Le Garrick
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Inviting French Bistro in Covent Garden
Auswertung
Rezensionen
Foto
Speisekarte
Slow cooked beef marinated in red wine served with new potatoes, vegetables and lardons
Large bowl of mussels "marinières" cooked in white wine, parsley and cream served with french fries
Classic honey glazed duck "confit" with green beans
Traditional dish from Toulouse: duck confit, pork belly and Toulouse sausage with beans
Dish of the day. Please ask the staff or look on daily specials
Please ask the staff or look on daily specials
Homemade spiced beef & lamb "steak haché" in a bun with cucumber, tomatoes & served with fries
Whole free range baby chicken, roasted with lemon & tomato rosemary sauce, served with fries
Salmon fillet served with ratatouille and basil dressing
Seasonal vegetarian risotto
Goats cheese salad
Fish of the day. Please ask the staff or look on daily specials
Ask staff for details of daily changing cuts on the grill
225g chargrilled rare breed rib eye steak
Also known as "butcher's choice" 155g
A selection of three French cheeses served with baguette
Peach Purée topped with Prosecco
Keeping the South of France tradition alive
Our House White Wine mixed with soda water and ice
Served the french way
Champagne Charles Chevalier and Crème de Cassis
Our House White Wine mixed with Crème de Cassis
Añejo 7 años
10 years old. Matured in french "Château Yquem" barrels
with king prawns, cod and salmon
”sauce Jaune” mash potato & spinach
Peppercorn or Bearnaise sauce, watercress salad & frites
truffle oil & Parmesan shavings
with red berries
with drunken cherries and cream
raspberry coulis & creme fraiche - our house speciality