John J. Jeffries
John J Jeffries Restaurant
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Refined American Dining in an Intimate Setting
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A plate of four local artesian cheeses with dried fruit, almonds, and crostini.
Local Lettuce, Capers, Pickled Onion, Lemon Vinaigrette and Smoked Onion Remoulade.
Local Greens, Linden Dale Farms Chevre and Tarragon-Bacon Vinaigrette.
Poached Carrots, Spring Onion, Asparagus, Mushrooms and Red Wine Herb Vinaigrette.
Crostini.
Salt cured Barnegat Light Scallop, Shaved Raw Dry-Aged Beef Sirloin & herb relish.
Linden Dale Farm Goat Chevre, Burton's Hot Sauce & Herb Beurre Blanc.
Creme Fraiche, Chimichurri.
Chipotle-Herb Mayo.
Soft tacos filled with braised beef, sauteed onions, salsa and guacamole.
Spicy pork mix mix rice, kimchi, seasonal vegetables, chile paste, sesame ginger soy sauce and fried egg.
Sautéed onions and Merlot sauce.
Creme Fraiche and Local Colby Cheese.
Heirloom Red Grits, Tasso Ham, Chorizo, Seasonal Vegetables, White WIne Butter Sauce.
Fried Green Tomatoes, Arugula Salad and Herb-Chipotle Aioli.
Mashed Kenabeck Potatoes, Grilled Asparagus, Spring Onion, Lemon-Caper Beurre Blanc.
Warm Spinach Salad, Kenabeck Potato, Tasso Ham, Spring Onion, Blue Cheese, Fried Egg, Sherry Vinaigrette and Reduction Sauce.
Johnny Cake, Antebellum Red Grits, Salsa, Crème Fraîche, Fire Roasted Tomato Sauce.
Fried Red Thumb Potatoes, Grilled Asparagus, Spring Onion, Burton's Mild Pepper Fresh Herb Beurre Blanc.
Basmati Rice, Grilled Asparagus, Spring Onion, Tomato, Chimichurri Sauce.
Spicy meatball combo of pork and beef with fire-roasted tomato cream sauce and Colby cheese.
Fried Red Thumb potatoes, Grilled Asparagus, Poached Mushrooms, Smoked Onion Reduction Sauce.
Grass-fed dry-aged beef tartare and Greek salad. Can you handle the Truth?
Sautéed Spring Greens, Carolina Gold Brown Rice and French Green Lentils mixed with Seasonal Vegetables.
Mashed Kenabeck Potatoes, Sautéed Seasonal Vegetables, Lemon-Caper Beurre Blanc.
Singing Dog Vanilla, Rhubarb, Marigold Flower and Burton's Butter Cookie.
Berry Sauce, Whipped Cream.
Rhubarb Sauce.
A Plate of Four Local Artesian Local Cheeses and Seasonal Fruit.
Fair trade, organic, shade grown, and a damn good cup of joe.
Fair trade, organic, shade grown, and swiss water process so no nasty decaf chemicals.
Jameson Irish Whisky, Boulard Calvados Brandy, fresh organic lime juice & house-made grenadine.
A twist on the traditional recipe and no blender in sight: Don Q Anejo, organic lime juice, simple syrup.
Laird's Gin, Ginseng Green Tea, Simple Syrup and organic lime juice.
Corozon Blanco Tequila, St. Germain, organic grapefruit juice, & lime sours topped with club soda.
Dewar's White Label Scotch, London Tea-infused organic honey, All SPice Dram, organic grass-fed cream.
Lancaster's Thistle Finch Unaged Rye, organic lemon juice, rich simple syrup & hopped grapefruit bitters topped with Waltz Vineyards Merlot.
A distinctive combination of Herbsaint liqueur, Peychaud's bitters, and American rye Whiskey.
Fernet Branca, Sweet Vermouth, ginger syrup, lime juice and ginger beer.
Bluecoat barrel aged gin, Campari, Carpano and Contratto Vermouth, gin barrel aged orange bitters, and flamed orange peel.
Woodford Bourbon, Cointreau, Angostura and Peychauds Bitters, topped with dry sparkling wine.
House infused basil vodka shaken with organic lemon juice and rich demarura syrup.
Rosemary, Green Chartreuse ignition, extinguished with Blue Coat Gin, Luxardo Marachino, lemon juice and served on the rocks. Raise a glass and cross the rubicon at the point of no return.
