Japanese Cuisine Yokogusu

Founded in 1900, Japanese Cuisine Yokokusu has been a beloved establishment in the community for many years. The dishes made with fresh, locally sourced shirasu (whitebait) are exquisite, and the shirasu donburi and tempura are particularly enjoyable with each visit. Committed to using local ingredients, this restaurant offers simple yet profound flavors, allowing you to fully appreciate Japan's traditional food culture.