Cooper's Corner
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Casual American Dining and Gatherings
Auswertung
Rezensionen
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Speisekarte
Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Tomatoes seasoned with fresh basil, red onions on a toasted herb & olive oil crouton
Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream
Flamed with brandy & served with fresh lemon (finished tableside)
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
Fresh Calamari lightly dusted in flour and fried. Served with cocktail sauce
Blackened steak bites, Topped with bleu cheese & onion straws
Served with red pepper aioli & asparagus
Fresh mozzarella, basil and tomato
With parmesan cheese and croutons
With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes
Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing
Super - Grain Salad With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and caesar dressing
Mixed greens tossed with grilled chicken, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, red & green peppers, celery and crunchy apples atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread
Sauteed and deglazed with white wine, lemon juice Topped with parmesan cheese. Served with garlic mashed
Slowly simmered traditional meat sauce. Served with garlic bread
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws
Boneless breast of chicken sautéed with Mushrooms, Marsala wine, and onions
Pan-roasted, sautéed with artichoke hearts, capers, mushrooms, sun dried tomatoes & fresh herbs in a white wine garlic butter
Char grilled center cut tenderloin
Sauteed with a lemon butter sauce
Roasted then lightly fried in a garlic, lemon & butter sauce
Half chicken moist and tender
Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli
Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta
White meat chicken salad blended with dried cranberries, red & green peppers, celery toasted pecans and crisp diced apples. Grilled on rye bread with cheddar cheese
Smoked turkey, bacon, lettuce, tomato, avocado, and mayonnaise. Served on homemade cheese focaccia bread
Generous portion of hot & juicy Italian roast beef on a French bun brushed with garlic butter & melted Swiss cheese
Our own Maryland crab cake on a toasted bun with roasted garlic and red pepper aioli
Corned beef, homemade cole slaw, thousand island dressing & Swiss cheese. Served on toasted marble rye bread. (Sauerkraut available upon request)
Shredded lettuce, tomato, cucumber, feta cheese & side of tzatziki sauce
Bacon, lettuce, tomato and mayonnaise on white toast
Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce, cheddar cheese, lettuce, tomato and bleu cheese dressing
Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing
Served on a toasted bun with a side of tarter sauce
3 Beer battered cod, shredded cabbage and homemade ranchito
Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices
BBQ pork served on our toasted bun and a side of homemade cole slaw
Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and seasoned with blackened pepper. Topped with onion straws. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese
Topped with BBQ sauce, crispy onion straws and cheddar cheese
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Five shrimp sauteed in our lemon garlic butter. Served on toasted croutons
Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream
Tomatoes seasoned with fresh basil and red onions on a toasted herb and olive oil croutons
Flamed with brandy & served with fresh lemon. (Flamed tableside)
Fresh Calamari lightly dusted in flour & fried. Served with cocktail sauce
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
Served with garlic and red pepper aioli, garnished with herbs
Served with melted cheddar and mozzarella cheeses, tomato- pico de gallo blend, jalapenos, guacamole & sour cream. Side of salsa
Fresh mozzarella, basil and tomato
Blackened steak bites, topped with a creamy bleu cheese & onion straws
Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens
Char-grilled tenderloin
Char grilled. Topped with mushrooms and demi glaze
Char grilled
Topped with mushroom bordelaise sauce
One 2.5oz Bleu cheese crust, One 2.5oz Parmesan crust and One 2.5oz Garlic butter crust. Served with garlic mashed potatoes and asparagus
Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato
One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese & two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach
One 2.5oz Filet topped with a bleu cheese crust. One 2.5 Chicken breast & One 3oz Crab cake. Served with blend of risotto, asparagus, red onion and spinach
Half slab of pork ribs & chicken breast grilled with our homemade BBQ sauce. Served with sauteed vegetables and garlic mashed potatoes
Bleu cheese crumbles, bacon, tomatoes & bleu cheese dressing
With Béarnaise sauce
With sour cream, cheddar cheese, bacon & green onion
BBQ Pork ribs grilled and brushed with our homemade BBQ sauce
Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws
Twin 3oz filet medallions sautéed with herbs, garlic, lemon &cabernet demi glaze
Pork shank hand seasoned with artisan barbecue rub then basted with Sweet Baby Ray's sauce, modena balsamic reduction and our demi glaze
Lightly grilled, topped with fresh garlic & herb butter crust. Served over bordelaise demi glaze sauce
Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli
Breaded chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. Garnished with capers over angel hair pasta
Roasted then lightly fried in a garlic, lemon & butter sauce
Half chicken moist and tender
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread
Heavy cream or marinara sauce
Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta
Eight tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce over angel hair
Our slowly simmered traditional meat sauce. Served with garlic bread
Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce
Eight tender shrimp smothered with our famous dejonghe butter
Over pasta. Served with a light alfredo or marinara sauce