Los Amantes Mezcal, Boulard Calvados 12 year brandy, Pedro Ximenez Sherry & Chocolate Mole Bitters.
Bluecoat Gin, Aperol, lime juice, Blood Orange Tea simple syrup topped with bubbles.
Diplomatico Reserva Rum, Lapsang Souchong tea infused sweet vermouth, Luxardo Marachino Liquer & cherry bark vanilla bitters.
Pennsylvania's Boyd & Blair potato vodka, organic lime juice, fresh ginger, cane sugar, aromatic bitters, and club soda.
Brandy, Cointreau, local raw lavender honey, organic lemon juice, and orange bitters.
House made apple-raspberry shrub, Corazon blanco tequila, and fresh homemade citrus sours.
This award winning Manhattan artfully blends Woodford Reserve bourbon, Carpano vermouth, Laird's 12 year brandy, Creme Yvette and barrel aged orange bitters.
Jameson Irish whiskey with old-school sours, including the frothy vital ingredient: a raw pastured egg. Shaken in loving memory of chef Cavanaugh's father and grandmother.
Downingtown, PA :: ABV 4.8% :: 16 oz. There was a time when all beer tasted this good. Brewed with patience from quality German malts and hops.
Hershey, PA :: ABV 7.5% :: 16 oz. A bold IPA rife with sticky citrus rind, pine balm and tropical fruit.
Mt. Pleasant, PA :: ABV 8% :: 16 oz. This Belgian white ale combines a complex malt character with sweet orange peel, coriander and a secret spice.
Lancaster, PA :: ABV 7% :: 13 oz. Coffee beans expertly roasted at Cumberland County Coffee Company give this stout its powerful aroma and pronounced fresh-brewed coffee flavor.
Danville, PA :: ABV 7% :: 16 oz. A medium-bodied, Belgian inspired ale, with great complexity and a heavenly finish. Well balanced and refreshing for warmer weather.
Lancaster, PA :: ABV 5% :: 16 oz. A refreshing dark beer consisting of slight nuttyness, roasted wheat and a touch of noble hops.
York, PA :: ABV 5.5% :: 12 oz. Crafted in traditional Champagne style, leaving out erroneous amounts of extra sweeteners that other ciders add using locally pressed apples and yeast, the result is a fresh, clean semi-sweet apple cider.
St. Mary's, PA :: ABV 4.3% :: 12 oz.
Hershey, PA :: ABV 8% :: 12 oz. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a weel rounded mouthfeel and semi-dry lingering bitter finish.
Sherry, Butter Poached Lobster & Shrimp
Feta, Microgreens, Dijon Mustard Vinaigrette
Caramelized Onions, Guacamole and Chimichurri
Lemon-Chipotle Mayo
Fresh Lime Juice, EVOO, Chopped Shallots, Cilantro and Soe's Spice
Local Lettuce, Clementine, Blue Cheese, Pistachios, Dried Cranberry, Dried Organic Fig, Pomegranate-Citrus Vinaigrette
Filled with Beef, Italian Sausage, Potato & Cheese
Hickory Smoked Bacon Bits & Bread Crumb Topping
Potato Au Gratin, Reduction Sauce
Microgreens and Beurre Rouge Sauce
Mashed Yukon Gold Potatoes, Reduction Sauce, Bone Marrow Herb Butter
Grilled Trumpet & Miatake Mushroom Risotto, Beurre Rouge
Bamboo Infused Rice, Roasted Garlic & Fresh Herb Butter Sauce
Three Local Cheeses, Nuts, Dried Fruit and Crostini
A plate of four local artesian cheeses with dried fruit, almonds, and crostini.
Local Lettuce, Capers, Pickled Onion, Lemon Vinaigrette and Smoked Onion Remoulade.
Local Greens, Linden Dale Farms Chevre and Tarragon-Bacon Vinaigrette.
Poached Carrots, Spring Onion, Asparagus, Mushrooms and Red Wine Herb Vinaigrette.
Crostini.
Salt cured Barnegat Light Scallop, Shaved Raw Dry-Aged Beef Sirloin & herb relish.
Linden Dale Farm Goat Chevre, Burton's Hot Sauce & Herb Beurre Blanc.
