Shabu-shabu On-yasai, Tomisato Branch

The quality of shabu-shabu is determined by the meat. All meat is processed according to the original standards of Shabu-Shabu On-Yasai, utilizing years of experience. Only meat that meets our strict production management and internal standards is used. To ensure you can enjoy it at its freshest, the meat is carefully cut one piece at a time in-store. We provide it at a thickness that makes shabu-shabu incredibly delicious.

We discuss with farmers to select vegetables that pair well with shabu-shabu and procure them. Some of these vegetables have been developed specifically for shabu-shabu. Additionally, we conduct a 'production area relay' without specifying a particular region, sourcing the most delicious vegetables available at that time.

We have added the ultimate white soy sauce that enhances the sweetness of the ingredients and hand-crafted bonito flakes made by skilled artisans using the traditional hand-kama method. This is a dashi that allows you to enjoy the natural umami of vegetables and the flavor of bonito at the same time.

A flavorful broth enriched with the umami of beef tail and Wagyu, simmered slowly with aromatic vegetables to bring out depth and fragrance. Adding some scallions to taste enhances the aroma and sweetness even further.

A refined flavor with a rich taste amidst a mellow sweetness. The more you shabu-shabu, the more it harmonizes with the umami of the ingredients.

A clear broth that enhances the natural flavors of the ingredients with abundant umami. It pairs exceptionally well with ponzu and sesame sauce.

Made using traditional methods by soaking whole soybeans thoroughly and then pressing them to extract organic soy milk. By adding bonito and kelp broth, it becomes rich enough to form yuba while still being a mild broth suitable for shabu-shabu.

A spicy and rich flavor made by adding chili peppers, gochujang, and other ingredients to a broth based on chicken and seafood.

The rich soup enhanced by the flavor of the tail pairs perfectly with 'beef offal'.

The deep umami of red sea bream is combined with 'Umami Seaweed Salt' from Setouchi, and elegantly finished with fragrant and refined Hokkaido Rishiri kelp and grilled bonito flakes from Yaizu.

A dashi made by combining grilled flying fish, bonito flakes, and dried sardines, enhanced with domestic yuzu, resulting in a refined and aromatic deep flavor.

・We perform processing to shape it. ・We use pork tongue.

※This is a fatty meat.

It has been tenderized, so please enjoy it well-cooked.

Please cook thoroughly before consuming.

We have processed it to shape it well, please enjoy it thoroughly cooked.

Please enjoy after cooking thoroughly.

Please enjoy after cooking thoroughly.

1 piece

Please do not give to infants under 1 year old as it contains honey.

※Uses pork tongue

Small 220 yen, Medium 275 yen, Large 330 yen