Topped with artichoke hearts, spinach, tomatoes, mushrooms andcapers in a light lemon wine sauce
Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus
Six shrimp stuffed with crab meat. Served with garlic mashed potatoes and asparagus
With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes
Buffalo mozzarella, Bermuda onions & sliced tomatoes Topped with balsamic vinaigrette glaze
Super-Grain Salad; With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing
Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes. Served with choice of dressing
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Topped with BBQ pulled pork, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa
Topped with BBQ sauce, crispy onion straws and cheddar cheese
White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red & green peppers and celery. Grilled on marble rye with cheddar cheese
Generous portion of hot & juicy Italian roast beef on French bun brushed with garlic butter & melted Swiss cheese
Our own Maryland crab cake, green & red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli
Corned beef with sauerkraut, 1000 island dressing & Swiss cheese. Served on a toasted marble rye bread
Sliced smoked turkey, bacon, lettuce & tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread
Grilled red and green pepper, wild mushrooms and melted mozzarella cheese with field greens, tomatoes, and roasted red pepper aioli. Served with a cup of soup or our fresh house salad
Shredded lettuce, tomato, cucumber, feta cheese & side of tzatziki sauce
Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices
3 Beer battered cod, shredded cabbage and homemade ranchito
Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce cheddar cheese, lettuce, tomato and bleu cheese dressing
Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing
Served on a toasted bun with a side of tarter sauce
BBQ pork served on our toasted bun and a side of homemade cole slaw
7oz Cut of slow roasted prime rib of beef, smothered in our house recipe au-jus
Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini
Sauteed sirloin tips with onions and mushrooms. In a blended sour cream and sherry Demi- glaze
Sautéed with onions and fresh mushrooms. Deglazed with Marsala wine and finished with demi glaze and sweet butter
Sautéed boneless breast of chicken with fresh chopped garlic and roasted potatoes. Finished with Chablis wine and natural chicken stock
Sautéed and deglazed with white wine and lemon juice. Topped with parmesan cheese
Artichoke hearts, spinach, tomatoes, mushrooms, capers in a light lemon wine sauce
Sauteed in a lemon butter white wine sauce
Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta
With Garlic Aioli & Red Pepper Sauce
Tomatoes and red onions seasoned with fresh basil served with toasted croutons. Topped with balsamic glaze
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
With cocktail sauce and lemons
Stuffed with chicken, cheddar and jack cheeses atop marinara sauce
Skewered with onions, red and green peppers
Ham, roast beef or turkey on mini rolls. Topped with mayonnaise mustard dijon spread, lettuce and tomato
Carrots, celery, red or green peppers, broccoli and mushrooms
Baked Boule Tuscan Bread
Romaine & ice berg lettuce tossed with tomato, cucumber and croutons
Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Sauteed chicken breast. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Blackened chicken breasts. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Grilled chicken breast, mixed greens tossed with mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Super-Grain Salad; With asparagus, sun dried tomatoes, red onions, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Romaine, lettuce, chicken, red peppers, bacon, roasted pecans, onion, and cheddar cheese. Served with creamy ranch dressing
Fresh spinach, goat cheese, fresh strawberries almonds, tomato, egg and onion. Served with a side of hot bacon dressing
Generous scoops of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Fried parmesan crusted eggplant, 3 layers with sliced tomato, fresh mozzarella cheese and arugula, tossed with Italian vinaigrette. Topped with balsamic reduction & olive oil
Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Roast Beef, ham, turkey and assorted cheeses. Served with pickles, lettuce and tomato
Assorted breads and crackers
BBQ Pork ribs grilled and brushed with our homemade BBQ sauce
Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce
Fresh salmon sauteed in a light lemon butter
Fresh roasted salmon stuffed with crab meat, spinach and red pepper. On grain mustard beurre blanc
Tossed with fresh spinach, mushrooms and sundried tomatoes in a white wine marinara cream sauce
Topped with artichokes hearts, spinach, tomatoes, trio mushrooms and capers in a lemon wine sauce
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Served with marinara or cream sauce
Served with marinara or cream sauce
Boneless breast of chicken sauteed with Marsala wine. Mushrooms and onions. Served over linguini
Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. 12 breasts 24 breasts Garnished with capers over angel hair pasta
Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Pieces 24 Pieces Finished with Chablis wine and natural chicken stock
Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Breasts 24 Breasts Finished with Chablis wine and natural chicken stock
Breaded Chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers
Chicken, andouille sausage, red bell peppers onions & cajun spices. Tossed with penne pasta
Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini
Sauteed sirloin tips with onions, mushrooms and egg noodles. In a blended sour cream and sherry Demi- glaze
Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta
Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf
Tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce over angel hair
American, Cheddar, Swiss, Provolone, Mozzarella or Feta Crab Meat
Green pepper, onion, chorizo (Mexican sausage) topped with jack and cheddar cheeses with a touch of sour cream. Side of salsa