Creme Fraiche, Chimichurri.
Chipotle-Herb Mayo.
Soft tacos filled with braised beef, sauteed onions, salsa and guacamole.
Spicy pork mix mix rice, kimchi, seasonal vegetables, chile paste, sesame ginger soy sauce and fried egg.
Sautéed onions and Merlot sauce.
Creme Fraiche and Local Colby Cheese.
Heirloom Red Grits, Tasso Ham, Chorizo, Seasonal Vegetables, White WIne Butter Sauce.
Fried Green Tomatoes, Arugula Salad and Herb-Chipotle Aioli.
Mashed Kenabeck Potatoes, Grilled Asparagus, Spring Onion, Lemon-Caper Beurre Blanc.
Warm Spinach Salad, Kenabeck Potato, Tasso Ham, Spring Onion, Blue Cheese, Fried Egg, Sherry Vinaigrette and Reduction Sauce.
Johnny Cake, Antebellum Red Grits, Salsa, Crème Fraîche, Fire Roasted Tomato Sauce.
Fried Red Thumb Potatoes, Grilled Asparagus, Spring Onion, Burton's Mild Pepper Fresh Herb Beurre Blanc.
Basmati Rice, Grilled Asparagus, Spring Onion, Tomato, Chimichurri Sauce.
Spicy meatball combo of pork and beef with fire-roasted tomato cream sauce and Colby cheese.
Fried Red Thumb potatoes, Grilled Asparagus, Poached Mushrooms, Smoked Onion Reduction Sauce.
Grass-fed dry-aged beef tartare and Greek salad. Can you handle the Truth?
Sautéed Spring Greens, Carolina Gold Brown Rice and French Green Lentils mixed with Seasonal Vegetables.
Mashed Kenabeck Potatoes, Sautéed Seasonal Vegetables, Lemon-Caper Beurre Blanc.
Singing Dog Vanilla, Rhubarb, Marigold Flower and Burton's Butter Cookie.
Berry Sauce, Whipped Cream.
Rhubarb Sauce.
A Plate of Four Local Artesian Local Cheeses and Seasonal Fruit.
Fair trade, organic, shade grown, and a damn good cup of joe.
Fair trade, organic, shade grown, and swiss water process so no nasty decaf chemicals.
Jameson Irish Whisky, Boulard Calvados Brandy, fresh organic lime juice & house-made grenadine.
A twist on the traditional recipe and no blender in sight: Don Q Anejo, organic lime juice, simple syrup.
Laird's Gin, Ginseng Green Tea, Simple Syrup and organic lime juice.
Corozon Blanco Tequila, St. Germain, organic grapefruit juice, & lime sours topped with club soda.
Dewar's White Label Scotch, London Tea-infused organic honey, All SPice Dram, organic grass-fed cream.
Lancaster's Thistle Finch Unaged Rye, organic lemon juice, rich simple syrup & hopped grapefruit bitters topped with Waltz Vineyards Merlot.
A distinctive combination of Herbsaint liqueur, Peychaud's bitters, and American rye Whiskey.
Fernet Branca, Sweet Vermouth, ginger syrup, lime juice and ginger beer.
Bluecoat barrel aged gin, Campari, Carpano and Contratto Vermouth, gin barrel aged orange bitters, and flamed orange peel.
Woodford Bourbon, Cointreau, Angostura and Peychauds Bitters, topped with dry sparkling wine.
House infused basil vodka shaken with organic lemon juice and rich demarura syrup.
Rosemary, Green Chartreuse ignition, extinguished with Blue Coat Gin, Luxardo Marachino, lemon juice and served on the rocks. Raise a glass and cross the rubicon at the point of no return.
Los Amantes Mezcal, Boulard Calvados 12 year brandy, Pedro Ximenez Sherry & Chocolate Mole Bitters.
Bluecoat Gin, Aperol, lime juice, Blood Orange Tea simple syrup topped with bubbles.
Diplomatico Reserva Rum, Lapsang Souchong tea infused sweet vermouth, Luxardo Marachino Liquer & cherry bark vanilla bitters.
Pennsylvania's Boyd & Blair potato vodka, organic lime juice, fresh ginger, cane sugar, aromatic bitters, and club soda.
Brandy, Cointreau, local raw lavender honey, organic lemon juice, and orange bitters.
