresh peas, girolles and a Reisling white wine sauce

Essex Marshes pork schnitzel served with sauce gribiche and seasonal slaw

Hand-cut skin on chips

Fresh butterhead leaf salad

Carlingford oysters with chopped shallot dressing

Classic Welsh rarebit with cider braised leeks

Chicken liver parfait served with grilled bread and blood orange marmalade

Whiskey cured trout served on Irish brown bread, with pickled red onion and crème fraîche

Seasonal English asparagus with Bermondsey fryer (similar to Halloumi cheese) and honey vinegar

Fillet steak tartar served with shoestring fries

Grilled aubergine served with tahini and mint dressing

Pollock served with fresh peas, girolles and a Reisling white wine sauce

Essex Marshes pork schnitzel served with sauce gribiche and seasonal slaw

Hand-cut skin on chips

Fresh butterhead leaf salad

Locally made saucisson

Roast spring cabbage served with celeriac puree and vegan Café de Paris Butter, roast carrots, roast potatoes, Yorkshire pudding and gravy

House made mushroom pithivier served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Roast Essex Marshes pork served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Roast beef served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Cauliflower cheese with crispy kale topping

4 per serving

Bushmills Blackbush Irish Whiskey, Creme de Cacao, Praline

Bushmills 10 Irish Whiskey, Creme de Cacao, Coffee, Cream

House-made traditional Irish brown bread served with butter and house-made preserve

Healthy and satisfying house-made gluten free granola with yoghurt (dairy or coconut) and seasonal fruit compote

Traditional Irish potato cake made with roasted potatoes topped with fried eggs.

A substantial breakfast sandwich of either sausage, bacon, black pudding or mushroom, with egg, spinach and fried onions on a potato bread bun.

Herb omelette cooked to perfection and served with a fresh butterhead leaf salad

Seasonal tomatoes with vegan pesto served on sourdough toast

French toast with a brûlée top, poached seasonal fruits, served with marscapone and a brown butter crumble

Mushrooms with an ajo blanco sauce, charred spinach and crispy chickpeas on sourdough toast

Sausage, hand-cut belly bacon, egg, roast potato farl, black pudding, white pudding, tomato. Served with Irish brown bread or tin loaf toast

Carlingford oysters with chopped shallot dressing

Classic Welsh rarebit with cider braised leeks

Chicken liver parfait served with grilled bread and blood orange marmalade

Whiskey cured trout served on Irish brown bread, with pickled red onion and crème fraîche

Seasonal English asparagus with Bermondsey fryer (similar to Halloumi cheese) and honey vinegar

Fillet steak tartar served with shoestring fries

Grilled aubergine served with tahini and mint dressing

Pollock served with fresh peas, girolles and a Reisling white wine sauce

Essex Marshes pork schnitzel served with sauce gribiche and seasonal slaw

Hand-cut skin on chips

Fresh butterhead leaf salad

Carlingford oysters with chopped shallot dressing

Classic Welsh rarebit with cider braised leeks

Chicken liver parfait served with grilled bread and blood orange marmalade

Whiskey cured trout served on Irish brown bread, with pickled red onion and crème fraîche

Seasonal English asparagus with Bermondsey fryer (similar to Halloumi cheese) and honey vinegar

Fillet steak tartar served with shoestring fries

Grilled aubergine served with tahini and mint dressing

Pollock served with fresh peas, girolles and a Reisling white wine sauce

Essex Marshes pork schnitzel served with sauce gribiche and seasonal slaw

Hand-cut skin on chips

Fresh butterhead leaf salad

Locally made saucisson

Roast spring cabbage served with celeriac puree and vegan Café de Paris Butter, roast carrots, roast potatoes, Yorkshire pudding and gravy

House made mushroom pithivier served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Roast Essex Marshes pork served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Roast beef served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Cauliflower cheese with crispy kale topping

Tartare Sauce, Jersey Royal Potatoes

Hazelnuts, Morel Mushroom Sauce

Wild Garlic Mayonnaise and Toasted Sourdough

Peas Lettuce, Bacon, Buttered Jersey Royal Potatoes

Grilled Grelot Onion, Girolle Mushrooms, Parmesan

Brown Shrimp Caper Butter, Monk’s Beard

Delicious house-made garlic bread

Classic Welsh rarebit with cider braised leeks

An Irish classic of breaded chicken, salad cream and red onion in a soft bread roll

