Ginos Steakhaus von Merrillville

Tender Calamari Served with Tequila Cocktail Sauce

Served with Tequila Cocktail Sauce

Stuffed Jumbo Mushrooms Baked with Spinach, Mascarpone Cheese and Marsala Wine Glace

Traditional Style with Spinach, Bacon and Mascarpone Cheese

Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise

Two Each of: Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs and Gino's Steak Medallions

Romaine Lettuce Tossed with Romano Cheese, Garlic Croutons and Caesar Lemon Dressing

Iceberg Wedge Lettuce with Bleu Cheese Crumbles, Smoked Applewood Bacon, Red Onions, tossed with Bleu Cheese or Ranch Dressing

Fresh Mozzarella, Tomato and Basil Drizzled with E.V.O.O. and Balsamic Reduction

Tomatoes, Bermuda Onions, Crumbled Bleu Cheese and Balsamic Reduction

Sautéed Boneless Crispy Skin Chicken Breast with Garlic, Oregano, White Wine Sauce, Green Peas with Rosemary and Lemon

Sautéed Chicken Breast. Topped with Fresh Lemon, Capers, Mushrooms and Spinach

Sautéed Chicken Breast with Shallots, Fresh Mushrooms in a Marsala Wine Sauce

Sautéed Chicken Breast with Asparagus, Alaskan Crab Topped with Béarnaise Sauce

Sautéed Chicken Breast with Spinach, Tomatoes, Portobello Mushrooms, Artichokes and a Lemon Basil Butter Sauce

Sautéed Veal Scaloppini with Fresh Roma Tomatoes, Capers and Mushrooms

Lightly-Breaded Sautéed with Fresh Mushrooms, Onions and Marsala Wine

Sautéed Veal Scaloppini with Artichoke, Portobello Mushrooms, Tomatoes, Spinach and Lemon Basil Butter Sauce

Sautéed Veal Scaloppini with Garlic, Oregano, Green Peas in a Lemon White Wine Sauce

Grilled with Special Seasonings and Served with Au Jus

14oz. Pan-Seared Rack of Lamb Crusted with Macadamia Nuts, served with Rosemary Garlic Lamb Demi-Glace

14oz. Center Cut. Grilled to Perfection or Vesuvio Style

Full Slab of Baby Back Ribs with our Homemade BBQ Sauce

Sautéed Rigatoni in a Tomato Cream Vodka Sauce with Italian Sausage, Green Peas and Pecorino Romano Cheese

Sautéed Fettuccini Pasta in a Roasted Garlic Alfredo Sauce with Pecorino Romano Cheese

Angel Hair Pasta with Marinara Sauce

Cheese Ravioli Served with Marinara Sauce or Four Cheese Sauce

Fresh basil, fresh mozzarella, tomatoes and shrimp

Sautéed Shrimp, Scallops, Calamari, Clams and Roma Tomato in a Serrano Chile Sauce

16-18oz. West Australian Cold Water Tail with 9 oz. Grilled Filet Mignon

Pan Fried or Deep Fried with a Lemon Caper Butter Sauce

Split Red King Crab Legs with Lemon Parsley Butter Sauce

Jumbo Shrimp Blanketed in a Soft, Garlicky, Lemon Bread Crust with Parsley and White Wine

Broiled with a Lemon Butter Sauce

Pan-Seared Salmon with Dill Champagne Sauce and Garlic Spinach

Sautéed Tilapia Filet with Lemon Wine Capers Butter Sauce over Julienne Vegetables

9oz. Grilled Filet Mignon with Roquefort Cheese Crust and Merlot Wine Demi-Glace

9 oz. Grilled Filet Mignon

14 oz. Grilled Bone-In Filet with Gorgonzola Cheese Crust

16 oz. Charred Grilled New York Strip Steak

24 oz. Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions and Au Jus

Sautéed Tenderloin Medallions with Mushrooms, Shallots, Chives and Dijon Mustard in a Red Wine Demi-Glace

10 oz. Peppercorn Filet of Sirloin Boston Style with a Red Wine Demi-Glace

Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Mushrooms and Balsamic Demi-Glace

Pan-Seared Tenderloin Medallions with Rosemary Garlic, Lemon and Au Jus

24 oz. Prime Cut Porterhouse Grilled with Sautéed Mushrooms and Caramelized Onions

16oz. Ribeye Steak Grilled with Au Jus and Caramelized Bermuda Onions

topped with crabmeat