Gang Jiptan

Includes pork belly, pork neck, pork skin, intestines, mushrooms, etc. (720g)

Includes pork belly, neck meat, mushrooms, etc. (500g) (Excludes skin and intestines)

Top grade Hanwoo Yukhoe (100g)

Thick and dense with intricate knife cuts, seasoned to perfection and loved by people of all ages and genders

A signature dish of Gangjibtan that harmonizes the refreshing taste of flower crab with the savory taste of doenjang.

Includes pork belly, neck meat, skin, intestines, mushrooms, etc. (1000g)

Includes pork belly, pork neck, mushrooms, etc. (1000g) (Excludes skin and intestines)

Meat only provided.

Meat only is provided.

Meat hidden at the back by the owner to secretly enjoy alone Chewy and tender texture Can only be added once per table

Chewy texture made by compressing sea squirt intestines

Refreshing and spicy kimchi noodle soup with ice cubes

A spicy ramen with a deep flavor made with Gangjubtan's secret sauce (Combination of flower crab, sand lance, and shrimp)

Fried rice made with special sauce, kimchi, and meat diced with strong fire (2 servings)

A dish made with anchovies, chili peppers, and daikon radish, traditionally served as a side dish in the homes of mothers in Gyeongsang Province.