del Alma

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Lime-cured rockfish and prawns, cucumber, sweet potato, red onion, and jalapeño tossed with guajillo oil, served with passion fruit-aji Amarillo ceviche sauce, avocado crema, pickled fresno peppers, black sesame seeds, fresh chips (contains raw fish)

Three large scallops, served with a salad of tomatoes, cucumber, corn, avocado, and shallot, tossed with chipotle-lime vinaigrette, avocado-tomatillo salsa, pickled fresno peppers, micro cilantro

Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños

Charred jalapeño oil, avocado, papaya, cilantro, green onion, yuca and plantain chips (contains raw fish)

Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Roasted Brussels sprouts in mojo verde, served with Lonely Lane chorizo verde, pepitas, crispy delicata chips, aji amarillo aioli (contains egg yolk)

Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server

Our current featured soup. Please ask your server

Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Lamb meatballs filled with soft sheep’s milk cheese, served with a grilled broccolini and smoked tomato-poblano rajas panzanella, aji verde crema, rojo chimichurri

Harissa-coated halibut pan seared and served with a charred jalapeño creamed spinach, roasted potatoes tossed in spring onion jam, New Mexico chile crisps

Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce

Salsa verde braised beef rolled in corn tortillas, served with frijoles puercos, cotija, crema Mexicana, and sautéed zucchini tossed with a roasted tomatillo salsa

Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Grilled chicken marinated in ajo verde, served with a cucumber, avocado, asparagus salad, tostones, spiced honey, and mojo verde

Adobo rubbed and served with Rogue "smokey blue" butter, shiitake mushroom roasted garlic jus, sautéed greens, and whipped Yukon gold potatoes

Catalan sofrito risotto with a piperade of roasted peppers and tomato, basil-pepita pesto, shaved mahon cheese, basil

Served with housemade bread-of-the-day

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Blend of locally produced "Froylan" cheeses with black beans, potatoes, caramelized onions, and salsa cruda, served with corn tortilla chips

Oyster and shiitake mushrooms, Monterey Jack, Ferns' Edge goat cheese, smoked tomato coulis, cilantro pepita pesto

8 oz. Lonely Lane grass-fed beef, house-cured bacon, extra sharp cheddar, smoked tomato-poblano rajas, guacamole, and papas fritas

Our nightly taco selection. Please ask your server

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños

With guacamole, mojo-napa cabbage slaw, chipotle remoulade, pineapple, chile de arbol, and sesame salsa

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

contains nutmeg

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Cachaça, turbinado sugar, fresh lime

Tequila, St. Germain elderflower liqueur, mandarin blossom, fresh lime

Crater Lake hot pepper vodka, passion fruit purée, simple syrup, lemon

Cruzan gold rum, orgeat, triple sec, fresh lime, Meyer's rum float

Cruzan white rum, fresh lime & grapefruit, simple syrup, maraschino liqueur

Tanqueray gin, St. Germain elderflower liqueur, Campari, fresh grapefruit, fresh rosemary, cava

Tanqueray gin, St. Germain elderflower liqueur, cucumber, mint, fresh lime

Caramelized pineapple purée, coconut purée, Cruzan spiced rum, grated nutmeg

Chocolate-cinnamon yerba maté house-infused rum, fresh mint, fresh lime, simple syrup, soda water

Sombra mezcal, Casa d'Aristi, Aperol, fresh citrus

Mezcal, Cointreau, Ancho Reyes, Damiana liqueur, Peychaud's bitters, lime ice cube

Famosinha cachaça, Carpano Antica vermouth, Cappelletti, Licor 43, lavender bitters

Famosinha cachaça, Campari, Cocchi Americano Rosa, Vermouth Atxa, lemon twist

Reposado tequila, turbinado simple syrup, grapefruit and angostura bitters, grapefruit water ice cube

Reposado tequila, Damiana liqueur, Ricard, turbinado simple syrup, chocolate bitters

Pueblo Viejo añejo tequila, Carpano Antica and Primitivo Quiles vermouths, cherry bitters, Angostura bitters

Pueblo Viejo blanco tequila, dry vermouth, Luxardo maraschino liqueur, grapefruit twist

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Grilled asparagus with burrata cheese, roasted tomato jam, roasted garlic aioli, balsamic gel (contains egg yolk)

Masa coated fried poblano pepper, spinach goat cheese filling, frijoles blancos, salsa ranchera, smoked tomato coulis

