Kagayaki Kitchen
かがやきキッチン
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A cozy space to enjoy the seafood delights of Kochi
Empfohlene Punkte
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Speisekarte
Since it is grilled with straw after receiving the order, there is no unique fishy smell of bonito, and it is good with just salt, but it is also delicious with yuzu. For connoisseurs, just 'wasabi' is perfect!
This is directly sourced from Katashima Fishing Port in Sukumo City, Kochi Prefecture. Over 80% of the fish species in the country are caught here, and there are many rare fish as well.
We mainly source vegetables from Kochi Reihoku and Daiho. To enhance the flavor of the ingredients, please enjoy them lightly grilled with salt!
Not too sweet and easy to drink
A thick and tropical flavor
The sweetness and aroma of Ponkan are very pleasant, with a refreshing aftertaste.
It has a pleasant citrus aroma and natural sweetness.
●Oolong Tea ●Cola ●Ginger Ale ●Orange Juice ●Tomato Juice
