Die Sifonería

La Sifonería offers classic Asturian cooking with an emphasis on local meats, cheeses, and comforting, sauce-rich dishes. Highlights include specialties like Cabrales cheese croquettes and tender braised cheeks, alongside leeks baked with creamy béchamel. Staff members are attentive and skilled at traditional cider pouring, adding a regional touch to the meal. The restaurant accommodates both small parties and larger groups in a welcoming setting.