Pan seared scallops and shishitos served in a guajillo cream sauce with chorizo relish and salsa verde

Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños

Charred jalapeño oil, avocado, papaya, cilantro, green onion, yuca and plantain chips (contains raw fish)

Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server

Our current featured soup. Please ask your server

Garnished with queso fresco and guajillo oil, served with grilled house-made focaccia

Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Leg of lamb braised in a hazelnut mole, served with fondant potatoes, grilled broccolini, nopales salsa, crispy corn tortilla strips

Pan seared halibut marinated in adobo rojo, grilled asparagus, cherry tomato-leek escabeche, chipotle aioli

Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce

Braised beef birria and queso Oaxaca in crispy corn tortillas, served with sweet corn-zucchini esquites, cotija, New Mexico chile crema, onion and cilantro, birria reduction, radish

Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Garlic-oregano marinated grilled chicken, mole Amarillo, pork chorizo sautéed with roasted fingerling potatoes, chochoyotes, roasted tomato, and spinach, green onion, jalapeño

Adobo rubbed and served with Rogue "smokey blue" butter, shiitake mushroom roasted garlic jus, sautéed greens, and whipped Yukon gold potatoes

Salsa verde and cheese filled corn tortillas, served with achiote crema, oyster mushroom collard greens, grilled zucchini, avocado salsa, lime spiced pepitas, chive oil

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Served with housemade bread-of-the-day

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Blend of locally produced "Froylan" cheeses with black beans, potatoes, caramelized onions, and salsa cruda, served with corn tortilla chips

Soft Spanish sheep’s milk cheese and chorizo relish served warm with grilled house-made focaccia

8 oz. Lonely Lane grass-fed beef, house-cured bacon, extra sharp cheddar, smoked tomato-poblano rajas, guacamole, and papas fritas

Our nightly taco selection. Please ask your server

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños

With guacamole, mojo-napa cabbage slaw, chipotle remoulade, pineapple, chile de arbol, and sesame salsa

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

contains nutmeg

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Cachaça, turbinado sugar, fresh lime

Tequila, St. Germain elderflower liqueur, mandarin blossom, fresh lime

Crater Lake hot pepper vodka, passion fruit purée, simple syrup, lemon

Cruzan gold rum, orgeat, triple sec, fresh lime, Meyer's rum float

Cruzan white rum, fresh lime grapefruit, simple syrup, maraschino liqueur

Tanqueray gin, St. Germain elderflower liqueur, Campari, fresh grapefruit, fresh rosemary, cava

Tanqueray gin, St. Germain elderflower liqueur, cucumber, mint, fresh lime

Caramelized pineapple purée, coconut purée, Cruzan spiced rum, grated nutmeg

Chocolate-cinnamon yerba maté house-infused rum, fresh mint, fresh lime, simple syrup, soda water

Sombra mezcal, Casa d'Aristi, Aperol, fresh citrus

Mezcal, Cointreau, Ancho Reyes, Damiana liqueur, Peychaud's bitters, lime ice cube

Famosinha cachaça, Carpano Antica vermouth, Cappelletti, Licor 43, lavender bitters

Famosinha cachaça, Campari, Cocchi Americano Rosa, Vermouth Atxa, lemon twist

Reposado tequila, turbinado simple syrup, grapefruit and angostura bitters, grapefruit water ice cube

Reposado tequila, Damiana liqueur, Ricard, turbinado simple syrup, chocolate bitters

Pueblo Viejo añejo tequila, Carpano Antica and Primitivo Quiles vermouths, cherry bitters, Angostura bitters

Pueblo Viejo blanco tequila, dry vermouth, Luxardo maraschino liqueur, grapefruit twist

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Roasted Brussels sprouts served with chipotle blue cheese crema, blue cheese crumbles, candied bacon, saba

Mortadella and Monterey Jack on toasted ciabatta with chile de arbol-gruyere béchamel, pickled jalapeños, chipotle honey mustard

Pan seared scallops, pomegranate salsa, champagne-pomegranate reduction, water cress tossed in a lime vinaigrette

Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños

Charred jalapeño oil, avocado, papaya, cilantro, green onion, yuca and plantain chips (contains raw fish)

Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server

Our current featured soup. Please ask your server

Garnished with queso fresco and guajillo oil, served with grilled house-made focaccia

Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Lamb shoulder braised in pipián negro, served with chorizo corn esquites, crema Mexicana, cotija, tomatillo-avocado salsa, jalapeño

