Koreanische Küche Seoul

Nestled in the hot spring town of Nasuyumoto, this Korean restaurant boasts a cozy and inviting atmosphere. The dishes, while simple, are well-seasoned and highly praised, with specialties like hormone, yukgaejang, cold noodles, and chanja particularly popular. Each dish is carefully prepared, which may result in a slightly longer wait for service, but this allows guests to savor their meals at a leisurely pace. It's a comfortable place to dine.