Kamo

This eel specialty restaurant is run by a chef who trained at a long-established shop in Nagoya. The charcoal-grilled eel has a perfect texture, crispy on the outside and fluffy on the inside, captivating many regular customers. The rice is also highly praised, with the sweetness of the sauce perfectly complementing it. In a clean and relaxed atmosphere, you can enjoy exquisite eel without any pretensions.