Pan seared sockeye salmon, roasted potatoes, oyster mushrooms, Brussels sprouts, and pancetta, white wine and herb beurre blanc, served with a hazelnut-leek salsa macha

Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce

Braised beef in adobo rolled in corn tortillas, served with salsa verde, frijoles charros, butternut salsa, cotija, pickled shallots, jalapeño

Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Grilled chicken marinated in al pastor adobo, corn uchepos, sauté of smoked tomato-poblano rajas and creamy greens, topped with roasted pineapple salsa

Adobo rubbed and served with Rogue "smokey blue" butter, shiitake mushroom roasted garlic jus, sautéed greens, and whipped Yukon gold potatoes

Roasted cauliflower “chorizo” and potato rolled in flour tortillas, served with kabocha squash mole, delicata and oyster mushrooms, roasted red pepper salsa, chipotle aioli (contains egg yolk)

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Served with housemade bread-of-the-day

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Blend of locally produced "Froylan" cheeses with black beans, potatoes, caramelized onions, and salsa cruda, served with corn tortilla chips

Soft Spanish sheep’s milk cheese and chorizo relish served warm with grilled house-made focaccia

8 oz. Lonely Lane grass-fed beef, house-cured bacon, extra sharp cheddar, smoked tomato-poblano rajas, guacamole, and papas fritas

Our nightly taco selection. Please ask your server

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños

With guacamole, mojo-napa cabbage slaw, chipotle remoulade, pineapple, chile de arbol, and sesame salsa

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Served with housemade bread-of-the-day

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Blend of locally produced "Froylan" cheeses with black beans, potatoes, caramelized onions, and salsa cruda, served with corn tortilla chips

Soft Spanish sheep’s milk cheese and chorizo relish served warm with grilled house-made focaccia

8 oz. Lonely Lane grass-fed beef, house-cured bacon, extra sharp cheddar, smoked tomato-poblano rajas, guacamole, and papas fritas

Our nightly taco selection. Please ask your server

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños

With guacamole, mojo-napa cabbage slaw, chipotle remoulade, pineapple, chile de arbol, and sesame salsa

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

contains nutmeg

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Cachaça, turbinado sugar, fresh lime

Tequila, St. Germain elderflower liqueur, mandarin blossom, fresh lime

Crater Lake hot pepper vodka, passion fruit purée, simple syrup, lemon

Cruzan gold rum, orgeat, triple sec, fresh lime, Meyer's rum float

Cruzan white rum, fresh lime & grapefruit, simple syrup, maraschino liqueur

Tanqueray gin, St. Germain elderflower liqueur, Campari, fresh grapefruit, fresh rosemary, cava

Tanqueray gin, St. Germain elderflower liqueur, cucumber, mint, fresh lime

Caramelized pineapple purée, coconut purée, Cruzan spiced rum, grated nutmeg

Chocolate-cinnamon yerba maté house-infused rum, fresh mint, fresh lime, simple syrup, soda water

Sombra mezcal, Casa d'Aristi, Aperol, fresh citrus

Mezcal, Cointreau, Ancho Reyes, Damiana liqueur, Peychaud's bitters, lime ice cube

Famosinha cachaça, Carpano Antica vermouth, Cappelletti, Licor 43, lavender bitters

Famosinha cachaça, Campari, Cocchi Americano Rosa, Vermouth Atxa, lemon twist

Reposado tequila, turbinado simple syrup, grapefruit and angostura bitters, grapefruit water ice cube

Reposado tequila, Damiana liqueur, Ricard, turbinado simple syrup, chocolate bitters

Pueblo Viejo añejo tequila, Carpano Antica and Primitivo Quiles vermouths, cherry bitters, Angostura bitters

Pueblo Viejo blanco tequila, dry vermouth, Luxardo maraschino liqueur, grapefruit twist

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Roasted Brussels sprouts served with chipotle blue cheese crema, blue cheese crumbles, candied bacon, saba

Mortadella and Monterey Jack on toasted ciabatta with chile de arbol-gruyere béchamel, pickled jalapeños, chipotle honey mustard

Pan seared scallops, grilled asparagus, chipotle-herb beurre blanc sauce

Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños

Charred jalapeño oil, avocado, papaya, cilantro, green onion, yuca and plantain chips (contains raw fish)

Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server

Our current featured soup. Please ask your server

Garnished with queso fresco and guajillo oil, served with grilled house-made focaccia

Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Lamb shoulder braised in pipián negro, served with chorizo corn esquites, crema Mexicana, cotija, tomatillo-avocado salsa, jalapeño

Pan seared sockeye salmon, roasted potatoes, oyster mushrooms, Brussels sprouts, and pancetta, white wine and herb beurre blanc, served with a hazelnut-leek salsa macha

Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce

Braised beef in adobo rolled in corn tortillas, served with salsa verde, frijoles charros, butternut salsa, cotija, pickled shallots, jalapeño

Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Grilled chicken marinated in al pastor adobo, corn uchepos, sauté of smoked tomato-poblano rajas and creamy greens, topped with roasted pineapple salsa

Adobo rubbed and served with Rogue "smokey blue" butter, shiitake mushroom roasted garlic jus, sautéed greens, and whipped Yukon gold potatoes

Catalan sofrito risotto with a piperade of roasted peppers and tomato, basil-pepita pesto, shaved mahon cheese, basil

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

contains nutmeg

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Cachaça, turbinado sugar, fresh lime

Tequila, St. Germain elderflower liqueur, mandarin blossom, fresh lime

Crater Lake hot pepper vodka, passion fruit purée, simple syrup, lemon

Cruzan gold rum, orgeat, triple sec, fresh lime, Meyer's rum float

Cruzan white rum, fresh lime & grapefruit, simple syrup, maraschino liqueur

Tanqueray gin, St. Germain elderflower liqueur, Campari, fresh grapefruit, fresh rosemary, cava

Tanqueray gin, St. Germain elderflower liqueur, cucumber, mint, fresh lime

Caramelized pineapple purée, coconut purée, Cruzan spiced rum, grated nutmeg

Chocolate-cinnamon yerba maté house-infused rum, fresh mint, fresh lime, simple syrup, soda water

Sombra mezcal, Casa d'Aristi, Aperol, fresh citrus

Mezcal, Cointreau, Ancho Reyes, Damiana liqueur, Peychaud's bitters, lime ice cube

Famosinha cachaça, Carpano Antica vermouth, Cappelletti, Licor 43, lavender bitters

Famosinha cachaça, Campari, Cocchi Americano Rosa, Vermouth Atxa, lemon twist

Reposado tequila, turbinado simple syrup, grapefruit and angostura bitters, grapefruit water ice cube

Reposado tequila, Damiana liqueur, Ricard, turbinado simple syrup, chocolate bitters

Pueblo Viejo añejo tequila, Carpano Antica and Primitivo Quiles vermouths, cherry bitters, Angostura bitters

Pueblo Viejo blanco tequila, dry vermouth, Luxardo maraschino liqueur, grapefruit twist

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Grilled marinated asparagus served with burrata cheese, romesco, and sweet chile jam

Twice fried fingerling potatoes tossed with bravas sauce, served with chile de arbol aioli and chorizo relish (contains egg yolk)

Pan seared scallops, grilled asparagus, chipotle-herb beurre blanc sauce

Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños

Charred jalapeño oil, avocado, papaya, cilantro, green onion, yuca and plantain chips (contains raw fish)

Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server

Our current featured soup. Please ask your server

Garnished with queso fresco and guajillo oil, served with grilled house-made focaccia

Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Lamb shoulder braised in pipián negro, served with chorizo corn esquites, crema Mexicana, cotija, tomatillo-avocado salsa, jalapeño

Pan seared sockeye salmon, roasted potatoes, oyster mushrooms, Brussels sprouts, and pancetta, white wine and herb beurre blanc, served with a hazelnut-leek salsa macha

Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce

Grilled barramundi marinated in herb salsa verde, sautéed zucchini, asparagus, leeks, and tomatillos tossed with green olive salsa, served with salsa verde and bay shrimp salad

Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Grilled mojo-marinated chicken, tostones, jalapeño-cilantro aioli, spiced honey, and a salad of avocado, red onion, semi-dried tomatoes, and cucumber (contains egg yolk)

Adobo rubbed and served with Rogue "smokey blue" butter, shiitake mushroom roasted garlic jus, sautéed greens, and whipped Yukon gold potatoes

Catalan sofrito risotto with a piperade of roasted peppers and tomato, basil-pepita pesto, shaved mahon cheese, basil

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

Served with housemade bread-of-the-day

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Blend of locally produced "Froylan" cheeses with black beans, potatoes, caramelized onions, and salsa cruda, served with corn tortilla chips

