Mansooya Coffee Meokja

A delicious cake made with two types of high-grade melon, subtle melon cream, soufflé cheesecake, and rice cake.

A cookie set that makes traditional handmade cookies with French butter, presented in a pretty lunchbox-shaped box, perfect for gifting.

A Dutch coffee with the aroma of berries and chocolate that has been loved for 13 years, unforgettable after just one sip.

Mansuya cakes are all gluten-free. Our pastry chefs create them filled with soul.

A rich chocolate ganache and rose white cream fragrant Christmas cake. A menu item sought after in all four seasons!

Black tea and ruby chocolate dacquoise with aged black tea cream and lavender cream, a roll that even men love.

We offer a variety of madeleines made with a soft and rich flavor for you to taste.

Pastry chefs bake different types of scones every day and announce them on the Instagram lineup.

Almond-scented rice sheet, savory nuts, vegan chocolate, Mansuya roasting cacao, light and deep cake

Every day, our pastry chefs carefully bake the dough aged with various countries' vanilla beans, tonka beans, and dark rum.

Baristas roast various green beans and present them for tasting with fresh beans.

A coffee that you can choose based on your mood of the day from two different styles of beans.

A coffee that you can choose between the nutty Brazilian specialty and the fragrant Ethiopian natural coffee.

(Seasonal Menu) A gluten-free cake made with soft buckwheat filled with matcha and figs