Dels Italian Kitchen

lightly dusted olives stuffed with cheese and herbs served with sundried tomato aioli arugula and oregano vinaigrette

fresh buratta with olive oil, fleur de sel, artisanal jam and fresh toasted focaccia

One massive meatball! this all beef meatball is baked daily, slow cooked in house made tomato sauce, garnished with spinach ricotta, padano, basil and toasted focaccia. share this one with the family!

marinated tomatoes, garlic, pesto cream with toasted focaccia

toasted focaccia topped with roasted portobello & cremini mushrooms garnished with a truffle aioli, crispy shallots and balsamic glaze

romano and cream cheese, roasted red pepper, roasted garlic and fire roasted flat bread

Panko crusted risotto stuffed with mushrooms and fior di latte. With pesto aioli and marinara sauce for dipping

tomato, onion, evoo, toasted focaccia, feta cheese, basil, balsamic drizzle, pesto aioli

fried calamari with mushrooms and red peppers and a lemon caper aioli

herb and coffee rubbed slow braised boar shoulder, sweet potato gnocchi, charred broccolini, blistered tomatoes, creamy rose sauce, crispy shallots

spicy bolognese sauce with marinated tomatoes, fettuccine, soft herbs, burrata, sweet sicilian jalapeno

chef made sausage crumble, sweet butternut squash tomato sauce, in house penne pasta, caramelized onions, spinach ricotta, roasted sweet peppers, pickled chilis

fresh fettucini served with a medley of shrimp, crab, mussels and scallops in a caper lemon pesto cream sauce and marinated tomatoes

Fresh pasta served with one massive meatball! made daily in-house tomato sauce, marinated tomatoes, sprinkled with herbs and grana padano

mozzarella crusted penne pasta baked in a tomato cream sauce, fennel spiked sausage, shrimp, sweet charred peppers

sweet pepper infused pasta, red onion, peppers, cherry tomatoes, spinach in a cilantro pesto sauce topped with feta and toasted walnuts

penne, roasted mushrooms, marinated tomatoes, fresh herbs in a parmesan cream sauce

Hand rolled pasta stuffed with ricotta, spinach, grana padano, fresh basil. Seafood: crab, shrimp and mussels in rose. In choice of sauce:

romaine, radicchio, crispy prosciutto, croutons, grana padano, house caesar dressing

arugula, romaine, radicchio, kalamata olive, artichoke, cucumber, grape tomato, red pepper, or di latte, crouton, red onion, pepperoncini, oregano and white balsamic vinaigrette

charred broccolini, chicken breast, romaine, radicchio, bacon bits, quick pickled onions, crispy chickpeas, grana padano, sundried tomato

4oz salmon seared and glazed with cilantro pesto, saffron scented rice, grape tomatoes, kalamata olives, arugula and zucchini noodles, topped with roasted pistachio and crispy fried shallots

lemon scented quinoa, chicken, bruschetta, cucumber, roasted brussels sprouts, paprika spiked cauliflower, house pickled red onions, kale, feta cheese, green goddess dressing

pesto glazed salmon, pan seared in a sundried tomato cream sauce, spinach, crispy fried truffle polenta, popped capers

brown butter cream sauce, toasted pumpkin seeds, chestnut mushroom, spinach, butternut squash and sage

breaded marinated chicken breast, smoked provolone and marinara with spaghetti in parmesan cream sauce with herbs

pan seared veal in a creamy mushroom marsala sauce, served with buttered fettuccine, spinach and roasted garlic and herbs

10oz oxford county AAA, aged 35 days, served with crispy parmesan truffe polenta with sauteed broccolini and red peppers, served with maitre d'hotel butter

7oz beef tenderloin, served with crispy parmesan truffe polenta with sauteed broccolini and red peppers, served with maitre d'hotel butter

caramelized onions, mushrooms, roasted garlic, spinach, fettuccine in port mushroom cream sauce

crispy veal cutlet smoked provolone and marinara with spaghetti in parmesan cream sauce and herbs

meatball crumble, bacon, pepperoni, fior di latte, roasted garlic, basil, oregano, marinara sauce

mozzarella topped with smoked all-beef local pepperoni and marinara sauce

parmesan cream sauce, caramelized onions, mozzarella, ricotta, spinach, roasted chicken, sundried tomatoes, bacon bits

chef made spicy sausage crumble, feta, ricotta, spinach, provolone in house pickled chilis, tomato & squash pizza sauce, pesto aioli drizzle

mozzarella, brie, roasted mushrooms, parmesan cream base, truffe oil

our seasonal feature pizza! herb and coffee rubbed slow braised boar shoulder on a thyme scented parsnip sauce, gruyere, artichoke, candied jalapeno and horseradish aioli

spicy chilies with sweet honey, mozzarella, asiago, brie, sweet roasted peppers, quick pickled onions, signature house made pizza sauce, topped with balsamic, chili flakes

fresh pear, crispy prosciutto, asiago, brie, caramelized onion with parmesan cream sauce

fior di latte, marinara sauce and fresh basil

gruyere, mozzarella, fior, blue cheese on house made pesto cream sauce

toasted portobello, cremini mushrooms on a toasted focaccia, truffe aioli, crisp fried enoki mushrooms, balsamic glaze, chef made tomato jam

garlic focaccia, bruschetta, pesto aioli, plant based mozz cheez, basil

romaine, radicchio, plant based caesar dressing, varmesan cheez, croutons, sundried tomatoes, pumpkin seeds

arugula, romaine, radicchio, kalamata olive, artichoke, cucumber, grape tomato, red pepper, crouton, red onion, pepperoncini, oregano and white balsamic vinaigrette

seared chick'n breast glazed in cilantro pesto, saffron scented rice, grape tomatoes, kalamata olives, arugula and zucchini noodles in a cilatro dressing, topped with roasted pistachio and crispy fried onion

charred broccolini, kale, romaine, radicchio, pickled red onion, chickpea poppers, sundried tomatoes, pumpkin seeds, plant based caesar dressing

lemon quinoa, chick'n breast bruschetta, cucumber, roasted brussels, kale, pickled red onions, paprika cauliflower, green goddess dressing

squash tomato sauce, caramelized onions, pickled chilis, roasted red peppers, foso beef, spinach, plant based mozz cheez

marinated tomatoes, roasted mushrooms, tomato sauce, chick'n strips, plant based mozz cheez

breaded chick'n, varmesa n cheez, tomato sauce, fettuccine pasta in a plant based garlic butter sauce, marinated tomatoes, herb mix

a gooey skillet, filled with fettuccine varmesan and mozza cheez sauce, tomato sauce and baked with plant based chick'n and foso sausage

plant based ground foso and tomato sauce with fettucine noodles, marinated and blistered tomatoes topped with grated varm cheez

pb mozz, pb varmesan, pb veta, with house made tomato sauce

tomato squash sauce, plant based mozz cheez, foso beef, marinated spinach, pickled chilis, pesto aioli

squash tomato sauce, pickled chilis, pb mozz cheez, pickled onions, balsamic glaze, crushed chilis, sweet basil syrup, roasted red peppers, spicy chili oil

caramelized onions, marinated spinach, chick'n strips, tomato sauce, sundried tomato, foso beef, plant based mozz cheez, basil

pb mozz cheez, roasted mushrooms, tomato base, truffe oil

a massive beef meatball! baked daily, slow cooked in house made tomato sauce, garnished with spinach ricotta, basil and toasted focaccia

honey whipped ricotta, drunken amaretto berries, fire roasted flat bread, brûléed lemon

crispy hand-made gnocchi tossed in parmesan and a garlic herb sauce served with porcini aioli

panko crusted romano and cream cheese, charred red pepper, garlic and fire roasted flat bread

lightly corn dusted fried squid, shrimp, banana peppers served with bomba aioli

steamy mussels on the shell with marinated tomatoes, garlic, pesto cream with toasted focaccia

sun-dried tomato tapanade, toasted focaccia, fleur de sel, balsamic glaze, evoo

a generous bowl of warm herb spiced olives (contains pits) focaccia crisps, tuscan salami, pepperoncini

mushroom infused rice stuffed with mozzarella, porcini aioli, tomato sauce

tomato, onion, evoo, toasted focaccia, feta cheese, basil, balsamic drizzle, pesto aioli

romaine, radicchio, crispy prosciutto,  owerpot bread croutons, grana padano, house caesar dressing

soft leaf lettuces, cucumber, tomato, black olives, sunflower pumpkin seeds, red wine vinaigrette, feta cheese

exceptional ingredients shine on this classic dish. heirloom tomatoes, buffalo mozzarella, evoo, balsamic glaze, torn basil and delicate fleur de sel

rich cream sauce, toasted pumpkin seeds, mushrooms, spinach, butternut squash and sage

creamy risotto with porcini mushroom stock, portobella, parmesan, truffle oil, thyme

Marinated chicken breast, breaded and topped with tomato sauce and buffalo mozzarella on spaghetti in parmesan cream sauce with a drizzle of pesto, basil

10oz AAA seared striploin topped with herb butter, served with truffle fries, rapini and roasted mushrooms

8oz skin-on seared salmon, orzo pasta, parmesan cream sauce, spinach, rapini with marinated tomato, pistachio crumble

Our-dusted pan seared marinated chicken breast, roasted mushrooms in a rich port cream sauce on fettuccine, spinach and roasted garlic butter

Porcini mushroom infused risotto with portobello, mozza, truffle oil and thyme Add Chick'n 4

Fettuccine, lemon caper con t, spinach, black olives, sundried tomatoes, cold pressed evoo, sunflower seeds, basil Add Chick'n 4

Foso sausage, fettuccine pasta, red bomba sauce, pepperonata, spinach, mozza cheez, pepperoncini

Fettuccine pasta, foso sausage, tomato sauce, roasted mushrooms, blistered tomatoes, cippolini onions, herbs

chick’n strips, fettuccine, marinated tomatoes, roasted mushrooms, tomato sauce, mozza and fresh herbs

potato dumplings, foso sausage, rapini, blistered tomatoes, crispy shallots, tomato sauce

crispy chick’n bites, topped with varmesan cheez and tomato sauce served on fettuccine pasta in a plant based garlic budder sauce and herbs

seared chickpea patties, orzo pasta, tomato sauce, spinach, rapini, marinated tomatoes and pistachio crumble

herb coffee rubbed shredded boar, chef made sweet potato gnocchi, rapini, blistered tomatoes, creamy rosé sauce topped with crispy shallots

spaghetti, lemon caper con t, spinach, black olives, sun-dried tomatoes, cold pressed evoo, sunflower seeds, basil

gnocchetti pasta with our spicy beef bolognese sauce topped with a whole burratini, fleur de sel, soft herbs

gnocchetti pasta, house sausage crumble, creamy red bomba sauce, pepperonata, spinach, ricotta and pepperoncini

slow braised shredded beef in red wine sauce, fettuccine, with porcini cream, blistered tomatoes, arugula, cippolini onion, herbs

medley of shrimp, crab, mussels and scallops, marinated tomatoes in our pesto cream sauce

house made potato dumplings, seared and served with creamy four cheese sauce, parmesan, gruyère, fontina and mozzarella, nutmeg herb garnish

one massive slow cooked meatball made daily, with in-house tomato sauce, sprinkled with herbs

penne, roasted portobello, marinated tomatoes, fresh herbs in our parmesan cream sauce

meatball crumble, bacon, pepperoni, or di latte cheese, san marzano tomato sauce, basil, oregano and parmigiana reggiano

spicy chilies, sweet honey, mozzarella, asiago, brie, roasted peppers, quick pickled onions, san marzano tomato sauce, drizzled with balsamic glaze

fresh pear, crispy prosciutto, asiago, brie, arugula, caramelized onion, with our parmesan cream sauce

or di latte cheese, san marzano tomato sauce, fresh torn basil, fleur de sel, parmigiana reggiano

for spice enthusiasts! red bomba san marzano tomato sauce, or di latte, banana pepper, chili flakes, pickled chilies, black olive

roasted chicken, bacon, mozzarella, spinach ricotta, our parmesan cream sauce, caramelized onions and sun-dried tomatoes

house sausage crumble, bomba pepperonata, tuscan salami, asiago, or di latte, pepperoncini, fresh spinach, basil

topped with a smoked all-beef pepperoni, plenty of mozzarella with san marzano tomato sauce

bacon, roasted mushrooms, caramelized onions, our parmesan cream sauce, brie, mozzarella, thyme, truffle oil

chick’n strips, foso sausage, mozza, caramelized onion, spinach, san marzano tomato sauce with sun-dried tomato and basil

san marzano tomato sauce, roasted mushrooms, caramelized onion, mozza, thyme, truffle oil

foso sausage, bomba pepperonata, mozza cheez, pepperoncini, fresh spinach, basil

roasted red peppers, mozza, pickled onion chilies, san marzano tomato sauce with balsamic glaze and crushed chilies

for spice enthusiasts! red bomba san marzano tomato sauce, mozza, banana peppers, chili flakes, pickled chilies, black olives

romaine, radicchio, plant based caesar dressing, varmesan cheez, flowerpot bread croutons, sun-dried tomatoes, pumpkin seeds

soft leaf lettuces, cucumber, tomato, black olives, sunflower pumpkin seeds, red wine vinaigrette, mozza cheez

tomato, onion, evoo, toasted focaccia, mozza cheez, basil, balsamic drizzle, pesto aioli

Crispy gnocchi in a garlic herb sauce served with porcini aioli

lightly dusted olives stuffed with cheese and herbs served with sundried tomato aioli arugula and oregano vinaigrette

fresh buratta with olive oil, fleur de sel, artisanal jam and fresh toasted focaccia

One massive meatball! this all beef meatball is baked daily, slow cooked in house made tomato sauce, garnished with spinach ricotta, padano, basil and toasted focaccia. share this one with the family!

marinated tomatoes, garlic, pesto cream with toasted focaccia

toasted focaccia topped with roasted portobello & cremini mushrooms garnished with a truffle aioli, crispy shallots and balsamic glaze

romano and cream cheese, roasted red pepper, roasted garlic and fire roasted flat bread

Panko crusted risotto stuffed with mushrooms and fior di latte. With pesto aioli and marinara sauce for dipping

tomato, onion, evoo, toasted focaccia, feta cheese, basil, balsamic drizzle, pesto aioli

fried calamari with mushrooms and red peppers and a lemon caper aioli

herb and coffee rubbed slow braised boar shoulder, sweet potato gnocchi, charred broccolini, blistered tomatoes, creamy rose sauce, crispy shallots

spicy bolognese sauce with marinated tomatoes, fettuccine, soft herbs, burrata, sweet sicilian jalapeno

chef made sausage crumble, sweet butternut squash tomato sauce, in house penne pasta, caramelized onions, spinach ricotta, roasted sweet peppers, pickled chilis

fresh fettucini served with a medley of shrimp, crab, mussels and scallops in a caper lemon pesto cream sauce and marinated tomatoes

Fresh pasta served with one massive meatball! made daily in-house tomato sauce, marinated tomatoes, sprinkled with herbs and grana padano

mozzarella crusted penne pasta baked in a tomato cream sauce, fennel spiked sausage, shrimp, sweet charred peppers

sweet pepper infused pasta, red onion, peppers, cherry tomatoes, spinach in a cilantro pesto sauce topped with feta and toasted walnuts

penne, roasted mushrooms, marinated tomatoes, fresh herbs in a parmesan cream sauce