Soft Spanish sheep’s milk cheese and chorizo relish served warm with grilled house-made focaccia

8 oz. Lonely Lane grass-fed beef, house-cured bacon, extra sharp cheddar, smoked tomato-poblano rajas, guacamole, and papas fritas

Our nightly taco selection. Please ask your server

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños

With guacamole, mojo-napa cabbage slaw, chipotle remoulade, pineapple, chile de arbol, and sesame salsa

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

contains nutmeg

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Cachaça, turbinado sugar, fresh lime

Tequila, St. Germain elderflower liqueur, mandarin blossom, fresh lime

Crater Lake hot pepper vodka, passion fruit purée, simple syrup, lemon

Cruzan gold rum, orgeat, triple sec, fresh lime, Meyer's rum float

Cruzan white rum, fresh lime & grapefruit, simple syrup, maraschino liqueur

Tanqueray gin, St. Germain elderflower liqueur, Campari, fresh grapefruit, fresh rosemary, cava

Tanqueray gin, St. Germain elderflower liqueur, cucumber, mint, fresh lime

Caramelized pineapple purée, coconut purée, Cruzan spiced rum, grated nutmeg

Chocolate-cinnamon yerba maté house-infused rum, fresh mint, fresh lime, simple syrup, soda water

Sombra mezcal, Casa d'Aristi, Aperol, fresh citrus

Mezcal, Cointreau, Ancho Reyes, Damiana liqueur, Peychaud's bitters, lime ice cube

Famosinha cachaça, Carpano Antica vermouth, Cappelletti, Licor 43, lavender bitters

Famosinha cachaça, Campari, Cocchi Americano Rosa, Vermouth Atxa, lemon twist

Reposado tequila, turbinado simple syrup, grapefruit and angostura bitters, grapefruit water ice cube

Reposado tequila, Damiana liqueur, Ricard, turbinado simple syrup, chocolate bitters

Pueblo Viejo añejo tequila, Carpano Antica and Primitivo Quiles vermouths, cherry bitters, Angostura bitters

Pueblo Viejo blanco tequila, dry vermouth, Luxardo maraschino liqueur, grapefruit twist

Served with housemade bread-of-the-day

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Blend of locally produced "Froylan" cheeses with black beans, potatoes, caramelized onions, and salsa cruda, served with corn tortilla chips

Soft Spanish sheep’s milk cheese and chorizo relish served warm with grilled house-made focaccia

8 oz. Lonely Lane grass-fed beef, house-cured bacon, extra sharp cheddar, smoked tomato-poblano rajas, guacamole, and papas fritas

Our nightly taco selection. Please ask your server

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños

With guacamole, mojo-napa cabbage slaw, chipotle remoulade, pineapple, chile de arbol, and sesame salsa

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Grilled marinated asparagus served with burrata cheese, romesco, and sweet chile jam

Twice fried fingerling potatoes tossed with bravas sauce, served with chile de arbol aioli and chorizo relish (contains egg yolk)

Pan seared scallops, grilled asparagus, chipotle-herb beurre blanc sauce

Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños

Charred jalapeño oil, avocado, papaya, cilantro, green onion, yuca and plantain chips (contains raw fish)

Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server

Our current featured soup. Please ask your server

Garnished with queso fresco and guajillo oil, served with grilled house-made focaccia

Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Lamb shoulder braised in yellow mole, served with corn tortilla enfrijoladas, sautéed snap peas tossed in verde salsa macha, cotija, crema Mexicana, jalapeño

Pan seared halibut marinated in green garlic adobo, served with zucchini fritters, snap pea pico de gallo, chipotle-lime crema

Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce

Grilled barramundi marinated in herb salsa verde, sautéed zucchini, asparagus, leeks, and tomatillos tossed with green olive salsa, served with salsa verde and bay shrimp salad

Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Grilled mojo-marinated chicken, tostones, jalapeño-cilantro aioli, spiced honey, and a salad of avocado, red onion, semi-dried tomatoes, and cucumber (contains egg yolk)

Adobo rubbed and served with Rogue "smokey blue" butter, shiitake mushroom roasted garlic jus, sautéed greens, and whipped Yukon gold potatoes

Catalan sofrito risotto with a piperade of roasted peppers and tomato, basil-pepita pesto, shaved mahon cheese, basil

