OU Kitchen

The most delicious parts of ribs, number 6, 7, and 8, which are the prime rib (snowflake rib) & grilled vegetables

Chewy, plump shrimp & popping fish roe, OU signature risotto with a tomato sauce base

Chewy, plump shrimp & crunchy garlic stems & special sauce in oil pasta (hangover pasta)

A creamy pasta with a savory and mild squid ink sauce topped with a whole grilled squid.

A pizza baked with potato cream sauce, mozzarella cheese, roasted mushrooms, and roasted garlic (with a drizzle of honey!!)

A light and savory cream risotto made with mushrooms and rich truffle oil.

Delicious beef with a hint of meat flavor & cream base risotto combined with OU special sauce

A risotto with a savory and mild black sauce topped with a whole grilled squid.

Pasta in the cacio e pepe style made with top-quality extra virgin olive oil, garlic shoots, olives, and Grana Padano.

A clean and refreshing oil pasta made with clam broth, clams, and homemade garlic oil (Highly recommended for hangovers!!)

Green cream pasta with spinach pesto and plump, chewy shrimp

Cream pasta flavored with a strong smoky aroma and rich beef flavor

A refreshing tomato pasta with a clean taste made with clam broth and clams.