Cooper's Corner

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

Five shrimp sauteed in our lemon garlic butter. Served on toasted croutons

Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream

Tomatoes seasoned with fresh basil and red onions on a toasted herb and olive oil croutons

Flamed with brandy & served with fresh lemon. (Flamed tableside)

Fresh Calamari lightly dusted in flour & fried. Served with cocktail sauce

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

Served with garlic and red pepper aioli, garnished with herbs

Served with melted cheddar and mozzarella cheeses, tomato- pico de gallo blend, jalapenos, guacamole & sour cream. Side of salsa

Fresh mozzarella, basil and tomato

Blackened steak bites, topped with a creamy bleu cheese & onion straws

Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens

Char-grilled tenderloin

Char grilled. Topped with mushrooms and demi glaze

Char grilled

Topped with mushroom bordelaise sauce

One 2.5oz Bleu cheese crust, One 2.5oz Parmesan crust and One 2.5oz Garlic butter crust. Served with garlic mashed potatoes and asparagus

Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato

One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese & two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach

One 2.5oz Filet topped with a bleu cheese crust. One 2.5 Chicken breast & One 3oz Crab cake. Served with blend of risotto, asparagus, red onion and spinach

Half slab of pork ribs & chicken breast grilled with our homemade BBQ sauce. Served with sauteed vegetables and garlic mashed potatoes

Bleu cheese crumbles, bacon, tomatoes & bleu cheese dressing

With Béarnaise sauce

With sour cream, cheddar cheese, bacon & green onion

BBQ Pork ribs grilled and brushed with our homemade BBQ sauce

Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf

Chicken, peas, carrots, celery, and onions. Served in our bread bowl

Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze

Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws

Twin 3oz filet medallions sautéed with herbs, garlic, lemon &cabernet demi glaze

Pork shank hand seasoned with artisan barbecue rub then basted with Sweet Baby Ray's sauce, modena balsamic reduction and our demi glaze

Lightly grilled, topped with fresh garlic & herb butter crust. Served over bordelaise demi glaze sauce

Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli

Breaded chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers

Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions

Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. Garnished with capers over angel hair pasta

Roasted then lightly fried in a garlic, lemon & butter sauce

Half chicken moist and tender

Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread

Heavy cream or marinara sauce

Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta

Eight tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce over angel hair

Our slowly simmered traditional meat sauce. Served with garlic bread

Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce

Eight tender shrimp smothered with our famous dejonghe butter

Over pasta. Served with a light alfredo or marinara sauce

Topped with artichoke hearts, spinach, tomatoes, mushrooms andcapers in a light lemon wine sauce

Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus

Six shrimp stuffed with crab meat. Served with garlic mashed potatoes and asparagus

With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes

Buffalo mozzarella, Bermuda onions & sliced tomatoes Topped with balsamic vinaigrette glaze

Super-Grain Salad; With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing

Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing

Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes. Served with choice of dressing

A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Topped with BBQ pulled pork, bacon strips and onion straws

Topped with egg, bacon and American cheese

Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)

Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa

Topped with BBQ sauce, crispy onion straws and cheddar cheese

White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red & green peppers and celery. Grilled on marble rye with cheddar cheese

Generous portion of hot & juicy Italian roast beef on French bun brushed with garlic butter & melted Swiss cheese

Our own Maryland crab cake, green & red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli

Corned beef with sauerkraut, 1000 island dressing & Swiss cheese. Served on a toasted marble rye bread

Sliced smoked turkey, bacon, lettuce & tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread

Grilled red and green pepper, wild mushrooms and melted mozzarella cheese with field greens, tomatoes, and roasted red pepper aioli. Served with a cup of soup or our fresh house salad

Shredded lettuce, tomato, cucumber, feta cheese & side of tzatziki sauce

Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices

3 Beer battered cod, shredded cabbage and homemade ranchito

Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce cheddar cheese, lettuce, tomato and bleu cheese dressing

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing

Served on a toasted bun with a side of tarter sauce

BBQ pork served on our toasted bun and a side of homemade cole slaw

7oz Cut of slow roasted prime rib of beef, smothered in our house recipe au-jus

Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini

Sauteed sirloin tips with onions and mushrooms. In a blended sour cream and sherry Demi- glaze

Sautéed with onions and fresh mushrooms. Deglazed with Marsala wine and finished with demi glaze and sweet butter

Sautéed boneless breast of chicken with fresh chopped garlic and roasted potatoes. Finished with Chablis wine and natural chicken stock

Sautéed and deglazed with white wine and lemon juice. Topped with parmesan cheese