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream

contains nutmeg

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Cachaça, turbinado sugar, fresh lime

Tequila, St. Germain elderflower liqueur, mandarin blossom, fresh lime

Crater Lake hot pepper vodka, passion fruit purée, simple syrup, lemon

Cruzan gold rum, orgeat, triple sec, fresh lime, Meyer's rum float

Cruzan white rum, fresh lime & grapefruit, simple syrup, maraschino liqueur

Tanqueray gin, St. Germain elderflower liqueur, Campari, fresh grapefruit, fresh rosemary, cava

Tanqueray gin, St. Germain elderflower liqueur, cucumber, mint, fresh lime

Caramelized pineapple purée, coconut purée, Cruzan spiced rum, grated nutmeg

Chocolate-cinnamon yerba maté house-infused rum, fresh mint, fresh lime, simple syrup, soda water

Sombra mezcal, Casa d'Aristi, Aperol, fresh citrus

Mezcal, Cointreau, Ancho Reyes, Damiana liqueur, Peychaud's bitters, lime ice cube

Famosinha cachaça, Carpano Antica vermouth, Cappelletti, Licor 43, lavender bitters

Famosinha cachaça, Campari, Cocchi Americano Rosa, Vermouth Atxa, lemon twist

Reposado tequila, turbinado simple syrup, grapefruit and angostura bitters, grapefruit water ice cube

Reposado tequila, Damiana liqueur, Ricard, turbinado simple syrup, chocolate bitters

Pueblo Viejo añejo tequila, Carpano Antica and Primitivo Quiles vermouths, cherry bitters, Angostura bitters

Pueblo Viejo blanco tequila, dry vermouth, Luxardo maraschino liqueur, grapefruit twist

Served with housemade bread-of-the-day

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Blend of locally produced "Froylan" cheeses with black beans, potatoes, caramelized onions, and salsa cruda, served with corn tortilla chips

Soft Spanish sheep’s milk cheese and chorizo relish served warm with grilled house-made focaccia

8 oz. Lonely Lane grass-fed beef, house-cured bacon, extra sharp cheddar, smoked tomato-poblano rajas, guacamole, and papas fritas

Our nightly taco selection. Please ask your server

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños

With guacamole, mojo-napa cabbage slaw, chipotle remoulade, pineapple, chile de arbol, and sesame salsa

Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup

Gin, hibiscus syrup, fresh lime

White tea and fruit blend house-infused vodka, fresh lime, simple syrup

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk)

Grilled marinated asparagus served with burrata cheese, romesco, and sweet chile jam

Twice fried fingerling potatoes tossed with bravas sauce, served with chile de arbol aioli and chorizo relish (contains egg yolk)

Pan seared scallops in a butter diabla sauce, marinated mitake mushrooms, chives

Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro

Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-boiled egg, smoked tomato-poblano rajas, and pickled jalapeños

Charred jalapeño oil, avocado, papaya, cilantro, green onion, yuca and plantain chips (contains raw fish)

Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens

Mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto

Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server

Our current featured soup. Please ask your server

Garnished with queso fresco and guajillo oil, served with grilled house-made focaccia

Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette

Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and house-made croutons tossed with charred jalapeño-garlic buttermilk dressing (contains egg yolk)

Lamb shoulder braised in yellow mole, served with corn tortilla enfrijoladas, sautéed snap peas tossed in verde salsa macha, cotija, crema Mexicana, jalapeño

Pan seared halibut marinated in green garlic adobo, served with zucchini fritters, snap pea pico de gallo, chipotle-lime crema

Sautéed prawns served with a Dungeness crab potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, and a crab-scented cream sauce

Grilled sockeye salmon marinated in herb salsa verde, sautéed zucchini, asparagus, and tomatillos tossed with green olive salsa, served with salsa verde and bay shrimp salad

Yucatán style BBQ pork served with black bean purée, cotija, pickled red onions, guacamole, and warm flour tortillas

Grilled mojo-marinated chicken, tostones, jalapeño-cilantro aioli, spiced honey, and a salad of avocado, red onion, semi-dried tomatoes, and cucumber (contains egg yolk)

Adobo rubbed and served with Rogue "smokey blue" butter, shiitake mushroom roasted garlic jus, sautéed greens, and whipped Yukon gold potatoes

Catalan sofrito risotto with a piperade of roasted peppers and tomato, basil-pepita pesto, shaved mahon cheese, basil

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream

Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream