Serialgourmet2Dc

Cost-effective weekday lunch menu Beef sirloin steak (150g), shiitake mushroom and baby octopus, grilled vegetables, furikake rice, homemade pickles, soup of the day

Salad, bread, 300g beef steak, dessert + choice of pasta

Salad, bread, 200g safe steak, dessert + choose 1 pasta

Salad, bread, grilled abalone, shrimp and bean sprout stir-fry, potato fries, sirloin steak, chap steak, mushroom cream risotto, dessert + choice of pasta 1

Pasta served with a traditional slow-cooked meat tomato ragù sauce simmered for over 4 hours

An oil-based pasta that combines savory mentaiko with green onions and seaweed

Cream-based pasta made with fresh seafood

Pasta made with seafood oil

A rich cream-based pasta made with blue cheese, cream, and egg yolk

Pasta made with various seafood in a fresh tomato sauce

A hangover pasta with seafood and vegetables, known for its spicy and refreshing taste.

Oil-based pasta made with fresh clams

A salad with fresh vegetables and blueberry cream cheese topped with dressing made by the chef

A Spanish shrimp stir-fry dish cooked with garlic and chili peppers, served with vegetables

Risotto made with a creamy rose sauce and various seafood

Risotto made with 5 types of mushrooms and beef in a creamy sauce

Risotto made with fresh vegetables and bacon in tomato sauce

Boneless ribeye steak with all tendons and connective tissues removed (300g)

Tender and savory sirloin steak enjoyed with blue cheese cream sauce

55cm table introduced on SBS Live Broadcast Today

A pizza topped with gorgonzola sauce, mashed potatoes, and sweet honey spread on the dough

Pizza topped with meat ragu sauce and mozzarella cheese