ぎるふりかふぇ TOKYO

This is a gluten-free Basque cheesecake made with mascarpone, sour cream, and cream cheese. It is recommended for its moist flavor and not overly sweet taste.

A sophisticated terrine made with rum, using rich 72% cocoa from Belgium, resulting in a bittersweet dessert with a hint of rum aroma.

Homemade cheesecake made with plenty of Earl Grey tea leaves. It features a grilling effect over rich vanilla ice cream, making it a dessert that can be enjoyed for its aroma and appearance.

It features a chocolate cake sandwiched between Oreo cookies, topped with plenty of fresh cream. It pairs well with berries, allowing you to enjoy it without getting tired of the flavor.