Artichoke hearts, spinach, tomatoes, mushrooms, capers in a light lemon wine sauce

Sauteed in a lemon butter white wine sauce

Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta

With Garlic Aioli & Red Pepper Sauce

Tomatoes and red onions seasoned with fresh basil served with toasted croutons. Topped with balsamic glaze

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

With cocktail sauce and lemons

Stuffed with chicken, cheddar and jack cheeses atop marinara sauce

Skewered with onions, red and green peppers

Ham, roast beef or turkey on mini rolls. Topped with mayonnaise mustard dijon spread, lettuce and tomato

Carrots, celery, red or green peppers, broccoli and mushrooms

Baked Boule Tuscan Bread

Romaine & ice berg lettuce tossed with tomato, cucumber and croutons

Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Sauteed chicken breast. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Blackened chicken breasts. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Grilled chicken breast, mixed greens tossed with mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Super-Grain Salad; With asparagus, sun dried tomatoes, red onions, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Romaine, lettuce, chicken, red peppers, bacon, roasted pecans, onion, and cheddar cheese. Served with creamy ranch dressing

Fresh spinach, goat cheese, fresh strawberries almonds, tomato, egg and onion. Served with a side of hot bacon dressing

Generous scoops of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Fried parmesan crusted eggplant, 3 layers with sliced tomato, fresh mozzarella cheese and arugula, tossed with Italian vinaigrette. Topped with balsamic reduction & olive oil

Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Roast Beef, ham, turkey and assorted cheeses. Served with pickles, lettuce and tomato

Assorted breads and crackers

BBQ Pork ribs grilled and brushed with our homemade BBQ sauce

Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce

Fresh salmon sauteed in a light lemon butter

Fresh roasted salmon stuffed with crab meat, spinach and red pepper. On grain mustard beurre blanc

Tossed with fresh spinach, mushrooms and sundried tomatoes in a white wine marinara cream sauce

Topped with artichokes hearts, spinach, tomatoes, trio mushrooms and capers in a lemon wine sauce

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

Served with marinara or cream sauce

Served with marinara or cream sauce

Boneless breast of chicken sauteed with Marsala wine. Mushrooms and onions. Served over linguini

Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. 12 breasts 24 breasts Garnished with capers over angel hair pasta

Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Pieces 24 Pieces Finished with Chablis wine and natural chicken stock

Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Breasts 24 Breasts Finished with Chablis wine and natural chicken stock

Breaded Chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers

Chicken, andouille sausage, red bell peppers onions & cajun spices. Tossed with penne pasta

Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini

Sauteed sirloin tips with onions, mushrooms and egg noodles. In a blended sour cream and sherry Demi- glaze

Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta

Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf

Tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce over angel hair

American, Cheddar, Swiss, Provolone, Mozzarella or Feta Crab Meat

Green pepper, onion, chorizo (Mexican sausage) topped with jack and cheddar cheeses with a touch of sour cream. Side of salsa

Ham off the bone, onions, mushrooms and cheddar cheese

Sausage and mushrooms topped with our popular sausage gravy

New York strip seared to perfection served with two eggs

Potato, green pepper, onion and corned beef. Served with two eggs

Two large eggs, bacon strips, sausage and ham

Three large eggs atop three 2.5 oz Filets

Classic French toast with two eggs and your choice of sausage or bacon

Topped with powdered sugar

Topped with roasted apples and cinnamon

French toast topped with fresh strawberries, bananas and powdered sugar

French toast with layers of bananas and Nutella spread

Grilled Canadian bacon and poached eggs atop an English muffin with poached eggs and our hollandaise sauce

Fresh baby spinach, mushrooms, tomatoes and artichokes on a toasted English muffin with poached eggs and our hollandaise sauce

Our Maryland crab cakes atop an English muffin with poached eggs and our hollandaise sauce

Served with hash browns and toast. May substitute pancakes for toast

Avocado, mushrooms, onions, tomatoes, cheddar cheese and Swiss cheese. Topped with sour cream

A meat lovers delight. Ham, bacon, sausage, peppers, onions and Monterey jack cheese

Italian sausage, peppers, onions, mozzarella cheese

An abundance of fresh green peppers, mushrooms, onions and tomatoes

Ham peppers and onions

Topped with fresh strawberries and dusted with powdered sugar

Loaded with chocolate chips and dusted with powdered sugar

Topped with roasted apples, cinnamon and dusted with powdered sugar

Crepes with a layer of bananas and Nutella spread

Homestyle biscuits loaded with sausage gravy served with two eggs

Three blueberry pancakes, topped with butter. Served with two eggs and your choice of bacon or sausage

Delicious pecans mixed in our original pancake batter. Topped with a dusting of cinnamon

Our original batter loaded with chocolate chips and dusted with powdered sugar

Our original batter topped and mixed with crumbled Oreo cookies. Dusted with powdered sugar

Our original batter topped with fresh strawberries. Dusted with powdered sugar

Served with brown sugar and milk. Just like Moms!

