The Fork at Agate Bay

The Fork At Agate Bay offers a thoughtful menu that blends Pacific Northwest ingredients with subtle Southern influences. Guests note well-prepared dishes from seafood options like chilled oysters and bouillabaisse to hearty plates such as cheesy grits with shrimp and collard greens. Set among the trees, with a pleasant patio and attentive, efficient service, it provides a comfortable setting for relaxed breakfasts and dinners.