Hand rolled pasta stuffed with ricotta, spinach, grana padano, fresh basil. Seafood: crab, shrimp and mussels in rose. In choice of sauce:

romaine, radicchio, crispy prosciutto, croutons, grana padano, house caesar dressing

arugula, romaine, radicchio, kalamata olive, artichoke, cucumber, grape tomato, red pepper, or di latte, crouton, red onion, pepperoncini, oregano and white balsamic vinaigrette

charred broccolini, chicken breast, romaine, radicchio, bacon bits, quick pickled onions, crispy chickpeas, grana padano, sundried tomato

4oz salmon seared and glazed with cilantro pesto, saffron scented rice, grape tomatoes, kalamata olives, arugula and zucchini noodles, topped with roasted pistachio and crispy fried shallots

lemon scented quinoa, chicken, bruschetta, cucumber, roasted brussels sprouts, paprika spiked cauliflower, house pickled red onions, kale, feta cheese, green goddess dressing

pesto glazed salmon, pan seared in a sundried tomato cream sauce, spinach, crispy fried truffle polenta, popped capers

brown butter cream sauce, toasted pumpkin seeds, chestnut mushroom, spinach, butternut squash and sage

breaded marinated chicken breast, smoked provolone and marinara with spaghetti in parmesan cream sauce with herbs

pan seared veal in a creamy mushroom marsala sauce, served with buttered fettuccine, spinach and roasted garlic and herbs

10oz oxford county AAA, aged 35 days, served with crispy parmesan truffe polenta with sauteed broccolini and red peppers, served with maitre d'hotel butter

7oz beef tenderloin, served with crispy parmesan truffe polenta with sauteed broccolini and red peppers, served with maitre d'hotel butter

caramelized onions, mushrooms, roasted garlic, spinach, fettuccine in port mushroom cream sauce

crispy veal cutlet smoked provolone and marinara with spaghetti in parmesan cream sauce and herbs

meatball crumble, bacon, pepperoni, fior di latte, roasted garlic, basil, oregano, marinara sauce

mozzarella topped with smoked all-beef local pepperoni and marinara sauce

parmesan cream sauce, caramelized onions, mozzarella, ricotta, spinach, roasted chicken, sundried tomatoes, bacon bits

chef made spicy sausage crumble, feta, ricotta, spinach, provolone in house pickled chilis, tomato & squash pizza sauce, pesto aioli drizzle

mozzarella, brie, roasted mushrooms, parmesan cream base, truffe oil

our seasonal feature pizza! herb and coffee rubbed slow braised boar shoulder on a thyme scented parsnip sauce, gruyere, artichoke, candied jalapeno and horseradish aioli

spicy chilies with sweet honey, mozzarella, asiago, brie, sweet roasted peppers, quick pickled onions, signature house made pizza sauce, topped with balsamic, chili flakes

fresh pear, crispy prosciutto, asiago, brie, caramelized onion with parmesan cream sauce

fior di latte, marinara sauce and fresh basil

gruyere, mozzarella, fior, blue cheese on house made pesto cream sauce

toasted portobello, cremini mushrooms on a toasted focaccia, truffe aioli, crisp fried enoki mushrooms, balsamic glaze, chef made tomato jam

garlic focaccia, bruschetta, pesto aioli, plant based mozz cheez, basil

romaine, radicchio, plant based caesar dressing, varmesan cheez, croutons, sundried tomatoes, pumpkin seeds

arugula, romaine, radicchio, kalamata olive, artichoke, cucumber, grape tomato, red pepper, crouton, red onion, pepperoncini, oregano and white balsamic vinaigrette

seared chick'n breast glazed in cilantro pesto, saffron scented rice, grape tomatoes, kalamata olives, arugula and zucchini noodles in a cilatro dressing, topped with roasted pistachio and crispy fried onion