Topped with blueberries, bananas, and dried cranberries

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing

Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing

A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Char-grilled tenderloin

Char grilled. Topped with a mushroom demi glaze

Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato

One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese & two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach

Eight tender shrimp smothered with our famous dejonghe butter

Topped with artichoke hearts, spinach, tomatoes, mushrooms and capers in a light lemon wine sauce

Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus

Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws

Topped with egg, bacon and American cheese

Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)

Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa

Topped with BBQ sauce, crispy onion straws and cheddar cheese

Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over angel hair pasta

Roasted then lightly fried in a garlic, lemon & butter sauce

Half chicken moist and tender

Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions

Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread

Heavy cream or marinara sauce

Our slowly simmered traditional meat sauce. Served with garlic bread

Chicken, peas, carrots, celery, and onions. Served in our bread bowl

Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze

Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions

BBQ pork served on our toasted bun and a side of homemade cole slaw

Grilled chicken breast, roasted red pepper, mozzarella and slightly spicy avocado. Served with fries or garlic mashed potatoes

Mozzarella cheese, egg, bacon and spinach atop flatbread

White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red & green peppers and celery. Grilled on marble rye with cheddar cheese

Sliced smoked turkey, bacon, lettuce & tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread

Corned beef with sauerkraut, 1000 island dressing & Swiss cheese. Served on a toasted marble rye bread

Generous portion of hot & juicy Italian roast beef on French bun brushed with garlic butter & melted Swiss cheese

Our own Maryland crab cake, green & red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli

BBQ pork served on our toasted bun and a side of homemade cole slaw

Served on a toasted bun with a side of tarter sauce

Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

Tomatoes seasoned with fresh basil, red onions on a toasted herb olive oil crouton

Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream

Flamed with brandy served with fresh lemon (finished tableside)

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

Fresh Calamari lightly dusted in flour and fried. Served with cocktail sauce

Blackened steak bites, Topped with bleu cheese onion straws

Served with red pepper aioli asparagus

Fresh mozzarella, basil and tomato

With parmesan cheese and croutons

With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes

Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing

Super - Grain Salad With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles bleu cheese dressing

Grilled chicken breast, parmesan, croutons with romaine lettuce and caesar dressing

Mixed greens tossed with grilled chicken, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots potatoes

A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, red green peppers, celery and crunchy apples atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella baked. Served with garlic bread

Sauteed and deglazed with white wine, lemon juice Topped with parmesan cheese. Served with garlic mashed

Slowly simmered traditional meat sauce. Served with garlic bread

Chicken, peas, carrots, celery, and onions. Served in our bread bowl

Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze

Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws

Boneless breast of chicken sautéed with Mushrooms, Marsala wine, and onions

Pan-roasted, sautéed with artichoke hearts, capers, mushrooms, sun dried tomatoes fresh herbs in a white wine garlic butter

Char grilled center cut tenderloin

Sauteed with a lemon butter sauce

Roasted then lightly fried in a garlic, lemon butter sauce

Half chicken moist and tender

Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli

Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta

White meat chicken salad blended with dried cranberries, red green peppers, celery toasted pecans and crisp diced apples. Grilled on rye bread with cheddar cheese

Smoked turkey, bacon, lettuce, tomato, avocado, and mayonnaise. Served on homemade cheese focaccia bread

Generous portion of hot juicy Italian roast beef on a French bun brushed with garlic butter melted Swiss cheese

Our own Maryland crab cake on a toasted bun with roasted garlic and red pepper aioli

Corned beef, homemade cole slaw, thousand island dressing Swiss cheese. Served on toasted marble rye bread. (Sauerkraut available upon request)

Shredded lettuce, tomato, cucumber, feta cheese side of tzatziki sauce

Bacon, lettuce, tomato and mayonnaise on white toast

Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce, cheddar cheese, lettuce, tomato and bleu cheese dressing

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing

Served on a toasted bun with a side of tarter sauce

3 Beer battered cod, shredded cabbage and homemade ranchito

Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices

BBQ pork served on our toasted bun and a side of homemade cole slaw

Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws

Topped with egg, bacon and American cheese

Stuffed with bleu cheese and seasoned with blackened pepper. Topped with onion straws. (Cooked Medium)

