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Neueste Informationen
A fusion of art and sweets, offering a special experience
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Weekdays 19:00-23:30 *On December 24 and 25, reservations are available only from 18:00 Saturdays, Sundays and holidays 15:00-17:30 Reservations can be made from 16:00 to 17:30 on December 13, 14, 20, 21, and 27.
Weekdays 19:00-23:30 *On December 24 and 25, reservations are available only from 18:00 Saturdays, Sundays and holidays 15:00-17:30 Reservations can be made from 16:00 to 17:30 on December 13, 14, 20, 21, and 27.
Weekdays 19:00-23:30 *On December 24 and 25, reservations are available only from 18:00 Saturdays, Sundays and holidays 15:00-17:30 Reservations can be made from 16:00 to 17:30 on December 13, 14, 20, 21, and 27.
Please choose your favorite from a wide selection of liqueurs and spirits. We also have beers such as Guinness and Heartland available.
We also have a variety of non-alcoholic cocktails. You can order them in your favorite color as well.
We also offer homemade soft drinks, as well as coffee and tea.
Sweets made with fresh fruits are crafted to be photogenic, focusing on appearance and taste.
You can choose your favorite combination of base drink and ice cream. It is also possible to change to an alcoholic version.
The caramelized pastry crackles as it is bitten into, while the vanilla ice cream slowly melts. The sweetness of milk chocolate is gently complemented by the tartness of raspberries, and the pistachios leave a fragrant aftertaste. Strawberries shine beautifully, creating a glamorous and elegant world of mille-feuille. This is a dish that makes you want to savor it slowly at the counter.
The kumquat compote shines, and the white wine jelly gently sways. The aroma of Earl Grey rises softly, blending with lychee milk ice and peach cream. Finally, the raspberry sauce leaves a subtle tartness, creating a heart parfait filled with adult sweetness. This parfait makes the night reflected in the glass feel a little more special.
The refreshing orange ice cream melts coolly, and the chewy texture of the gyuhi is endearing. The deep chocolate of the gianduja and the creaminess of the rare cheese, along with the transparent freshness of the white wine jelly. It's amazing how a traditional New Year's decoration can take such a luxurious and beautiful form. This is a special kagamimochi parfait that makes you want to quietly celebrate the New Year.
The glossy pink of ruby chocolate captivates the eye. The slight bitterness of matcha, the gentle richness of mascarpone, and the tropical feel of passion fruit layer together, while the peach ice cream melts coldly away. The aroma of cardamom wafts gently, embodying the playful spirit of adults in this flamingo. It is a splendid moment as the night deepens.
White chocolate mousse quietly accumulates, spreading the milky sweetness of caramel. The gentle aroma of apple compote, banana jelly, and almond ice cream. Passion subtly brings a hint of a tropical breeze. It feels like the snow rabbit is softly smiling, a calm and luxurious taste of winter.
Eggs, Milk, Wheat, Almonds, Soybeans, Bananas, Apples, Gelatin, Buckwheat
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