House made apple-raspberry shrub, Corazon blanco tequila, and fresh homemade citrus sours.
This award winning Manhattan artfully blends Woodford Reserve bourbon, Carpano vermouth, Laird's 12 year brandy, Creme Yvette and barrel aged orange bitters.
Jameson Irish whiskey with old-school sours, including the frothy vital ingredient: a raw pastured egg. Shaken in loving memory of chef Cavanaugh's father and grandmother.
Downingtown, PA :: ABV 4.8% :: 16 oz. There was a time when all beer tasted this good. Brewed with patience from quality German malts and hops.
Hershey, PA :: ABV 7.5% :: 16 oz. A bold IPA rife with sticky citrus rind, pine balm and tropical fruit.
Mt. Pleasant, PA :: ABV 8% :: 16 oz. This Belgian white ale combines a complex malt character with sweet orange peel, coriander and a secret spice.
Lancaster, PA :: ABV 7% :: 13 oz. Coffee beans expertly roasted at Cumberland County Coffee Company give this stout its powerful aroma and pronounced fresh-brewed coffee flavor.
Danville, PA :: ABV 7% :: 16 oz. A medium-bodied, Belgian inspired ale, with great complexity and a heavenly finish. Well balanced and refreshing for warmer weather.
Lancaster, PA :: ABV 5% :: 16 oz. A refreshing dark beer consisting of slight nuttyness, roasted wheat and a touch of noble hops.
York, PA :: ABV 5.5% :: 12 oz. Crafted in traditional Champagne style, leaving out erroneous amounts of extra sweeteners that other ciders add using locally pressed apples and yeast, the result is a fresh, clean semi-sweet apple cider.
St. Mary's, PA :: ABV 4.3% :: 12 oz.
Hershey, PA :: ABV 8% :: 12 oz. Strong and alluring, LaGrave boasts a sweet, fruity flavor with a weel rounded mouthfeel and semi-dry lingering bitter finish.
Sherry, Butter Poached Lobster & Shrimp
Feta, Microgreens, Dijon Mustard Vinaigrette
Caramelized Onions, Guacamole and Chimichurri
Lemon-Chipotle Mayo
Fresh Lime Juice, EVOO, Chopped Shallots, Cilantro and Soe's Spice
Local Lettuce, Clementine, Blue Cheese, Pistachios, Dried Cranberry, Dried Organic Fig, Pomegranate-Citrus Vinaigrette
Filled with Beef, Italian Sausage, Potato & Cheese
Hickory Smoked Bacon Bits & Bread Crumb Topping
Potato Au Gratin, Reduction Sauce
Microgreens and Beurre Rouge Sauce
Mashed Yukon Gold Potatoes, Reduction Sauce, Bone Marrow Herb Butter
Grilled Trumpet & Miatake Mushroom Risotto, Beurre Rouge
Bamboo Infused Rice, Roasted Garlic & Fresh Herb Butter Sauce
Three Local Cheeses, Nuts, Dried Fruit and Crostini
Blackberry Jam, Front Porch Baking Sour Dough Toast
Crostini
Tonight's Selection of Four Local Cheeses
Lindendale Feta, Grapefruit, Micro Greens, Sesame Ginger
Local Lettuce, Lindendale Goat Romano, Croutons
Butter-Poached Shrimp, Crème Fraîche
Castle Mill Yellow Grits, Bacon, Seasonal Vegetables, Sauce Americaine
Herb Aioli, Lemon
Creme Fraiche
Tallow Fried Potatoes, Caesar Salad, Crostini
Gold Bar Yellow Squash, Zucchini, Candy Onion, Kale, Roasted Corn, Italian Peppers, Saffron Tomato Sauce, Micro Green Salad
Kabocha Puree, Kanzi Apple Sauce, Sauce Espagnole
Spaghetti Squash, Roasted Delicata Squash, Candy Onions, Bone Broth Reduction, Blackberry Jam
Tallow Fried Eva Potatoes, Fall Broccoli, Bone Broth Reduction, Chimichurri
Risotto Primavera, Smoked Tomato Dill Beurre Blanc
Castle Mill Stone Ground Non GMO Grits, Delicata Squash, Sauce Americaine
Local Organic Berries, Whipped Cream, Caramel Sauce
Crème Anglaise
Tonight's Selection of Four Local Cheeses
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