Topped with guacamole, bacon, grilled onion and provolone cheese

Topped with BBQ sauce, crispy onion straws and cheddar cheese

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

Five shrimp sauteed in our lemon garlic butter. Served on toasted croutons

Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream

Tomatoes seasoned with fresh basil and red onions on a toasted herb and olive oil croutons

Flamed with brandy served with fresh lemon. (Flamed tableside)

Fresh Calamari lightly dusted in flour fried. Served with cocktail sauce

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

Served with garlic and red pepper aioli, garnished with herbs

Served with melted cheddar and mozzarella cheeses, tomato- pico de gallo blend, jalapenos, guacamole sour cream. Side of salsa

Fresh mozzarella, basil and tomato

Blackened steak bites, topped with a creamy bleu cheese onion straws

Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens

Char-grilled tenderloin

Char grilled. Topped with mushrooms and demi glaze

Char grilled

Topped with mushroom bordelaise sauce

One 2.5oz Bleu cheese crust, One 2.5oz Parmesan crust and One 2.5oz Garlic butter crust. Served with garlic mashed potatoes and asparagus

Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato

One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach

One 2.5oz Filet topped with a bleu cheese crust. One 2.5 Chicken breast One 3oz Crab cake. Served with blend of risotto, asparagus, red onion and spinach

Half slab of pork ribs chicken breast grilled with our homemade BBQ sauce. Served with sauteed vegetables and garlic mashed potatoes

Bleu cheese crumbles, bacon, tomatoes bleu cheese dressing

With Béarnaise sauce

With sour cream, cheddar cheese, bacon green onion

BBQ Pork ribs grilled and brushed with our homemade BBQ sauce

Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf

Chicken, peas, carrots, celery, and onions. Served in our bread bowl

Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze

Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws

Twin 3oz filet medallions sautéed with herbs, garlic, lemon demi glaze

Pork shank hand seasoned with artisan barbecue rub then basted with Sweet Baby Ray's sauce, modena balsamic reduction and our demi glaze

Lightly grilled, topped with fresh garlic herb butter crust. Served over bordelaise demi glaze sauce

Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli

Breaded chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers

Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions

Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. Garnished with capers over angel hair pasta

Roasted then lightly fried in a garlic, lemon butter sauce

Half chicken moist and tender

Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella baked. Served with garlic bread

Heavy cream or marinara sauce

Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta

Eight tender shrimp sautéed with tomatoes, spinach white wine, garlic and lemon sauce over angel hair

Our slowly simmered traditional meat sauce. Served with garlic bread

Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce

Eight tender shrimp smothered with our famous dejonghe butter

Over pasta. Served with a light alfredo or marinara sauce

Topped with artichoke hearts, spinach, tomatoes, mushrooms andcapers in a light lemon wine sauce

Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus

Six shrimp stuffed with crab meat. Served with garlic mashed potatoes and asparagus

With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes

Buffalo mozzarella, Bermuda onions sliced tomatoes Topped with balsamic vinaigrette glaze

Super-Grain Salad; With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles bleu cheese dressing

Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing

Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots potatoes. Served with choice of dressing

A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Topped with BBQ pulled pork, bacon strips and onion straws

Topped with egg, bacon and American cheese

Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)

Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa

Topped with BBQ sauce, crispy onion straws and cheddar cheese

White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red green peppers and celery. Grilled on marble rye with cheddar cheese

Generous portion of hot juicy Italian roast beef on French bun brushed with garlic butter melted Swiss cheese

Our own Maryland crab cake, green red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli

Corned beef with sauerkraut, 1000 island dressing Swiss cheese. Served on a toasted marble rye bread

Sliced smoked turkey, bacon, lettuce tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread

Grilled red and green pepper, wild mushrooms and melted mozzarella cheese with field greens, tomatoes, and roasted red pepper aioli. Served with a cup of soup or our fresh house salad

Shredded lettuce, tomato, cucumber, feta cheese side of tzatziki sauce

Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices

3 Beer battered cod, shredded cabbage and homemade ranchito

Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce cheddar cheese, lettuce, tomato and bleu cheese dressing

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing

Served on a toasted bun with a side of tarter sauce

BBQ pork served on our toasted bun and a side of homemade cole slaw

7oz Cut of slow roasted prime rib of beef, smothered in our house recipe au-jus

Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini

Sauteed sirloin tips with onions and mushrooms. In a blended sour cream and sherry Demi- glaze

Sautéed with onions and fresh mushrooms. Deglazed with Marsala wine and finished with demi glaze and sweet butter

