Gorbenyi Pocha

Fresh natural sea snails from the East Coast are boiled directly, and the dish is prepared cleanly with a homemade seasoning sauce made from unseasoned sea snails, highlighting the unique texture and rich aroma of the snails.

It's fun to pick and eat each clam, and it's perfect as a drinking snack filled with the aroma of butter.

Prepared with natural sea snails from Pohang, it has a unique and excellent flavor of snail broth, and I highly recommend it as it offers a different taste compared to conch and abalone.

This is a new summer menu that features naturally caught sea snails from the East Coast, boiled and served with a handmade seasoning sauce, allowing you to enjoy a refreshing broth as well.