charred broccolini, kale, romaine, radicchio, pickled red onion, chickpea poppers, sundried tomatoes, pumpkin seeds, plant based caesar dressing

lemon quinoa, chick'n breast bruschetta, cucumber, roasted brussels, kale, pickled red onions, paprika cauliflower, green goddess dressing

squash tomato sauce, caramelized onions, pickled chilis, roasted red peppers, foso beef, spinach, plant based mozz cheez

marinated tomatoes, roasted mushrooms, tomato sauce, chick'n strips, plant based mozz cheez

breaded chick'n, varmesa n cheez, tomato sauce, fettuccine pasta in a plant based garlic butter sauce, marinated tomatoes, herb mix

a gooey skillet, filled with fettuccine varmesan and mozza cheez sauce, tomato sauce and baked with plant based chick'n and foso sausage

plant based ground foso and tomato sauce with fettucine noodles, marinated and blistered tomatoes topped with grated varm cheez

pb mozz, pb varmesan, pb veta, with house made tomato sauce

tomato squash sauce, plant based mozz cheez, foso beef, marinated spinach, pickled chilis, pesto aioli

squash tomato sauce, pickled chilis, pb mozz cheez, pickled onions, balsamic glaze, crushed chilis, sweet basil syrup, roasted red peppers, spicy chili oil

caramelized onions, marinated spinach, chick'n strips, tomato sauce, sundried tomato, foso beef, plant based mozz cheez, basil

pb mozz cheez, roasted mushrooms, tomato base, truffe oil

a massive beef meatball! baked daily, slow cooked in house made tomato sauce, garnished with spinach ricotta, basil and toasted focaccia

honey whipped ricotta, drunken amaretto berries, fire roasted flat bread, brûléed lemon

crispy hand-made gnocchi tossed in parmesan and a garlic herb sauce served with porcini aioli

panko crusted romano and cream cheese, charred red pepper, garlic and fire roasted flat bread

lightly corn dusted fried squid, shrimp, banana peppers served with bomba aioli

steamy mussels on the shell with marinated tomatoes, garlic, pesto cream with toasted focaccia

sun-dried tomato tapanade, toasted focaccia, fleur de sel, balsamic glaze, evoo

a generous bowl of warm herb spiced olives (contains pits) focaccia crisps, tuscan salami, pepperoncini

mushroom infused rice stuffed with mozzarella, porcini aioli, tomato sauce

tomato, onion, evoo, toasted focaccia, feta cheese, basil, balsamic drizzle, pesto aioli

romaine, radicchio, crispy prosciutto,  owerpot bread croutons, grana padano, house caesar dressing

soft leaf lettuces, cucumber, tomato, black olives, sunflower & pumpkin seeds, red wine vinaigrette, feta cheese

exceptional ingredients shine on this classic dish. heirloom tomatoes, buffalo mozzarella, evoo, balsamic glaze, torn basil and delicate fleur de sel

rich cream sauce, toasted pumpkin seeds, mushrooms, spinach, butternut squash and sage

creamy risotto with porcini mushroom stock, portobella, parmesan, truffle oil, thyme

Marinated chicken breast, breaded and topped with tomato sauce and buffalo mozzarella on spaghetti in parmesan cream sauce with a drizzle of pesto, basil

10oz AAA seared striploin topped with herb butter, served with truffle fries, rapini and roasted mushrooms

8oz skin-on seared salmon, orzo pasta, parmesan cream sauce, spinach, rapini with marinated tomato, pistachio crumble

Our-dusted pan seared marinated chicken breast, roasted mushrooms in a rich port cream sauce on fettuccine, spinach and roasted garlic butter

Porcini mushroom infused risotto with portobello, mozza, truffle oil and thyme Add Chick'n 4

Fettuccine, lemon caper con t, spinach, black olives, sundried tomatoes, cold pressed evoo, sunflower seeds, basil Add Chick'n 4

Foso sausage, fettuccine pasta, red bomba sauce, pepperonata, spinach, mozza cheez, pepperoncini