Sautéed boneless breast of chicken with fresh chopped garlic and roasted potatoes. Finished with Chablis wine and natural chicken stock

Sautéed and deglazed with white wine and lemon juice. Topped with parmesan cheese

Artichoke hearts, spinach, tomatoes, mushrooms, capers in a light lemon wine sauce

Sauteed in a lemon butter white wine sauce

Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta

With Garlic Aioli Red Pepper Sauce

Tomatoes and red onions seasoned with fresh basil served with toasted croutons. Topped with balsamic glaze

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

With cocktail sauce and lemons

Stuffed with chicken, cheddar and jack cheeses atop marinara sauce

Skewered with onions, red and green peppers

Ham, roast beef or turkey on mini rolls. Topped with mayonnaise mustard dijon spread, lettuce and tomato

Carrots, celery, red or green peppers, broccoli and mushrooms

Baked Boule Tuscan Bread

Romaine ice berg lettuce tossed with tomato, cucumber and croutons

Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Sauteed chicken breast. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Blackened chicken breasts. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Grilled chicken breast, mixed greens tossed with mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Super-Grain Salad; With asparagus, sun dried tomatoes, red onions, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Romaine, lettuce, chicken, red peppers, bacon, roasted pecans, onion, and cheddar cheese. Served with creamy ranch dressing

Fresh spinach, goat cheese, fresh strawberries almonds, tomato, egg and onion. Served with a side of hot bacon dressing

Generous scoops of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Fried parmesan crusted eggplant, 3 layers with sliced tomato, fresh mozzarella cheese and arugula, tossed with Italian vinaigrette. Topped with balsamic reduction olive oil

Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Roast Beef, ham, turkey and assorted cheeses. Served with pickles, lettuce and tomato

Assorted breads and crackers

BBQ Pork ribs grilled and brushed with our homemade BBQ sauce

Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce

Fresh salmon sauteed in a light lemon butter

Fresh roasted salmon stuffed with crab meat, spinach and red pepper. On grain mustard beurre blanc

Tossed with fresh spinach, mushrooms and sundried tomatoes in a white wine marinara cream sauce

Topped with artichokes hearts, spinach, tomatoes, trio mushrooms and capers in a lemon wine sauce

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

Served with marinara or cream sauce

Served with marinara or cream sauce

Boneless breast of chicken sauteed with Marsala wine. Mushrooms and onions. Served over linguini

Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. 12 breasts 24 breasts Garnished with capers over angel hair pasta

Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Pieces 24 Pieces Finished with Chablis wine and natural chicken stock

Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Breasts 24 Breasts Finished with Chablis wine and natural chicken stock

Breaded Chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers

Chicken, andouille sausage, red bell peppers onions cajun spices. Tossed with penne pasta

Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini

Sauteed sirloin tips with onions, mushrooms and egg noodles. In a blended sour cream and sherry Demi- glaze

Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta

Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf

Tender shrimp sautéed with tomatoes, spinach white wine, garlic and lemon sauce over angel hair

American, Cheddar, Swiss, Provolone, Mozzarella or Feta Crab Meat

Green pepper, onion, chorizo (Mexican sausage) topped with jack and cheddar cheeses with a touch of sour cream. Side of salsa

Ham off the bone, onions, mushrooms and cheddar cheese

Sausage and mushrooms topped with our popular sausage gravy

New York strip seared to perfection served with two eggs

Potato, green pepper, onion and corned beef. Served with two eggs

Two large eggs, bacon strips, sausage and ham

Three large eggs atop three 2.5 oz Filets

Classic French toast with two eggs and your choice of sausage or bacon

Topped with powdered sugar

Topped with roasted apples and cinnamon

French toast topped with fresh strawberries, bananas and powdered sugar

French toast with layers of bananas and Nutella spread

Grilled Canadian bacon and poached eggs atop an English muffin with poached eggs and our hollandaise sauce

Fresh baby spinach, mushrooms, tomatoes and artichokes on a toasted English muffin with poached eggs and our hollandaise sauce

Our Maryland crab cakes atop an English muffin with poached eggs and our hollandaise sauce

Served with hash browns and toast. May substitute pancakes for toast

Avocado, mushrooms, onions, tomatoes, cheddar cheese and Swiss cheese. Topped with sour cream

A meat lovers delight. Ham, bacon, sausage, peppers, onions and Monterey jack cheese

