Bukchonok

A new menu item from Bukchonok that enhances the appetite with the mildness of wugoj, the rich flavor of ribs, and the savory taste of doenjang.

A clear soup made with dried pollack from Daegwallyeong, stir-fried in perilla oil and boiled in beef bone broth, resulting in a spicy and light soup.

A traditional spicy beef soup made with beef brisket and deep-flavored broth from simmered beef bones.

A rich and mild soup made from beef broth using American beef and Korean beef bone broth.

A popular and clean-tasting galbitang made by boiling American ribs in the traditional galbitang style.

Beef short ribs simmered in a spicy special sauce and rib broth, offering a deep spicy flavor and umami that is exceptional.

High-quality cold noodles made with 40% Bongpyeong buckwheat, special seasoning sauce, and a deep, light broth of dongchimi and meat.