Fettuccine pasta, foso sausage, tomato sauce, roasted mushrooms, blistered tomatoes, cippolini onions, herbs

chick’n strips, fettuccine, marinated tomatoes, roasted mushrooms, tomato sauce, mozza and fresh herbs

potato dumplings, foso sausage, rapini, blistered tomatoes, crispy shallots, tomato sauce

crispy chick’n bites, topped with varmesan cheez and tomato sauce served on fettuccine pasta in a plant based garlic budder sauce and herbs

seared chickpea patties, orzo pasta, tomato sauce, spinach, rapini, marinated tomatoes and pistachio crumble

herb & coffee rubbed shredded boar, chef made sweet potato gnocchi, rapini, blistered tomatoes, creamy rosé sauce topped with crispy shallots

spaghetti, lemon caper con t, spinach, black olives, sun-dried tomatoes, cold pressed evoo, sunflower seeds, basil

gnocchetti pasta with our spicy beef bolognese sauce topped with a whole burratini, fleur de sel, soft herbs

gnocchetti pasta, house sausage crumble, creamy red bomba sauce, pepperonata, spinach, ricotta and pepperoncini

slow braised shredded beef in red wine sauce, fettuccine, with porcini cream, blistered tomatoes, arugula, cippolini onion, herbs

medley of shrimp, crab, mussels and scallops, marinated tomatoes in our pesto cream sauce

house made potato dumplings, seared and served with creamy four cheese sauce, parmesan, gruyère, fontina and mozzarella, nutmeg & herb garnish

one massive slow cooked meatball made daily, with in-house tomato sauce, sprinkled with herbs

penne, roasted portobello, marinated tomatoes, fresh herbs in our parmesan cream sauce

meatball crumble, bacon, pepperoni, or di latte cheese, san marzano tomato sauce, basil, oregano and parmigiana reggiano

spicy chilies, sweet honey, mozzarella, asiago, brie, roasted peppers, quick pickled onions, san marzano tomato sauce, drizzled with balsamic glaze

fresh pear, crispy prosciutto, asiago, brie, arugula, caramelized onion, with our parmesan cream sauce

or di latte cheese, san marzano tomato sauce, fresh torn basil, fleur de sel, parmigiana reggiano

for spice enthusiasts! red bomba & san marzano tomato sauce, or di latte, banana pepper, chili flakes, pickled chilies, black olive

roasted chicken, bacon, mozzarella, spinach ricotta, our parmesan cream sauce, caramelized onions and sun-dried tomatoes

house sausage crumble, bomba pepperonata, tuscan salami, asiago, or di latte, pepperoncini, fresh spinach, basil

topped with a smoked all-beef pepperoni, plenty of mozzarella with san marzano tomato sauce

bacon, roasted mushrooms, caramelized onions, our parmesan cream sauce, brie, mozzarella, thyme, truffle oil

chick’n strips, foso sausage, mozza, caramelized onion, spinach, san marzano tomato sauce with sun-dried tomato and basil

san marzano tomato sauce, roasted mushrooms, caramelized onion, mozza, thyme, truffle oil

foso sausage, bomba pepperonata, mozza cheez, pepperoncini, fresh spinach, basil

roasted red peppers, mozza, pickled onion & chilies, san marzano tomato sauce with balsamic glaze and crushed chilies

for spice enthusiasts! red bomba & san marzano tomato sauce, mozza, banana peppers, chili flakes, pickled chilies, black olives

romaine, radicchio, plant based caesar dressing, varmesan cheez, flowerpot bread croutons, sun-dried tomatoes, pumpkin seeds

soft leaf lettuces, cucumber, tomato, black olives, sunflower & pumpkin seeds, red wine vinaigrette, mozza cheez

tomato, onion, evoo, toasted focaccia, mozza cheez, basil, balsamic drizzle, pesto aioli

Crispy gnocchi in a garlic herb sauce served with porcini aioli