Natsume-An

Homemade Yakuzen Vinegar Seasonal appetizers and dishes of five flavors and five elements. Shabu meat is herb-fed Bizakura chicken with a plump texture. Please enjoy the five kinds of two-color nabe with plenty of medicinal herbs and a beautifully colored vegetable platter.

A medicinal hot pot course with two kinds of broths, Sangwon pork and colorful vegetables. The menu is gentle on the body and uses approximately 20 seasonal ingredients.

A course of yakuzen hot pot with sangwon pork & biwa chicken and colorful vegetables in a yakuzen broth.

Homemade herbal vinegar Seasonal appetizers and five-flavor, five-element dishes The shabu meat is sangenbuta pork. Please enjoy 5 kinds of 2-color nabe with plenty of medicinal herbs and beautifully colored vegetables.

Homemade Yakuzen Vinegar Seasonal appetizers and dishes with five flavors and five elements. Shabu meat is herb-grown Bizakura Chicken and Sangen Pork. Please enjoy the five kinds of two-color nabe with plenty of medicinal herbs and a beautifully colored vegetable dish.

Homemade Yakuzen Vinegar Seasonal appetizers and dishes of five flavors and five elements. Shabu meat is Kurobuta pork from Kagoshima Prefecture. Please enjoy it with five kinds of medicinal soup stock using plenty of medicinal ingredients and a beautifully colored vegetable dish.

One whole chicken with a special sauce to enjoy the delicious Bizakura chicken. It combines richness and flavor, and has a rich, robust taste.

This is a whole bird of Bizou chicken stewed with chestnut, ginkgo, glutinous rice, 15-grain rice, jujube, Chinese matrimony vine, ginseng, and more than 20 other Chinese herbal ingredients. Please note that the price varies depending on the number of reservations.