Marinda tomatoes with vegan pesto served on toast

Smoked aubergine with wild garlic tahini and dukkah

Freshly made pasta with a carbonara sauce

Fresh butterhead leaf salad

Hand-cut skin on chips

House-made tart served with a choice of salads

Classic salad with fresh asparagus

4 per serving

Bushmills Blackbush Irish Whiskey, Creme de Cacao, Praline

Bushmills 10 Irish Whiskey, Creme de Cacao, Coffee, Cream

House-made traditional Irish brown bread served with butter and house-made preserve

Healthy and satisfying house-made gluten free granola with yoghurt (dairy or coconut) and seasonal fruit compote

Traditional Irish potato cake made with roasted potatoes topped with fried eggs.

A substantial breakfast sandwich of either sausage, bacon, black pudding or mushroom, with egg, spinach and fried onions on a potato bread bun.

Herb omelette cooked to perfection and served with a fresh butterhead leaf salad

Seasonal tomatoes with vegan pesto served on sourdough toast

French toast with a brûlée top, poached seasonal fruits, served with marscapone and a brown butter crumble

Mushrooms with an ajo blanco sauce, charred spinach and crispy chickpeas on sourdough toast

Sausage, hand-cut belly bacon, egg, roast potato farl, black pudding, white pudding, tomato. Served with Irish brown bread or tin loaf toast

Carlingford oysters with chopped shallot dressing

Classic Welsh rarebit with cider braised leeks

Chicken liver parfait served with grilled bread and blood orange marmalade

Whiskey cured trout served on Irish brown bread, with pickled red onion and crème fraîche

Seasonal English asparagus with Bermondsey fryer (similar to Halloumi cheese) and honey vinegar

Fillet steak tartar served with shoestring fries

Grilled aubergine served with tahini and mint dressing

Pollock served with fresh peas, girolles and a Reisling white wine sauce

Essex Marshes pork schnitzel served with sauce gribiche and seasonal slaw

Hand-cut skin on chips

Fresh butterhead leaf salad

Carlingford oysters with chopped shallot dressing

Classic Welsh rarebit with cider braised leeks

Chicken liver parfait served with grilled bread and blood orange marmalade

Whiskey cured trout served on Irish brown bread, with pickled red onion and crème fraîche

Seasonal English asparagus with Bermondsey fryer (similar to Halloumi cheese) and honey vinegar

Fillet steak tartar served with shoestring fries

Grilled aubergine served with tahini and mint dressing

Pollock served with fresh peas, girolles and a Reisling white wine sauce

Essex Marshes pork schnitzel served with sauce gribiche and seasonal slaw

Hand-cut skin on chips

Fresh butterhead leaf salad

Locally made saucisson

Roast spring cabbage served with celeriac puree and vegan Café de Paris Butter, roast carrots, roast potatoes, Yorkshire pudding and gravy

House made mushroom pithivier served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Roast Essex Marshes pork served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Roast beef served with spring cabbage, roast carrots, roast potatoes, Yorkshire pudding and gravy

Cauliflower cheese with crispy kale topping

Tartare Sauce, Jersey Royal Potatoes

Hazelnuts, Morel Mushroom Sauce

Wild Garlic Mayonnaise and Toasted Sourdough

Peas Lettuce, Bacon, Buttered Jersey Royal Potatoes

Grilled Grelot Onion, Girolle Mushrooms, Parmesan

Brown Shrimp & Caper Butter, Monk’s Beard

Delicious house-made garlic bread

Classic Welsh rarebit with cider braised leeks

An Irish classic of breaded chicken, salad cream and red onion in a soft bread roll

Marinda tomatoes with vegan pesto served on toast

Smoked aubergine with wild garlic tahini and dukkah

Freshly made pasta with a carbonara sauce

Fresh butterhead leaf salad

Hand-cut skin on chips

House-made tart served with a choice of salads

Classic salad with fresh asparagus