Ham off the bone, onions, mushrooms and cheddar cheese
Sausage and mushrooms topped with our popular sausage gravy
New York strip seared to perfection served with two eggs
Potato, green pepper, onion and corned beef. Served with two eggs
Two large eggs, bacon strips, sausage and ham
Three large eggs atop three 2.5 oz Filets
Classic French toast with two eggs and your choice of sausage or bacon
Topped with powdered sugar
Topped with roasted apples and cinnamon
French toast topped with fresh strawberries, bananas and powdered sugar
French toast with layers of bananas and Nutella spread
Grilled Canadian bacon and poached eggs atop an English muffin with poached eggs and our hollandaise sauce
Fresh baby spinach, mushrooms, tomatoes and artichokes on a toasted English muffin with poached eggs and our hollandaise sauce
Our Maryland crab cakes atop an English muffin with poached eggs and our hollandaise sauce
Served with hash browns and toast. May substitute pancakes for toast
Avocado, mushrooms, onions, tomatoes, cheddar cheese and Swiss cheese. Topped with sour cream
A meat lovers delight. Ham, bacon, sausage, peppers, onions and Monterey jack cheese
Italian sausage, peppers, onions, mozzarella cheese
An abundance of fresh green peppers, mushrooms, onions and tomatoes
Ham peppers and onions
Topped with fresh strawberries and dusted with powdered sugar
Loaded with chocolate chips and dusted with powdered sugar
Topped with roasted apples, cinnamon and dusted with powdered sugar
Crepes with a layer of bananas and Nutella spread
Homestyle biscuits loaded with sausage gravy served with two eggs
Three blueberry pancakes, topped with butter. Served with two eggs and your choice of bacon or sausage
Delicious pecans mixed in our original pancake batter. Topped with a dusting of cinnamon
Our original batter loaded with chocolate chips and dusted with powdered sugar
Our original batter topped and mixed with crumbled Oreo cookies. Dusted with powdered sugar
Our original batter topped with fresh strawberries. Dusted with powdered sugar
Served with brown sugar and milk. Just like Moms!
Topped with blueberries, bananas, and dried cranberries
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Char-grilled tenderloin
Char grilled. Topped with a mushroom demi glaze
Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato
One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese & two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach
Eight tender shrimp smothered with our famous dejonghe butter
Topped with artichoke hearts, spinach, tomatoes, mushrooms and capers in a light lemon wine sauce
Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus
Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa
Topped with BBQ sauce, crispy onion straws and cheddar cheese
Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over angel hair pasta
Roasted then lightly fried in a garlic, lemon & butter sauce
Half chicken moist and tender
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread
Heavy cream or marinara sauce
Our slowly simmered traditional meat sauce. Served with garlic bread
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
BBQ pork served on our toasted bun and a side of homemade cole slaw
Grilled chicken breast, roasted red pepper, mozzarella and slightly spicy avocado. Served with fries or garlic mashed potatoes
Mozzarella cheese, egg, bacon and spinach atop flatbread
White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red & green peppers and celery. Grilled on marble rye with cheddar cheese
Sliced smoked turkey, bacon, lettuce & tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread
Corned beef with sauerkraut, 1000 island dressing & Swiss cheese. Served on a toasted marble rye bread
Generous portion of hot & juicy Italian roast beef on French bun brushed with garlic butter & melted Swiss cheese
Our own Maryland crab cake, green & red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli
BBQ pork served on our toasted bun and a side of homemade cole slaw
Served on a toasted bun with a side of tarter sauce
Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Tomatoes seasoned with fresh basil, red onions on a toasted herb olive oil crouton
Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream
Flamed with brandy served with fresh lemon (finished tableside)
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
Fresh Calamari lightly dusted in flour and fried. Served with cocktail sauce
Blackened steak bites, Topped with bleu cheese onion straws
Served with red pepper aioli asparagus
Fresh mozzarella, basil and tomato
With parmesan cheese and croutons
With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes
Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing
Super - Grain Salad With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and caesar dressing
Mixed greens tossed with grilled chicken, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots potatoes
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, red green peppers, celery and crunchy apples atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella baked. Served with garlic bread
Sauteed and deglazed with white wine, lemon juice Topped with parmesan cheese. Served with garlic mashed
Slowly simmered traditional meat sauce. Served with garlic bread
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws
Boneless breast of chicken sautéed with Mushrooms, Marsala wine, and onions
Pan-roasted, sautéed with artichoke hearts, capers, mushrooms, sun dried tomatoes fresh herbs in a white wine garlic butter
Char grilled center cut tenderloin
Sauteed with a lemon butter sauce
Roasted then lightly fried in a garlic, lemon butter sauce
Half chicken moist and tender
Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli
Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta
White meat chicken salad blended with dried cranberries, red green peppers, celery toasted pecans and crisp diced apples. Grilled on rye bread with cheddar cheese
Smoked turkey, bacon, lettuce, tomato, avocado, and mayonnaise. Served on homemade cheese focaccia bread
