Kaysunjip

Gyeongseong House's signature dish 'Traditional Korean Udon'

Bulgogi from Bukseong-ro, Daegu, made with domestically sourced pork slaughtered in Majang-dong. Charcoal-grilled.

Spicy bulgogi from Bukseong-ro, Daegu, made with domestically sourced pork slaughtered in Majang-dong. Charcoal-grilled.

A platter of boneless chicken feet grilled over direct heat from Gyeongsan Sadong.

Fried chicken gizzards originating from the alley of Daegu's Peace Market, boasting over 40 years of history.

A plate of handmade dumplings, a specialty of Seomun Market in Daegu.

The signature dish of Gyesung House, 'Traditional Korean Udon' in a large serving.

Bulgogi from Bukseong-ro, Daegu, made with domestic pork slaughtered in Majang-dong. Charcoal-grilled.

Bulgogi from Bukseong-ro, Daegu, made with domestically sourced pork slaughtered in Majang-dong. Charcoal-grilled.

Spicy bulgogi from Bukseong-ro, Daegu, made with domestic pork slaughtered in Majang-dong. Charcoal-grilled.

Spicy bulgogi from Bukseong-ro, Daegu, made with domestic pork slaughtered in Majang-dong. Charcoal-grilled. (Large)

A plate of pork skin from Shincheon Market in Daegu

Dried fish snack from Daegu Hyomok Market (dried fish, fish cake, rice cake)

Gyo-dong Market Red Odeng (Spicy Flavor)

A seafood chive pancake from Gyeongseong House filled generously with shrimp, squid, chili, and chives.