EZOYA Sanjo Betsutei

We offer our specialty hot pot, simmered for half a day until it becomes thick and creamy, starting from 2 servings.

・Chicken (2 pieces of chicken wings / bone-in thigh meat) - 700 yen ・Homemade meatballs - 480 yen ・Steamed dumplings - 500 yen ・Vegetable platter - 600 yen

- Zosui: 300 yen - Udon: 300 yen - Champon noodles: 300 yen

Made with carefully selected Wagyu beef offal! The chewy texture is irresistible! Choose from 5 flavors: Hokkaido Soup Curry / Ultimate Miso / Special Garlic Soy Sauce / Spicy Tantan / UMASIO. Choose from 4 flavors: Ultimate Miso / Special Garlic Soy Sauce / Spicy Tantan / UMASIO. Available for 2 servings and up.

・Black Wagyu Beef Tripe - 800 yen・Vegetable Platter - 550 yen・Vegetable Chips Platter - 350 yen・Grated Yam - 320 yen・Water Dumplings (6 pieces) - 500 yen・Spicy Cod Roe - 400 yen・Cheese - 350 yen

- Zosui: 300 yen - Udon: 300 yen - Champon noodles: 300 yen

Served on a hot iron plate. Rare is highly recommended. You can choose from rare/medium/well-done for the cooking style.

Made from chicken breast, very tender and unique in flavor.

Perfect with tartar sauce and teriyaki sauce! Served in a half-rare state.

Most popular! Light and refreshing taste that you won't get tired of eating!

A balance between marbled and lean meat. Please note that this item may also be out of stock.

Marbling is very valuable. It is often out of stock.

Please enjoy it with sake and shochu!

The melting texture that melts in your mouth is so exquisite that it is named 'fatty mackerel'.

A specialty dish from Fukuoka, recommended for its special sesame sauce. Can also be served in a bowl for the same price.

This dish, which also uses the same sesame sauce, is recommended.

Made with high-quality cod roe. Fuku-ya's cod roe is uniquely delicious!

Perfect match with Japanese sake! Irresistible deliciousness!

Crispy on the outside, creamy on the inside. Served semi-cooked.

Spicy cod roe and eggs go very well together! Please try it once.

The Kyoto vegetables vary depending on the season. Please look forward to it until the day of. The price varies depending on the vegetables. Starting from 550 yen.

The contents will vary depending on the day. Please look forward to it until the day. Various individual items are also available.

Finished with a gentle taste with half the ratio of dashi and eggs.

A dish that allows you to taste the original flavor of Kujo Negi the most.

Perfect combination of teriyaki sauce and mayonnaise! A popular dish.

Contents will vary. Please look forward to it until the day of.

The richness of sardines and the spiciness of mentaiko are exquisite. Perfect as a snack with alcohol!

Made with Owari Nobunaga chicken. Although it is made from breast meat, it has a very soft texture that cannot be experienced elsewhere.

Croquette made from fish surimi.

The meat used is primarily sourced from Hokkaido cattle. It is served on a sizzling hot iron plate. The light and tangy soy sauce-based sauce with lemon flavor stimulates the appetite. There may be occasions when higher quality beef is available.

Handmade Satsuma fried food at our store. Please enjoy with ginger soy sauce.

A Kumamoto specialty that features the addictive kick of spicy miso that leaves a tingling sensation.

A classic at Ezoya! I always crave miso zangi!

Made with Miyazaki's magical spice 'Maximum Spice'

Made with Miyazaki's magical spice 'Maximum Spice'

Please enjoy it in the Fukuoka Bay style. Served with homemade ponzu sauce infused with citrus flavors.

One of the most beloved sake accompaniments in Fukuoka, the local area.

A specialty dish from Saga. We offer two types of shumai, black and white.

Homemade simmered dish made with black pork. The sweetness of black pork is completely different. Simmered pork bowl for 930 yen.

Made with luxurious domestic black pork. When you take a bite, the juices overflow.

Everyone's favorite! Caesar salad. Kyoto vegetables vary depending on the season.

A simple salad made with salted kelp, dried fish, and seaweed. Served with Japanese-style dressing.

Made with high-protein, low-fat, and highly nutritious chicken breast. Served with sesame dressing.

Gyoza in bite-sized portions. A popular dish.

Handmade tsukune with irresistible teriyaki sauce and egg yolk.

One of the popular menu items since the opening

The contents vary depending on the day. It may include cherry blossom meat or chicken nigiri.

A Miyazaki B-class gourmet! Onigiri wrapped luxuriously with black pork!

Perfect for the final touch! Finished with a light seasoning.

Made with Fukuya's mentaiko, of course!

Please choose between plum or bonito.