Italian sausage, peppers, onions, mozzarella cheese

An abundance of fresh green peppers, mushrooms, onions and tomatoes

Ham peppers and onions

Topped with fresh strawberries and dusted with powdered sugar

Loaded with chocolate chips and dusted with powdered sugar

Topped with roasted apples, cinnamon and dusted with powdered sugar

Crepes with a layer of bananas and Nutella spread

Homestyle biscuits loaded with sausage gravy served with two eggs

Three blueberry pancakes, topped with butter. Served with two eggs and your choice of bacon or sausage

Delicious pecans mixed in our original pancake batter. Topped with a dusting of cinnamon

Our original batter loaded with chocolate chips and dusted with powdered sugar

Our original batter topped and mixed with crumbled Oreo cookies. Dusted with powdered sugar

Our original batter topped with fresh strawberries. Dusted with powdered sugar

Served with brown sugar and milk. Just like Moms!

Topped with blueberries, bananas, and dried cranberries

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles bleu cheese dressing

Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing

A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Char-grilled tenderloin

Char grilled. Topped with a mushroom demi glaze

Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato

One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach

Eight tender shrimp smothered with our famous dejonghe butter

Topped with artichoke hearts, spinach, tomatoes, mushrooms and capers in a light lemon wine sauce

Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus

Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws

Topped with egg, bacon and American cheese

Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)

Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa

Topped with BBQ sauce, crispy onion straws and cheddar cheese

Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over angel hair pasta

Roasted then lightly fried in a garlic, lemon butter sauce

Half chicken moist and tender

Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions

Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella baked. Served with garlic bread

Heavy cream or marinara sauce

Our slowly simmered traditional meat sauce. Served with garlic bread

Chicken, peas, carrots, celery, and onions. Served in our bread bowl

Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze

Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions

BBQ pork served on our toasted bun and a side of homemade cole slaw

Grilled chicken breast, roasted red pepper, mozzarella and slightly spicy avocado. Served with fries or garlic mashed potatoes

Mozzarella cheese, egg, bacon and spinach atop flatbread

White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red green peppers and celery. Grilled on marble rye with cheddar cheese

Sliced smoked turkey, bacon, lettuce tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread

Corned beef with sauerkraut, 1000 island dressing Swiss cheese. Served on a toasted marble rye bread

Generous portion of hot juicy Italian roast beef on French bun brushed with garlic butter melted Swiss cheese

Our own Maryland crab cake, green red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli

BBQ pork served on our toasted bun and a side of homemade cole slaw

Served on a toasted bun with a side of tarter sauce

Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

Tomatoes seasoned with fresh basil, red onions on a toasted herb & olive oil crouton

Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream

Flamed with brandy & served with fresh lemon (finished tableside)

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

Fresh Calamari lightly dusted in flour and fried. Served with cocktail sauce

Blackened steak bites, Topped with bleu cheese & onion straws

Served with red pepper aioli & asparagus

Fresh mozzarella, basil and tomato

With parmesan cheese and croutons

With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes

Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing

Super - Grain Salad With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing

Grilled chicken breast, parmesan, croutons with romaine lettuce and caesar dressing

Mixed greens tossed with grilled chicken, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes

A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, red & green peppers, celery and crunchy apples atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread

Sauteed and deglazed with white wine, lemon juice Topped with parmesan cheese. Served with garlic mashed

Slowly simmered traditional meat sauce. Served with garlic bread

Chicken, peas, carrots, celery, and onions. Served in our bread bowl

Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze

Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws

Boneless breast of chicken sautéed with Mushrooms, Marsala wine, and onions

Pan-roasted, sautéed with artichoke hearts, capers, mushrooms, sun dried tomatoes & fresh herbs in a white wine garlic butter

Char grilled center cut tenderloin

Sauteed with a lemon butter sauce

Roasted then lightly fried in a garlic, lemon & butter sauce

Half chicken moist and tender

Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli

Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta

White meat chicken salad blended with dried cranberries, red & green peppers, celery toasted pecans and crisp diced apples. Grilled on rye bread with cheddar cheese

Smoked turkey, bacon, lettuce, tomato, avocado, and mayonnaise. Served on homemade cheese focaccia bread

Generous portion of hot & juicy Italian roast beef on a French bun brushed with garlic butter & melted Swiss cheese

Our own Maryland crab cake on a toasted bun with roasted garlic and red pepper aioli

Corned beef, homemade cole slaw, thousand island dressing & Swiss cheese. Served on toasted marble rye bread. (Sauerkraut available upon request)

Shredded lettuce, tomato, cucumber, feta cheese & side of tzatziki sauce

Bacon, lettuce, tomato and mayonnaise on white toast

Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce, cheddar cheese, lettuce, tomato and bleu cheese dressing

