Tsumande Nomer Miyako Parla Haizai!

Please choose from the menu below. The contents may change based on availability. Sea grapes with shikuwasa ponzu, coffee black beans with mascarpone, island quiche with spam, chilled purple sweet potato potage, island vegetables and confit gizzards, island tuna with Korean miso, nut-covered jimami tofu, marinated island eggplant with Miyako bolognese, smoked pork belly topped with passion fruit butter, local chicken tender with ume marinade and mango sauce, and lightly pickled bitter melon and tomato, mozuku seaweed and nagaimo somen.

Please choose from the menu below. The contents may change depending on availability. Sea grapes with shikuwasa ponzu, coffee black beans with mascarpone, island quiche with spam, chilled purple sweet potato potage, island vegetables and confit gizzards, island tuna with Korean miso dressing, nut-covered jimami tofu, marinated island eggplant with Miyako bolognese, smoked pork belly topped with passion fruit butter, chicken tender in plum marinade with mango sauce, and lightly pickled bitter melon and tomatoes, mozuku seaweed and nagaimo somen.

We take pride in our bagna sauce! 'So delicious you can drink it!' This is feedback we received from our customers☆

The potato salad made with two types of yams, purple yam and sweet potato, is generously topped with Parmesan cheese.

The harmony of burrata cheese from Hokkaido Hanabatake Ranch and island fruits can be beautifully captured in photos!!

Smoked Seika caught in Okinawa. It's great to eat as is! Basil mayo pairs perfectly with it!

Miyako Island's green peppers are delicious! They are popular among young women and echo 'Party People!' in the store, haha.

The honey from Miyako Island is as delicious as purple sweet potatoes. It is a rich and tasty honey that is natural, additive-free, and pesticide-free.

Island octopus, broccoli, and zucchini are all from the island. Sprinkle with breadcrumbs at the end, and a delicious ajillo is ready.

Prepared so that the shells can be eaten, the large shrimp with garlic flavor is truly a tropical dish☆

A dish made with plenty of dashi using Miyako Island eggs 'Fukumi-chan', topped with a bonito dashi sauce.

Since ancient times, fishermen in Miyako Island have a habit of eating with vinegar and miso. To convey such culture, we thought about how to take vinegar miso a step further at Haisai. This product is one of Haisai's signature items. I really recommend it...

Fresh tuna prepared like yukhoe, served on a baguette. A new way to enjoy island tuna.

Because it is fresh, I want you to eat it rare. First, please dip it in snow salt to taste the umami of the bonito. Then, generously add the spicy yet sweet garlic chive soy sauce for a dish that is delicious in two ways.

Miyako soba, goya, spam, fu, island tofu, island egg

The tempura, generously sprinkled with non-spicy light snow salt, is a dish that spreads the deliciousness of corn.

Potatoes eaten with shikuwasa salt have a slight tanginess. They are also popular with children.

If you're in trouble, this!

Spring rolls filled with ingredients unique to Miyako Island.

The chewy texture of Miyako soba exceeds imagination in deliciousness! Our original yakisoba sauce made with four types of sauce is also a point of pride.

This dish, which includes marinated bonito, namari-bushi, and fish powder, is a must-try for bonito lovers and can be enjoyed in various situations as a side dish or meal.

Please enjoy as a finishing dish

The large Rafute transforms into an exquisite flavor as it envelops the rice! This is sure to become an unforgettable memory.

The harmony of island fish, plum, and perilla is perfect for a finishing touch. It's a deliciousness that makes you want to eat it again and again!

Our taco rice is different from the rest. First, you'll be surprised to find meat croquettes inside??? By mixing panko-fried croquettes with the rice, it adds depth to the texture and flavor. This is truly a NEW taco rice.

This is a sundae topped with berries and whipped cream, featuring two types of ice cream.