Generous portion of hot juicy Italian roast beef on a French bun brushed with garlic butter melted Swiss cheese
Our own Maryland crab cake on a toasted bun with roasted garlic and red pepper aioli
Corned beef, homemade cole slaw, thousand island dressing Swiss cheese. Served on toasted marble rye bread. (Sauerkraut available upon request)
Shredded lettuce, tomato, cucumber, feta cheese side of tzatziki sauce
Bacon, lettuce, tomato and mayonnaise on white toast
Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce, cheddar cheese, lettuce, tomato and bleu cheese dressing
Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing
Served on a toasted bun with a side of tarter sauce
3 Beer battered cod, shredded cabbage and homemade ranchito
Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices
BBQ pork served on our toasted bun and a side of homemade cole slaw
Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and seasoned with blackened pepper. Topped with onion straws. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese
Topped with BBQ sauce, crispy onion straws and cheddar cheese
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Five shrimp sauteed in our lemon garlic butter. Served on toasted croutons
Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream
Tomatoes seasoned with fresh basil and red onions on a toasted herb and olive oil croutons
Flamed with brandy served with fresh lemon. (Flamed tableside)
Fresh Calamari lightly dusted in flour fried. Served with cocktail sauce
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
Served with garlic and red pepper aioli, garnished with herbs
Served with melted cheddar and mozzarella cheeses, tomato- pico de gallo blend, jalapenos, guacamole sour cream. Side of salsa
Fresh mozzarella, basil and tomato
Blackened steak bites, topped with a creamy bleu cheese onion straws
Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens
Char-grilled tenderloin
Char grilled. Topped with mushrooms and demi glaze
Char grilled
Topped with mushroom bordelaise sauce
One 2.5oz Bleu cheese crust, One 2.5oz Parmesan crust and One 2.5oz Garlic butter crust. Served with garlic mashed potatoes and asparagus
Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato
One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach
One 2.5oz Filet topped with a bleu cheese crust. One 2.5 Chicken breast One 3oz Crab cake. Served with blend of risotto, asparagus, red onion and spinach
Half slab of pork ribs chicken breast grilled with our homemade BBQ sauce. Served with sauteed vegetables and garlic mashed potatoes
Bleu cheese crumbles, bacon, tomatoes bleu cheese dressing
With Béarnaise sauce
With sour cream, cheddar cheese, bacon green onion
BBQ Pork ribs grilled and brushed with our homemade BBQ sauce
Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws
Twin 3oz filet medallions sautéed with herbs, garlic, lemon demi glaze
Pork shank hand seasoned with artisan barbecue rub then basted with Sweet Baby Ray's sauce, modena balsamic reduction and our demi glaze
Lightly grilled, topped with fresh garlic herb butter crust. Served over bordelaise demi glaze sauce
Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli
Breaded chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. Garnished with capers over angel hair pasta
Roasted then lightly fried in a garlic, lemon butter sauce
Half chicken moist and tender
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella baked. Served with garlic bread
Heavy cream or marinara sauce
Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta
Eight tender shrimp sautéed with tomatoes, spinach white wine, garlic and lemon sauce over angel hair
Our slowly simmered traditional meat sauce. Served with garlic bread
Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce
Eight tender shrimp smothered with our famous dejonghe butter
Over pasta. Served with a light alfredo or marinara sauce
Topped with artichoke hearts, spinach, tomatoes, mushrooms andcapers in a light lemon wine sauce
Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus
Six shrimp stuffed with crab meat. Served with garlic mashed potatoes and asparagus
With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes
Buffalo mozzarella, Bermuda onions sliced tomatoes Topped with balsamic vinaigrette glaze
Super-Grain Salad; With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing
Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots potatoes. Served with choice of dressing
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Topped with BBQ pulled pork, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa
Topped with BBQ sauce, crispy onion straws and cheddar cheese
White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red green peppers and celery. Grilled on marble rye with cheddar cheese
Generous portion of hot juicy Italian roast beef on French bun brushed with garlic butter melted Swiss cheese
Our own Maryland crab cake, green red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli
Corned beef with sauerkraut, 1000 island dressing Swiss cheese. Served on a toasted marble rye bread
Sliced smoked turkey, bacon, lettuce tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread
Grilled red and green pepper, wild mushrooms and melted mozzarella cheese with field greens, tomatoes, and roasted red pepper aioli. Served with a cup of soup or our fresh house salad
Shredded lettuce, tomato, cucumber, feta cheese side of tzatziki sauce
Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices
3 Beer battered cod, shredded cabbage and homemade ranchito
Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce cheddar cheese, lettuce, tomato and bleu cheese dressing
Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing
Served on a toasted bun with a side of tarter sauce
BBQ pork served on our toasted bun and a side of homemade cole slaw
7oz Cut of slow roasted prime rib of beef, smothered in our house recipe au-jus
Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini
Sauteed sirloin tips with onions and mushrooms. In a blended sour cream and sherry Demi- glaze