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing

Served on a toasted bun with a side of tarter sauce

3 Beer battered cod, shredded cabbage and homemade ranchito

Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices

BBQ pork served on our toasted bun and a side of homemade cole slaw

Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws

Topped with egg, bacon and American cheese

Stuffed with bleu cheese and seasoned with blackened pepper. Topped with onion straws. (Cooked Medium)

Topped with guacamole, bacon, grilled onion and provolone cheese

Topped with BBQ sauce, crispy onion straws and cheddar cheese

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

Five shrimp sauteed in our lemon garlic butter. Served on toasted croutons

Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream

Tomatoes seasoned with fresh basil and red onions on a toasted herb and olive oil croutons

Flamed with brandy & served with fresh lemon. (Flamed tableside)

Fresh Calamari lightly dusted in flour & fried. Served with cocktail sauce

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

Served with garlic and red pepper aioli, garnished with herbs

Served with melted cheddar and mozzarella cheeses, tomato- pico de gallo blend, jalapenos, guacamole & sour cream. Side of salsa

Fresh mozzarella, basil and tomato

Blackened steak bites, topped with a creamy bleu cheese & onion straws

Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens

Char-grilled tenderloin

Char grilled. Topped with mushrooms and demi glaze

Char grilled

Topped with mushroom bordelaise sauce

One 2.5oz Bleu cheese crust, One 2.5oz Parmesan crust and One 2.5oz Garlic butter crust. Served with garlic mashed potatoes and asparagus

Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato

One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese & two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach

One 2.5oz Filet topped with a bleu cheese crust. One 2.5 Chicken breast & One 3oz Crab cake. Served with blend of risotto, asparagus, red onion and spinach

Half slab of pork ribs & chicken breast grilled with our homemade BBQ sauce. Served with sauteed vegetables and garlic mashed potatoes

Bleu cheese crumbles, bacon, tomatoes & bleu cheese dressing

With Béarnaise sauce

With sour cream, cheddar cheese, bacon & green onion

BBQ Pork ribs grilled and brushed with our homemade BBQ sauce

Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf

Chicken, peas, carrots, celery, and onions. Served in our bread bowl

Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze

Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws

Twin 3oz filet medallions sautéed with herbs, garlic, lemon &cabernet demi glaze

Pork shank hand seasoned with artisan barbecue rub then basted with Sweet Baby Ray's sauce, modena balsamic reduction and our demi glaze

Lightly grilled, topped with fresh garlic & herb butter crust. Served over bordelaise demi glaze sauce

Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli

Breaded chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers

Boneless breast of chicken sautéed with Marsala wine, mushrooms and onions

Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. Garnished with capers over angel hair pasta

Roasted then lightly fried in a garlic, lemon & butter sauce

Half chicken moist and tender

Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella & baked. Served with garlic bread

Heavy cream or marinara sauce

Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta

Eight tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce over angel hair

Our slowly simmered traditional meat sauce. Served with garlic bread

Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce

Eight tender shrimp smothered with our famous dejonghe butter

Over pasta. Served with a light alfredo or marinara sauce

Topped with artichoke hearts, spinach, tomatoes, mushrooms andcapers in a light lemon wine sauce

Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus

Six shrimp stuffed with crab meat. Served with garlic mashed potatoes and asparagus

With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes

Buffalo mozzarella, Bermuda onions & sliced tomatoes Topped with balsamic vinaigrette glaze

Super-Grain Salad; With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing

Grilled chicken breast, parmesan, croutons with romaine lettuce and ceasar dressing

Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots & potatoes. Served with choice of dressing

A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Topped with BBQ pulled pork, bacon strips and onion straws

Topped with egg, bacon and American cheese

Stuffed with bleu cheese and cajun seasoning. (Cooked Medium)

Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa

Topped with BBQ sauce, crispy onion straws and cheddar cheese

White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red & green peppers and celery. Grilled on marble rye with cheddar cheese

Generous portion of hot & juicy Italian roast beef on French bun brushed with garlic butter & melted Swiss cheese

Our own Maryland crab cake, green & red pepper, onion, mayonnaise and panko breading on a toasted bun with roasted garlic and red pepper aioli

Corned beef with sauerkraut, 1000 island dressing & Swiss cheese. Served on a toasted marble rye bread

Sliced smoked turkey, bacon, lettuce & tomato, avocado and mayonnaise. Served on homemade cheese focaccia bread

Grilled red and green pepper, wild mushrooms and melted mozzarella cheese with field greens, tomatoes, and roasted red pepper aioli. Served with a cup of soup or our fresh house salad

