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An Italian restaurant famous for its fragrant wood-fired pizza
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It is especially popular among female customers. With a wide variety of food, wine, beer, and cocktails, everyone is sure to have a good time.
≪Full-course Italian cuisine for important anniversaries, dates, and business entertainment≫.
Made with Italian Mozzarella Cheese
A tender young chicken dish with added acidity, perfect as an antipasto that pairs well with white wine.
Homemade coarse-ground pork sausage, vegetables, and eggs baked in the oven.
Tuscan-style tomato stew. Goes perfectly with red wine.
Prosciutto aged for 15 months. It is characterized by a fragrant and moist taste.
Assortment of 3 types of cheese including Grana Padano and Gorgonzola.
Assortment of salami, olives, and crostini for 2 people.
A tangy tomato sauce made from San Marzano tomatoes grown in Italy.
Please ask the staff.
Please ask the staff.
Homemade gnocchi with a refreshing tomato sauce
Simple yet emphasizes the flavors of the ingredients. Goes well with white wine.
Rich cream sauce mixed with Parmigiano cheese. Accentuated with black pepper.
Homemade gnocchi tossed in butter and Parmigiano, topped with a rich Gorgonzola sauce.
A classic carbonara with pancetta, egg yolk, and Parmigiano. Made with linguine pasta.
A mild-flavored lamb ragout slowly cooked in red wine. Goes well with red wine. Linguine pasta is used.
Pizza with mozzarella cheese and basil. Simple and satisfying, our top recommendation! Light on the palate and popular among women.
Egg, Mozzarella, Parmesan, Black Pepper, Tomato Sauce
Spicy salami, jalapeno, mozzarella, parmesan, tomato sauce
Salsiccia, Onion, Mozzarella, Parmigiano, Tomato Sauce
Various vegetables, mozzarella, Parmigiano, tomato sauce
Prosciutto (diced) - artichoke hearts - egg - mozzarella - Parmesan - tomato sauce
Treviso, Gorgonzola, Walnuts, Mozzarella, Parmigiano
Salsiccia, aromatic vegetables, whole grain mustard, mozzarella, Parmigiano
Spare ribs and aromatic vegetables are simmered until tender and refreshing with the acidity of vinegar.
Red seabream is simply steamed and baked in the oven with potatoes and fresh tomatoes.
Made with Chianti wine. Slow-cooked with demiglace sauce.
The highest grade thigh meat with excellent meat quality, fat content, and flavor. A very tender and flavorful precious cut. Enjoyable simply with salt and black pepper.
Recommended homemade sorbet that suits the season.
Catalana is a custard dessert with a rich vanilla flavor that has been caramelized.
A warm tart baked with a layer of apples, served with vanilla gelato.
Chocolate that melts from the inside. It is not too sweet.