Sautéed with onions and fresh mushrooms. Deglazed with Marsala wine and finished with demi glaze and sweet butter
Sautéed boneless breast of chicken with fresh chopped garlic and roasted potatoes. Finished with Chablis wine and natural chicken stock
Sautéed and deglazed with white wine and lemon juice. Topped with parmesan cheese
Artichoke hearts, spinach, tomatoes, mushrooms, capers in a light lemon wine sauce
Sauteed in a lemon butter white wine sauce
Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta
With Garlic Aioli Red Pepper Sauce
Tomatoes and red onions seasoned with fresh basil served with toasted croutons. Topped with balsamic glaze
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
With cocktail sauce and lemons
Stuffed with chicken, cheddar and jack cheeses atop marinara sauce
Skewered with onions, red and green peppers
Ham, roast beef or turkey on mini rolls. Topped with mayonnaise mustard dijon spread, lettuce and tomato
Carrots, celery, red or green peppers, broccoli and mushrooms
Baked Boule Tuscan Bread
Romaine ice berg lettuce tossed with tomato, cucumber and croutons
Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Sauteed chicken breast. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Blackened chicken breasts. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Grilled chicken breast, mixed greens tossed with mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Super-Grain Salad; With asparagus, sun dried tomatoes, red onions, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Romaine, lettuce, chicken, red peppers, bacon, roasted pecans, onion, and cheddar cheese. Served with creamy ranch dressing
Fresh spinach, goat cheese, fresh strawberries almonds, tomato, egg and onion. Served with a side of hot bacon dressing
Generous scoops of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Fried parmesan crusted eggplant, 3 layers with sliced tomato, fresh mozzarella cheese and arugula, tossed with Italian vinaigrette. Topped with balsamic reduction olive oil
Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Roast Beef, ham, turkey and assorted cheeses. Served with pickles, lettuce and tomato
Assorted breads and crackers
BBQ Pork ribs grilled and brushed with our homemade BBQ sauce
Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce
Fresh salmon sauteed in a light lemon butter
Fresh roasted salmon stuffed with crab meat, spinach and red pepper. On grain mustard beurre blanc
Tossed with fresh spinach, mushrooms and sundried tomatoes in a white wine marinara cream sauce
Topped with artichokes hearts, spinach, tomatoes, trio mushrooms and capers in a lemon wine sauce
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Served with marinara or cream sauce
Served with marinara or cream sauce
Boneless breast of chicken sauteed with Marsala wine. Mushrooms and onions. Served over linguini
Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. 12 breasts 24 breasts Garnished with capers over angel hair pasta
Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Pieces 24 Pieces Finished with Chablis wine and natural chicken stock
Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Breasts 24 Breasts Finished with Chablis wine and natural chicken stock
Breaded Chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers
Chicken, andouille sausage, red bell peppers onions cajun spices. Tossed with penne pasta
Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini
Sauteed sirloin tips with onions, mushrooms and egg noodles. In a blended sour cream and sherry Demi- glaze
Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta
Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf
Tender shrimp sautéed with tomatoes, spinach white wine, garlic and lemon sauce over angel hair
American, Cheddar, Swiss, Provolone, Mozzarella or Feta Crab Meat
Green pepper, onion, chorizo (Mexican sausage) topped with jack and cheddar cheeses with a touch of sour cream. Side of salsa
Ham off the bone, onions, mushrooms and cheddar cheese
Sausage and mushrooms topped with our popular sausage gravy
New York strip seared to perfection served with two eggs
Potato, green pepper, onion and corned beef. Served with two eggs
Two large eggs, bacon strips, sausage and ham
Three large eggs atop three 2.5 oz Filets
Classic French toast with two eggs and your choice of sausage or bacon
Topped with powdered sugar
Topped with roasted apples and cinnamon
French toast topped with fresh strawberries, bananas and powdered sugar
French toast with layers of bananas and Nutella spread
Grilled Canadian bacon and poached eggs atop an English muffin with poached eggs and our hollandaise sauce
Fresh baby spinach, mushrooms, tomatoes and artichokes on a toasted English muffin with poached eggs and our hollandaise sauce
Our Maryland crab cakes atop an English muffin with poached eggs and our hollandaise sauce
Served with hash browns and toast. May substitute pancakes for toast
Avocado, mushrooms, onions, tomatoes, cheddar cheese and Swiss cheese. Topped with sour cream
A meat lovers delight. Ham, bacon, sausage, peppers, onions and Monterey jack cheese
Italian sausage, peppers, onions, mozzarella cheese
An abundance of fresh green peppers, mushrooms, onions and tomatoes
Ham peppers and onions
Topped with fresh strawberries and dusted with powdered sugar
Loaded with chocolate chips and dusted with powdered sugar
Topped with roasted apples, cinnamon and dusted with powdered sugar
Crepes with a layer of bananas and Nutella spread
Homestyle biscuits loaded with sausage gravy served with two eggs
Three blueberry pancakes, topped with butter. Served with two eggs and your choice of bacon or sausage
Delicious pecans mixed in our original pancake batter. Topped with a dusting of cinnamon
Our original batter loaded with chocolate chips and dusted with powdered sugar
Our original batter topped and mixed with crumbled Oreo cookies. Dusted with powdered sugar
Our original batter topped with fresh strawberries. Dusted with powdered sugar
Served with brown sugar and milk. Just like Moms!