Shredded lettuce, tomato, cucumber, feta cheese & side of tzatziki sauce

Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices

3 Beer battered cod, shredded cabbage and homemade ranchito

Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce cheddar cheese, lettuce, tomato and bleu cheese dressing

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing

Served on a toasted bun with a side of tarter sauce

BBQ pork served on our toasted bun and a side of homemade cole slaw

7oz Cut of slow roasted prime rib of beef, smothered in our house recipe au-jus

Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini

Sauteed sirloin tips with onions and mushrooms. In a blended sour cream and sherry Demi- glaze

Sautéed with onions and fresh mushrooms. Deglazed with Marsala wine and finished with demi glaze and sweet butter

Sautéed boneless breast of chicken with fresh chopped garlic and roasted potatoes. Finished with Chablis wine and natural chicken stock

Sautéed and deglazed with white wine and lemon juice. Topped with parmesan cheese

Artichoke hearts, spinach, tomatoes, mushrooms, capers in a light lemon wine sauce

Sauteed in a lemon butter white wine sauce

Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta

With Garlic Aioli & Red Pepper Sauce

Tomatoes and red onions seasoned with fresh basil served with toasted croutons. Topped with balsamic glaze

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

With cocktail sauce and lemons

Stuffed with chicken, cheddar and jack cheeses atop marinara sauce

Skewered with onions, red and green peppers

Ham, roast beef or turkey on mini rolls. Topped with mayonnaise mustard dijon spread, lettuce and tomato

Carrots, celery, red or green peppers, broccoli and mushrooms

Baked Boule Tuscan Bread

Romaine & ice berg lettuce tossed with tomato, cucumber and croutons

Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Sauteed chicken breast. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Blackened chicken breasts. Romaine hearts, Caesar dressing, seasoned croutons and parmesan cheese

Grilled chicken breast, mixed greens tossed with mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Super-Grain Salad; With asparagus, sun dried tomatoes, red onions, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Romaine, lettuce, chicken, red peppers, bacon, roasted pecans, onion, and cheddar cheese. Served with creamy ranch dressing

Fresh spinach, goat cheese, fresh strawberries almonds, tomato, egg and onion. Served with a side of hot bacon dressing

Generous scoops of all white meat chicken salad blended with toasted pecans, dried cranberries, crunchy apples, red & green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette dressing on side

Fried parmesan crusted eggplant, 3 layers with sliced tomato, fresh mozzarella cheese and arugula, tossed with Italian vinaigrette. Topped with balsamic reduction & olive oil

Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Roast Beef, ham, turkey and assorted cheeses. Served with pickles, lettuce and tomato

Assorted breads and crackers

BBQ Pork ribs grilled and brushed with our homemade BBQ sauce

Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce

Fresh salmon sauteed in a light lemon butter

Fresh roasted salmon stuffed with crab meat, spinach and red pepper. On grain mustard beurre blanc

Tossed with fresh spinach, mushrooms and sundried tomatoes in a white wine marinara cream sauce

Topped with artichokes hearts, spinach, tomatoes, trio mushrooms and capers in a lemon wine sauce

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

Served with marinara or cream sauce

Served with marinara or cream sauce

Boneless breast of chicken sauteed with Marsala wine. Mushrooms and onions. Served over linguini

Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. 12 breasts 24 breasts Garnished with capers over angel hair pasta

Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Pieces 24 Pieces Finished with Chablis wine and natural chicken stock

Sauteed chicken with fresh chopped garlic and roasted potatoes. 12 Breasts 24 Breasts Finished with Chablis wine and natural chicken stock

Breaded Chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers

Chicken, andouille sausage, red bell peppers onions & cajun spices. Tossed with penne pasta

Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini

Sauteed sirloin tips with onions, mushrooms and egg noodles. In a blended sour cream and sherry Demi- glaze

Boneless breast of chicken, sauteed portabella mushrooms and spinach. In a light marinara wine sauce. Tossed with linguine pasta

Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf

Tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce over angel hair

American, Cheddar, Swiss, Provolone, Mozzarella or Feta Crab Meat

Green pepper, onion, chorizo (Mexican sausage) topped with jack and cheddar cheeses with a touch of sour cream. Side of salsa

Ham off the bone, onions, mushrooms and cheddar cheese

Sausage and mushrooms topped with our popular sausage gravy

New York strip seared to perfection served with two eggs

Potato, green pepper, onion and corned beef. Served with two eggs

Two large eggs, bacon strips, sausage and ham

Three large eggs atop three 2.5 oz Filets