Topped with blueberries, bananas, and dried cranberries
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Char-grilled tenderloin
Char grilled. Topped with a mushroom demi glaze
Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato
One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach
Eight tender shrimp smothered with our famous dejonghe butter
Topped with artichoke hearts, spinach, tomatoes, mushrooms and capers in a light lemon wine sauce
Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus
Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa
Topped with BBQ sauce, crispy onion straws and cheddar cheese
Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over angel hair pasta
Roasted then lightly fried in a garlic, lemon butter sauce
Half chicken moist and tender
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella baked. Served with garlic bread
Heavy cream or marinara sauce
Our slowly simmered traditional meat sauce. Served with garlic bread
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
BBQ pork served on our toasted bun and a side of homemade cole slaw
Grilled chicken breast, roasted red pepper, mozzarella and slightly spicy avocado. Served with fries or garlic mashed potatoes
Mozzarella cheese, egg, bacon and spinach atop flatbread
White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red green peppers and celery. Grilled on marble rye with cheddar cheese
Sliced smoked turkey, bacon, lettuce tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread
Corned beef with sauerkraut, 1000 island dressing Swiss cheese. Served on a toasted marble rye bread
Generous portion of hot juicy Italian roast beef on French bun brushed with garlic butter melted Swiss cheese
Our own Maryland crab cake, green red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli
BBQ pork served on our toasted bun and a side of homemade cole slaw
Served on a toasted bun with a side of tarter sauce
Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Tomatoes seasoned with fresh basil, red onions on a toasted herb & olive oil crouton
Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream
Flamed with brandy & served with fresh lemon (finished tableside)
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
Fresh Calamari lightly dusted in flour and fried. Served with cocktail sauce
Blackened steak bites, Topped with bleu cheese & onion straws
Served with red pepper aioli & asparagus
Fresh mozzarella, basil and tomato
With parmesan cheese and croutons
With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes
Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing
Super - Grain Salad With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and caesar dressing
Mixed greens tossed with grilled chicken, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, red & green peppers, celery and crunchy apples atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread
Sauteed and deglazed with white wine, lemon juice Topped with parmesan cheese. Served with garlic mashed
Slowly simmered traditional meat sauce. Served with garlic bread
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws
Boneless breast of chicken sautéed with Mushrooms, Marsala wine, and onions
Pan-roasted, sautéed with artichoke hearts, capers, mushrooms, sun dried tomatoes & fresh herbs in a white wine garlic butter
Char grilled center cut tenderloin
Sauteed with a lemon butter sauce
Roasted then lightly fried in a garlic, lemon & butter sauce
Half chicken moist and tender
Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli
Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta
White meat chicken salad blended with dried cranberries, red & green peppers, celery toasted pecans and crisp diced apples. Grilled on rye bread with cheddar cheese
Smoked turkey, bacon, lettuce, tomato, avocado, and mayonnaise. Served on homemade cheese focaccia bread
Generous portion of hot & juicy Italian roast beef on a French bun brushed with garlic butter & melted Swiss cheese
Our own Maryland crab cake on a toasted bun with roasted garlic and red pepper aioli
Corned beef, homemade cole slaw, thousand island dressing & Swiss cheese. Served on toasted marble rye bread. (Sauerkraut available upon request)
Shredded lettuce, tomato, cucumber, feta cheese & side of tzatziki sauce
Bacon, lettuce, tomato and mayonnaise on white toast
Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce, cheddar cheese, lettuce, tomato and bleu cheese dressing
Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing
Served on a toasted bun with a side of tarter sauce
3 Beer battered cod, shredded cabbage and homemade ranchito
Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices
BBQ pork served on our toasted bun and a side of homemade cole slaw
Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and seasoned with blackened pepper. Topped with onion straws. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese
Topped with BBQ sauce, crispy onion straws and cheddar cheese
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Five shrimp sauteed in our lemon garlic butter. Served on toasted croutons
Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream
Tomatoes seasoned with fresh basil and red onions on a toasted herb and olive oil croutons
Flamed with brandy & served with fresh lemon. (Flamed tableside)
Fresh Calamari lightly dusted in flour & fried. Served with cocktail sauce
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
Served with garlic and red pepper aioli, garnished with herbs
Served with melted cheddar and mozzarella cheeses, tomato- pico de gallo blend, jalapenos, guacamole & sour cream. Side of salsa
Fresh mozzarella, basil and tomato
Blackened steak bites, topped with a creamy bleu cheese & onion straws
Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens
Char-grilled tenderloin
Char grilled. Topped with mushrooms and demi glaze
Char grilled
Topped with mushroom bordelaise sauce
One 2.5oz Bleu cheese crust, One 2.5oz Parmesan crust and One 2.5oz Garlic butter crust. Served with garlic mashed potatoes and asparagus
Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato
One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese & two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach
One 2.5oz Filet topped with a bleu cheese crust. One 2.5 Chicken breast & One 3oz Crab cake. Served with blend of risotto, asparagus, red onion and spinach
Half slab of pork ribs & chicken breast grilled with our homemade BBQ sauce. Served with sauteed vegetables and garlic mashed potatoes
Bleu cheese crumbles, bacon, tomatoes & bleu cheese dressing
With Béarnaise sauce
With sour cream, cheddar cheese, bacon & green onion
BBQ Pork ribs grilled and brushed with our homemade BBQ sauce
Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws
Twin 3oz filet medallions sautéed with herbs, garlic, lemon &cabernet demi glaze
Pork shank hand seasoned with artisan barbecue rub then basted with Sweet Baby Ray's sauce, modena balsamic reduction and our demi glaze
Lightly grilled, topped with fresh garlic & herb butter crust. Served over bordelaise demi glaze sauce
Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli
Breaded chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. Garnished with capers over angel hair pasta
Roasted then lightly fried in a garlic, lemon & butter sauce
Half chicken moist and tender
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread
Heavy cream or marinara sauce
Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta
Eight tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce over angel hair
Our slowly simmered traditional meat sauce. Served with garlic bread
Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce
Eight tender shrimp smothered with our famous dejonghe butter
Over pasta. Served with a light alfredo or marinara sauce
Topped with artichoke hearts, spinach, tomatoes, mushrooms andcapers in a light lemon wine sauce
Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus
Six shrimp stuffed with crab meat. Served with garlic mashed potatoes and asparagus
With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes
Buffalo mozzarella, Bermuda onions & sliced tomatoes Topped with balsamic vinaigrette glaze
Super-Grain Salad; With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing
Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes. Served with choice of dressing
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Topped with BBQ pulled pork, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa
Topped with BBQ sauce, crispy onion straws and cheddar cheese
White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red & green peppers and celery. Grilled on marble rye with cheddar cheese
Generous portion of hot & juicy Italian roast beef on French bun brushed with garlic butter & melted Swiss cheese
Our own Maryland crab cake, green & red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli
Corned beef with sauerkraut, 1000 island dressing & Swiss cheese. Served on a toasted marble rye bread
Sliced smoked turkey, bacon, lettuce & tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread
Grilled red and green pepper, wild mushrooms and melted mozzarella cheese with field greens, tomatoes, and roasted red pepper aioli. Served with a cup of soup or our fresh house salad
Shredded lettuce, tomato, cucumber, feta cheese & side of tzatziki sauce
Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices
3 Beer battered cod, shredded cabbage and homemade ranchito
Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce cheddar cheese, lettuce, tomato and bleu cheese dressing
Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing
Served on a toasted bun with a side of tarter sauce
BBQ pork served on our toasted bun and a side of homemade cole slaw
7oz Cut of slow roasted prime rib of beef, smothered in our house recipe au-jus
Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini
Sauteed sirloin tips with onions and mushrooms. In a blended sour cream and sherry Demi- glaze
Sautéed with onions and fresh mushrooms. Deglazed with Marsala wine and finished with demi glaze and sweet butter
Sautéed boneless breast of chicken with fresh chopped garlic and roasted potatoes. Finished with Chablis wine and natural chicken stock
Sautéed and deglazed with white wine and lemon juice. Topped with parmesan cheese
Artichoke hearts, spinach, tomatoes, mushrooms, capers in a light lemon wine sauce
Sauteed in a lemon butter white wine sauce
Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta
With Garlic Aioli & Red Pepper Sauce
Tomatoes and red onions seasoned with fresh basil served with toasted croutons. Topped with balsamic glaze
Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole
With cocktail sauce and lemons
Stuffed with chicken, cheddar and jack cheeses atop marinara sauce
Skewered with onions, red and green peppers
Ham, roast beef or turkey on mini rolls. Topped with mayonnaise mustard dijon spread, lettuce and tomato
Carrots, celery, red or green peppers, broccoli and mushrooms
Baked Boule Tuscan Bread
Romaine & ice berg lettuce tossed with tomato, cucumber and croutons
Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Sauteed chicken breast. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Blackened chicken breasts. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese
Grilled chicken breast, mixed greens tossed with mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette
Super-Grain Salad; With asparagus, sun dried tomatoes, red onions, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing
Romaine, lettuce, chicken, red peppers, bacon, roasted pecans, onion, and cheddar cheese. Served with creamy ranch dressing
Fresh spinach, goat cheese, fresh strawberries almonds, tomato, egg and onion. Served with a side of hot bacon dressing
Generous scoops of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Fried parmesan crusted eggplant, 3 layers with sliced tomato, fresh mozzarella cheese and arugula, tossed with Italian vinaigrette. Topped with balsamic reduction & olive oil
Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing
Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing
Roast Beef, ham, turkey and assorted cheeses. Served with pickles, lettuce and tomato
Assorted breads and crackers
BBQ Pork ribs grilled and brushed with our homemade BBQ sauce
Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce
Fresh salmon sauteed in a light lemon butter
Fresh roasted salmon stuffed with crab meat, spinach and red pepper. On grain mustard beurre blanc
Tossed with fresh spinach, mushrooms and sundried tomatoes in a white wine marinara cream sauce
Topped with artichokes hearts, spinach, tomatoes, trio mushrooms and capers in a lemon wine sauce
Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce
Served with marinara or cream sauce
Served with marinara or cream sauce
Boneless breast of chicken sauteed with Marsala wine. Mushrooms and onions. Served over linguini
Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. 12 breasts 24 breasts Garnished with capers over angel hair pasta
Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Pieces 24 Pieces Finished with Chablis wine and natural chicken stock
Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Breasts 24 Breasts Finished with Chablis wine and natural chicken stock
Breaded Chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers
Chicken, andouille sausage, red bell peppers onions & cajun spices. Tossed with penne pasta
Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini
Sauteed sirloin tips with onions, mushrooms and egg noodles. In a blended sour cream and sherry Demi- glaze
Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta
Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf
Tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce over angel hair
American, Cheddar, Swiss, Provolone, Mozzarella or Feta Crab Meat
Green pepper, onion, chorizo (Mexican sausage) topped with jack and cheddar cheeses with a touch of sour cream. Side of salsa
Ham off the bone, onions, mushrooms and cheddar cheese
Sausage and mushrooms topped with our popular sausage gravy
New York strip seared to perfection served with two eggs
Potato, green pepper, onion and corned beef. Served with two eggs
Two large eggs, bacon strips, sausage and ham
Three large eggs atop three 2.5 oz Filets
Classic French toast with two eggs and your choice of sausage or bacon
Topped with powdered sugar
Topped with roasted apples and cinnamon
French toast topped with fresh strawberries, bananas and powdered sugar
French toast with layers of bananas and Nutella spread
Grilled Canadian bacon and poached eggs atop an English muffin with poached eggs and our hollandaise sauce
Fresh baby spinach, mushrooms, tomatoes and artichokes on a toasted English muffin with poached eggs and our hollandaise sauce
Our Maryland crab cakes atop an English muffin with poached eggs and our hollandaise sauce
Served with hash browns and toast. May substitute pancakes for toast
Avocado, mushrooms, onions, tomatoes, cheddar cheese and Swiss cheese. Topped with sour cream
A meat lovers delight. Ham, bacon, sausage, peppers, onions and Monterey jack cheese
Italian sausage, peppers, onions, mozzarella cheese
An abundance of fresh green peppers, mushrooms, onions and tomatoes
Ham peppers and onions
Topped with fresh strawberries and dusted with powdered sugar
Loaded with chocolate chips and dusted with powdered sugar
Topped with roasted apples, cinnamon and dusted with powdered sugar
Crepes with a layer of bananas and Nutella spread
Homestyle biscuits loaded with sausage gravy served with two eggs
Three blueberry pancakes, topped with butter. Served with two eggs and your choice of bacon or sausage
Delicious pecans mixed in our original pancake batter. Topped with a dusting of cinnamon
Our original batter loaded with chocolate chips and dusted with powdered sugar
Our original batter topped and mixed with crumbled Oreo cookies. Dusted with powdered sugar
Our original batter topped with fresh strawberries. Dusted with powdered sugar
Served with brown sugar and milk. Just like Moms!
Topped with blueberries, bananas, and dried cranberries
Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing
Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing
A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side
Char-grilled tenderloin
Char grilled. Topped with a mushroom demi glaze
Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato
One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese & two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach
Eight tender shrimp smothered with our famous dejonghe butter
Topped with artichoke hearts, spinach, tomatoes, mushrooms and capers in a light lemon wine sauce
Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus
Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws
Topped with egg, bacon and American cheese
Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)
Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa
Topped with BBQ sauce, crispy onion straws and cheddar cheese
Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over angel hair pasta
Roasted then lightly fried in a garlic, lemon & butter sauce
Half chicken moist and tender
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread
Heavy cream or marinara sauce
Our slowly simmered traditional meat sauce. Served with garlic bread
Chicken, peas, carrots, celery, and onions. Served in our bread bowl
Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze
Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions
BBQ pork served on our toasted bun and a side of homemade cole slaw
Grilled chicken breast, roasted red pepper, mozzarella and slightly spicy avocado. Served with fries or garlic mashed potatoes
Mozzarella cheese, egg, bacon and spinach atop flatbread
White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red & green peppers and celery. Grilled on marble rye with cheddar cheese
Sliced smoked turkey, bacon, lettuce & tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread
Corned beef with sauerkraut, 1000 island dressing & Swiss cheese. Served on a toasted marble rye bread
Generous portion of hot & juicy Italian roast beef on French bun brushed with garlic butter & melted Swiss cheese
Our own Maryland crab cake, green & red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli
BBQ pork served on our toasted bun and a side of homemade cole slaw
Served on a toasted bun with a side of tarter sauce
